316
5
9
Restaurant: Sushi Man
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://www.fhb.gov.hk/en/our_work/feh/rssf.html

Level4
151
0
2021-01-18 5633 views
同上次16貫壽司set唔同,呢款lunch set有四款當造刺身、七件壽司、迷你雲丹盛、梅子素麵、手卷,價錢貴少少.由淡至濃,頭兩款刺身都以清新酸甜為主;鱆紅魚肉質爽口及魚味偏淡,微微燒過表面後再灑上柚子鹽,清爽開胃;北海道岩蠔肉質厚實creamy,配上酸汁啫喱更能突出蠔既鮮味.七貫壽司有比目魚、吞拿魚中腩、白蝦、石門貝、鯖魚、穴子、三文魚子,保持一貫水準;當中最吸睛既雲丹盛,海膽份量比得一啲都唔吝嗇,赤海膽香滑甘醇,味道鮮甜,食多見膩仲可以配上紫菜
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同上次16貫壽司set唔同,呢款lunch set有四款當造刺身、七件壽司、迷你雲丹盛、梅子素麵、手卷,價錢貴少少
.
由淡至濃,頭兩款刺身都以清新酸甜為主;鱆紅魚肉質爽口及魚味偏淡,微微燒過表面後再灑上柚子鹽,清爽開胃;北海道岩蠔肉質厚實creamy,配上酸汁啫喱更能突出蠔既鮮味
.
七貫壽司有比目魚、吞拿魚中腩、白蝦、石門貝、鯖魚、穴子、三文魚子,保持一貫水準;當中最吸睛既雲丹盛,海膽份量比得一啲都唔吝嗇,赤海膽香滑甘醇,味道鮮甜,食多見膩仲可以配上紫菜
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uni cup
$880
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$900 (Lunch)
Recommended Dishes
uni cup
$ 880
Level3
62
0
雖然唔係試過好多間omakase,不過今次黎鮨文真係刮目相看!無論係食物質素,師傅手藝定係服務都一流👍🏻 黎到嘅lunch set 都有好多選擇,今次叫左個有sushi 又有海膽杯嘅🥰 ($880 pp)首先食左個蒸蛋暖下胃,蒸蛋好滑,面頭鋪滿白飯魚,係一個好開始👍🏻去到sashimi 部份,一共有4款1️⃣平靜魚,表皮輕輕燒過,加埋柚子皮好香!2️⃣輕煮八爪魚,聽師傅講製作工序非常煩複,要用3日時間慢住同埋調味,食落口好軟熟,未試過食八爪魚有咁嘅口感🐙 3️⃣因為我唔食生洋蔥,所以就無緣食黎個吉列帆立貝配他他醬😂只好以螢光魷魚代替!食到頭部爆漿嘅口感幾意想不到🤩加埋士多啤梨醬更加好食,冇諗過味道咁夾🍓4️⃣鯛魚白子,終於試到白子係咩味😂 食落口感都幾得意,偏向creamy,加埋柚子醋同埋一味粉味道更清新!之後就係sushi 部份啦,有7款1️⃣石門鯛,佢嘅油脂比較多但係食落都仲有咬口,唔會油得黎又入口即溶!2️⃣活赤背,見到師傅係咁「達」佢落台,然後見到赤貝縮埋真係好治癒😂 原來咁樣做可以令赤貝食落更加爽口😳3️⃣吞拿魚中腩,食落口唔會覺得太過油膩,好鍾意佢冇筋嘅口感4️⃣三文魚子,望落晶瑩剔透,食落唔會好鹹,非常
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雖然唔係試過好多間omakase,不過今次黎鮨文真係刮目相看!無論係食物質素,師傅手藝定係服務都一流👍🏻 黎到嘅lunch set 都有好多選擇,今次叫左個有sushi 又有海膽杯嘅🥰 ($880 pp)

首先食左個蒸蛋暖下胃,蒸蛋好滑,面頭鋪滿白飯魚,係一個好開始👍🏻
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去到sashimi 部份,一共有4款
1️⃣平靜魚,表皮輕輕燒過,加埋柚子皮好香!
2️⃣輕煮八爪魚,聽師傅講製作工序非常煩複,要用3日時間慢住同埋調味,食落口好軟熟,未試過食八爪魚有咁嘅口感🐙
3️⃣因為我唔食生洋蔥,所以就無緣食黎個吉列帆立貝配他他醬😂只好以螢光魷魚代替!食到頭部爆漿嘅口感幾意想不到🤩加埋士多啤梨醬更加好食,冇諗過味道咁夾🍓
4️⃣鯛魚白子,終於試到白子係咩味😂 食落口感都幾得意,偏向creamy,加埋柚子醋同埋一味粉味道更清新!
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之後就係sushi 部份啦,有7款
1️⃣石門鯛,佢嘅油脂比較多但係食落都仲有咬口,唔會油得黎又入口即溶!
2️⃣活赤背,見到師傅係咁「達」佢落台,然後見到赤貝縮埋真係好治癒😂 原來咁樣做可以令赤貝食落更加爽口😳
3️⃣吞拿魚中腩,食落口唔會覺得太過油膩,好鍾意佢冇筋嘅口感
4️⃣三文魚子,望落晶瑩剔透,食落唔會好鹹,非常鮮甜
5️⃣靖魚,碳燒過食落香口,油份逼曬出黎,食落好滑
6️⃣富山牡丹蝦,真係好大隻,睇住師傅處理佢覺得好勁🤩一拆條尾就連埋條腸拉出黎🤣 面頭加左用蝦熬製嘅豉油,真係一絲不苟🦐
7️⃣海鰻,黎個係海鰻bb 得100g🤣所以食落非常creamy,唔會有骨!
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茶壺海鮮湯,係用蒸嘅方法整,好清甜,加埋幾滴青檸,味道更加新鮮!
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黎到我最期待嘅一部分🤩係雲丹盛ahhh,雖然佢話係迷你海膽杯,但係馬糞海膽嘅份量一d 都唔吝嗇!海膽鮮甜,面頭仲有甜蝦,成個配搭真係冇得彈🥰
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手卷就係右口魚加赤貝裙邊,右口魚望落好多油,但係食落都唔算好膩,加埋赤貝裙邊有d 爽口嘅口感,成件事好balance!
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最後就係甜品,可以揀芝士或者紅豆,兩款都好食,芝士味加埋底下嘅餅碎食落好似cheesecake,紅豆味道就清新d,冇咁膩,不過個人都係鍾意邪惡嘅芝士🤭😂
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整體黎講,正係好好嘅omakase 體驗!極力推介大家去食👍🏻一定會encore🥰
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level1
3
0
First of all, as a restaurant serving Omakase with a lot of positive reviews, I expected this restaurant to be professional, polite and serving excellent food. However the whole dining experience  was disappointed .We ordered the 12 pieces sushi lunch set and we were arranged to sit in a private room with four other strangers. The other four were obviously  regular customers and the servers kept talking to them. It was only the beginning of the nightmares. The four people kept talking loudly the
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First of all, as a restaurant serving Omakase with a lot of positive reviews, I expected this restaurant to be professional, polite and serving excellent food. However the whole dining experience  was disappointed .

We ordered the 12 pieces sushi lunch set and we were arranged to sit in a private room with four other strangers. The other four were obviously  regular customers and the servers kept talking to them. It was only the beginning of the nightmares. The four people kept talking loudly the whole time and the restaurant never tried to intervene. 

The manager even joined them and talked about playing poker and entering mahjong hall and kept the conversation going on. I guess the two group of us had different expectations on the restaurant. We preferred a quiet environment to enjoy the food. Ironically, we were forced to listen to all the chit chat by the other group of people.

You may say it was not fault of the restaurant and we did not complain during the dining regarding their loud noise. (Therefore I still put OK for the restaurant not a sad face.) However given their “VIP” status, why don’t the restaurant just offered them a private room with a chef specially serving them and they can talk whatever they want?

Talking about the food, the uni, shrimp and salmon roe sushi were delicious, the chef did put effort trying to introduce the food but the people on the other side just kept talking and we couldn’t listen to the chef clearly.  The food overall did not amaze me given the high price charged. The food was also served slowly and the interval between sushi was too long. The whole meal ended like half an hour later than the scheduled.

Also, I requested some birthday celebration for my family and the restaurant replied they can put a candle on one of the dishes served but they forgot it at the end. It was a minor thing though as the food served was not suitable to accommodate a candle anyway. I guess the restaurant should just rejected me at the first place.

It was nice to try Omakase but for this restaurant I don’t think I will go there again.    If you plan to go there, I hope you wont encounter the same group of regular customers just like me! Good luck!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-05-28
Waiting Time
10 Minutes (Dine In)
Type of Meal
Lunch
Celebration
Birthday
Recommended Dishes
  • Uni sushi
  • shrimp sushi
Level2
19
0
2021-05-05 874 views
成日聽人講有錢就可以任性,其實冇錢既時候任性一下都係一個令自己繼續努力既動力。今次食得有啲多,食左幾錢就唔講啦,但係冇錢都任性既一日。白魚茶碗蒸 - 蛋的質地滑溜,加上有淡淡海潮味道的白魚,已經是一個簡單就是美的組合真鯛 – 魚肉軟嫩,魚味鮮甜帆立貝 – 手撕開後製成壽司,上碟前拍一下,看著貝肉快速的收縮,新鮮極了,配上岩鹽,鮮味無窮青利魷魚+柚子胡椒 – 有咬口得來又愈咬愈有味道,有趣有趣大溝貝 – 季節食材,口感大約介乎於生北寄貝和象拔蚌中間,也是很鮮甜的葉血引+酒糟鹽 – 即是赤血引,濃郁的魚肉味道加上那一點酒糟鹽帶來的粘性和咸味,好吃好吃深海池魚 – 做了網燒,一貫的好吃甜蝦 – 配上蝦豉油,也是一貫的出色油坊主+西京味噌 – 口感有點像銀鱈魚BB,油脂豐富,配上微甜的西京味噌,令油脂感平衡了一點梭子魚 – 火炙後再配上白蘿蔔蓉平衡油脂,樸實得好食和歌山串本養殖中拖羅 – 有肉味,有油脂,平衡又出色的選擇網燒生鯖 – 魚肉柔軟,魚脂充足,還有濃濃魚肉的味道,大愛和歌山串本養殖赤身醬油漬 – 經醬油醃漬後的魚肉更嫩滑柔軟,咀嚼中一直釋放出濃濃的風味,好吃好吃海鰻 – 醬汁不是十分
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成日聽人講有錢就可以任性,其實冇錢既時候任性一下都係一個令自己繼續努力既動力。

今次食得有啲多,食左幾錢就唔講啦,但係冇錢都任性既一日。


白魚茶碗蒸 - 蛋的質地滑溜,加上有淡淡海潮味道的白魚,已經是一個簡單就是美的組合
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真鯛 – 魚肉軟嫩,魚味鮮甜
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帆立貝 – 手撕開後製成壽司,上碟前拍一下,看著貝肉快速的收縮,新鮮極了,配上岩鹽,鮮味無窮
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青利魷魚+柚子胡椒 – 有咬口得來又愈咬愈有味道,有趣有趣
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大溝貝 – 季節食材,口感大約介乎於生北寄貝和象拔蚌中間,也是很鮮甜的
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葉血引+酒糟鹽 – 即是赤血引,濃郁的魚肉味道加上那一點酒糟鹽帶來的粘性和咸味,好吃好吃
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深海池魚 – 做了網燒,一貫的好吃
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甜蝦 – 配上蝦豉油,也是一貫的出色
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油坊主+西京味噌 – 口感有點像銀鱈魚BB,油脂豐富,配上微甜的西京味噌,令油脂感平衡了一點
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梭子魚 – 火炙後再配上白蘿蔔蓉平衡油脂,樸實得好食
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和歌山串本養殖中拖羅 – 有肉味,有油脂,平衡又出色的選擇
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網燒生鯖 – 魚肉柔軟,魚脂充足,還有濃濃魚肉的味道,大愛
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和歌山串本養殖赤身醬油漬 – 經醬油醃漬後的魚肉更嫩滑柔軟,咀嚼中一直釋放出濃濃的風味,好吃好吃
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海鰻 – 醬汁不是十分杰身,沒那麼的膩,煮海鰻的汁也十分易入口,帶點甜,而且魚肉煮得恰度好處,好吃
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家保 馬糞海膽 – 鮮甜,Creamy,餘韻挺有趣的
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三文魚子 – 一貫的出色,新鮮,求醃漬配方
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右口魚邊手卷(忘了拍照) – 放棄經營自己腹肌的油脂感,滿足


白蝦 – 鮮甜,新鮮,綿密的口感,不太多機會能吃到呢
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和歌山串本養殖吞拿魚蓉+安岡蔥 - 綿密的魚肉配上點蔥又是一個經典又出色的組合
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微微燒螢光魷魚串+一味粉 – 三個形容詞『鮮甜,爆膏,好惹味喎』
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赤貝 – 還好還好,爽口彈牙,有甜味,但可能不算太大隻,所以味道不算濃郁
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川村 亂排海膽 – 也是鮮甜,Creamy,但餘韻較短一點,也是好吃的
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和歌山串本養殖吞拿魚中落 – 油脂不多,但有濃郁的魚味,第一次發現的驚喜
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鮫鰈裙邊 – 油脂感極重得來,火炙後的表面帶有一點蒸魚那種熟魚肉一絲絲的感覺,但一咀嚼後就和豐富的油脂混合,豐盈到不得了的味感,好吃!
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柚子雪葩 - 就是清新的味道
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-05-04
Dining Method
Dine In
Level2
14
0
2021-04-24 1043 views
鮨文(紅磡)sushimanhk📍:紅磡黃埔天地聚寶坊(第11期)地下G22A號舖📞:+852 2794-3995/6996-9944💲:~HKD400-1200/head of Omakase in lunch hourFood quality ✔️:白子、瑩光魷魚、海膽、炸帆立貝👌🏼:整體壽司刺身水平都為中總結:👍🏼係好食嘅 成餐都冇咩伏位 但論扺食就有更好選擇 👍🏼食材都好新鮮👎🏼壽司比較大路 冇咩特別位食
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鮨文(紅磡)sushimanhk
📍:紅磡黃埔天地聚寶坊(第11期)地下G22A號舖
📞:+852 2794-3995/6996-9944
💲:~HKD400-1200/head of Omakase in lunch hour

Food quality
✔️:白子、瑩光魷魚、海膽、炸帆立貝
👌🏼:整體壽司刺身水平都為中

總結:
👍🏼係好食嘅 成餐都冇咩伏位 但論扺食就有更好選擇
👍🏼食材都好新鮮
👎🏼壽司比較大路 冇咩特別位食
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 白子
  • 海膽杯
Level3
90
0
特別推薦大家✅Omakase -💰880⭐️茶碗蒸+ 4 kind of sashimi + 7 kind of sushi + 海膽杯 + 手卷 + Soup + Dessert⭐️4 kind of sashimi :1️⃣油甘魚2️⃣八爪魚 - 口感軟林,配上柚子胡椒醬,jengg3️⃣生蠔 - 好生鮮🦪,味道中性,配上醬汁酸酸甜甜4️⃣吉列帆立貝 - 依個好好食🤤,用上青森縣嘅帆立貝,外脆內軟,炸到半生熟,生嗰部分好有鮮味😋,配上自家製他他醬,紫菜又好脆,yummm7 kind of sushi :1️⃣春子鯛 - 係鯛魚bb2️⃣金目鯛3️⃣大扣貝4️⃣牡丹蝦 - 呢個係超級好食😭😭,用晒成隻蝦去整🦐,蝦肉蝦膏超級濃郁,蝦殼就用嚟整豉油,用盡晒蝦嘅每一個部份🙌🏻5️⃣三文魚子醬油漬6️⃣拖羅7️⃣穴子🧡海膽杯 - 成座山嘅海膽😍⛰️,用上北海道馬糞海膽,超鮮甜🤤,上面仲有甜蝦👅手卷 : 鰈魚邊手卷 - 好多魚油,正✅Omakase -💰520⭐️茶碗蒸+ 12 kind of sushi + 手卷 + Soup + Dessert⭐️12 kind of sushi :1️⃣真鯛2️⃣深海池魚3️⃣甜蝦 - 最大size嘅蝦🦐,有柚子果香
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特別推薦大家
✅Omakase -💰880
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⭐️茶碗蒸+ 4 kind of sashimi + 7 kind of sushi + 海膽杯 + 手卷 + Soup + Dessert⭐️
4 kind of sashimi :
1️⃣油甘魚
2️⃣八爪魚 - 口感軟林,配上柚子胡椒醬,jengg
3️⃣生蠔 - 好生鮮🦪,味道中性,配上醬汁酸酸甜甜
4️⃣吉列帆立貝 - 依個好好食🤤,用上青森縣嘅帆立貝,外脆內軟,炸到半生熟,生嗰部分好有鮮味😋,配上自家製他他醬,紫菜又好脆,yummm
7 kind of sushi :
1️⃣春子鯛 - 係鯛魚bb
2️⃣金目鯛
3️⃣大扣貝
4️⃣牡丹蝦 - 呢個係超級好食😭😭,用晒成隻蝦去整🦐,蝦肉蝦膏超級濃郁,蝦殼就用嚟整豉油,用盡晒蝦嘅每一個部份🙌🏻
5️⃣三文魚子醬油漬
6️⃣拖羅
7️⃣穴子
🧡海膽杯 - 成座山嘅海膽😍⛰️,用上北海道馬糞海膽,超鮮甜🤤,上面仲有甜蝦👅
手卷 : 鰈魚邊手卷 - 好多魚油,正


✅Omakase -💰520
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⭐️茶碗蒸+ 12 kind of sushi + 手卷 + Soup + Dessert⭐️
12 kind of sushi :
1️⃣真鯛
2️⃣深海池魚
3️⃣甜蝦 - 最大size嘅蝦🦐,有柚子果香
4️⃣烏賊 - 好有鮮味
5️⃣木勿魚
6️⃣天使蝦
7️⃣赤貝
8️⃣銀雪魚bb - 超級好食😭😭,勁重油脂感,勁滑👶🏻,入口即溶,太心急食冇影到,好失策🥲
9️⃣三文魚子醬油漬
1️⃣0️⃣吞拿魚面頰肉
1️⃣1️⃣穴子
1️⃣2️⃣海膽軍艦
手卷 : 鰈魚邊手卷 - 好多魚油,正

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*第一次列晒出嚟😂,d字唔知係咪咁寫,見到有錯記住話番比我哋聽🤭
**配菜方面💁🏻‍♀️💁🏻‍♂️
.白飯魚茶碗蒸🥚,d蛋係勁滑,白飯魚又唔會好腥,有口感
.個soup兩個set係唔同,$550個soup係好淡😂,$880個soup係用上多種海鮮,好鮮甜☺️
.雪糕就可以配紅豆 / 海鹽雪糕🍦
.蘋果汁🍎係另外叫,都好飲
***兩個set都好食,不過Omakase -💰880就更加好食😌

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
43
0
2021-03-19 1757 views
爸爸生日 而兩父女都好鐘意食日本野就帶屋企人去食"鮨文Omakase” 做下孝順女用whatsapp訂枱,到黃埔花園的鮨文食分 12:00 同埋13:45兩時段見有人walk in已冇位入到去 店員安排左bar枱Omakase,午餐有多個set選擇,由$380-$1280 可按自己喜好選擇我地揀左個$650 set 師傅一對一好詳細講介每件壽司同時睇住每件壽司既製作過程都好治癒店員非常勤力加茶,服務很不錯16件壽司壽司按味道由淡至濃逐件上,不時不食😋🍣真鯛:加左柚子碎,魚既質感黏口清香👍🏻🍣網燒深海池魚:加左鹽麴調味,味道更出,肉質緊實爽口🍣真池:又名黃金池,魚味濃油份輕🍣秋刀魚:屬秋節時分當造既魚穫,魚油甘香豐腴🍣甜蝦:肥美既甜蝦加上自家製柚子酸汁啫喱,味道清新,蝦肉新鮮爽口🍣醋漬小肌:一條好細既魚,上面加左白板昆布,即係昆布中間個塊,醋漬過後令肉質更鮮嫩🍣帆立貝軍艦:切粒帆立貝軍艦配上明太子,明太子嘅鹹香令帆立貝嘅鮮味更突出上台前師傅仲輕輕拍打帆立貝等佢自然縮起,口感更結實彈牙🍣赤身:醬油漬既赤身醃左10分鐘令肉質會軟左,嫩滑甘甜🍣三文魚子醬油漬軍艦:經過自家製醬油漬,口感彈牙鮮甜
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爸爸生日 而兩父女都好鐘意食日本野
就帶屋企人去食"鮨文Omakase” 做下孝順女

用whatsapp訂枱,到黃埔花園的鮨文食
分 12:00 同埋13:45兩時段
見有人walk in已冇位
入到去 店員安排左bar枱

Omakase,午餐有多個set選擇,由$380-$1280 可按自己喜好選擇
我地揀左個$650 set
師傅一對一好詳細講介每件壽司
同時睇住每件壽司既製作過程都好治癒
店員非常勤力加茶,服務很不錯

16件壽司
壽司按味道由淡至濃逐件上,不時不食😋

🍣真鯛:加左柚子碎,魚既質感黏口清香👍🏻
🍣網燒深海池魚:加左鹽麴調味,味道更出,肉質緊實爽口
🍣真池:又名黃金池,魚味濃油份輕
🍣秋刀魚:屬秋節時分當造既魚穫,魚油甘香豐腴
🍣甜蝦:肥美既甜蝦加上自家製柚子酸汁啫喱,味道清新,蝦肉新鮮爽口
🍣醋漬小肌:一條好細既魚,上面加左白板昆布,即係昆布中間個塊,醋漬過後令肉質更鮮嫩
🍣帆立貝軍艦:切粒帆立貝軍艦配上明太子,明太子嘅鹹香令帆立貝嘅鮮味更突出
上台前師傅仲輕輕拍打帆立貝等佢自然縮起,口感更結實彈牙
🍣赤身:醬油漬既赤身醃左10分鐘令肉質會軟左,嫩滑甘甜
🍣三文魚子醬油漬軍艦:經過自家製醬油漬,口感彈牙鮮甜又唔會死鹹
🍣馬糞海膽軍艦:見到師傅一堆堆海膽放上,放入口係滿滿既幸福感🥰

👉🏻魚湯
食完以上壽司之後,師傅會呈上一碗十分清淡既魚湯,有清清味蕾既作用
👉🏻胡蘿乾汁煮鰈魚手卷
鰈魚肉身比較削,適合做手卷,係一種重油脂既魚,好滿足🤤
👉🏻豆腐雪糕
最後甜品係雪糕,有芝麻、柚子同豆腐口味,豆腐雪糕軟滑而豆香味濃,底下有餅碎點䮕,為此餐畫下完美句號

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-02-26
Waiting Time
10 Minutes (Dine In)
Level3
35
0
2021-02-21 1909 views
今日同老公兩個拍拖食開年飯,新年前以whatsapp訂枱,到黃埔花園的鮨文食Omakase,午餐有多個set選擇,由$380-$1280。12:00開門已經有人在門口等 ,bar枱坐了3 group共6人,空間感足,見有人walk in已冇位。我們點了 $650 及 $880 set, 不同件數,可按自己喜好選擇,由12:00食到1:15,師傅為每一道稍作介紹,整體非常好,鮮味,性價比高,店員也非常勤力加茶,服務很不錯。
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今日同老公兩個拍拖食開年飯,新年前以whatsapp訂枱,到黃埔花園的鮨文食Omakase,午餐有多個set選擇,由$380-$1280。
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12:00開門已經有人在門口等 ,bar枱坐了3 group共6人,空間感足,見有人walk in已冇位。
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我們點了 $650 及 $880 set, 不同件數,可按自己喜好選擇,由12:00食到1:15,師傅為每一道稍作介紹,整體非常好,鮮味,性價比高,店員也非常勤力加茶,服務很不錯。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-02-17
Dining Method
Dine In
Type of Meal
Lunch
Level1
4
0
今日係大大嘅生日,要同佢食餐好嘅好掛住日本所以要試吓omakase 大約兩個禮拜前book位要求坐吧枱因為坐吧枱先至可以有嗰個感覺跟住就開始不停食啦然後食咩都有人同你講解魚嘅來源、做法啦咁樣我哋叫咗一個620同埋880 既餐商場仲有三個鐘嘅免費泊車啲嘢好好食,我覺得成個體驗係抵嘅同埋午餐本身就好抵呢個應該係中拖羅呢個食咗都好飽啦,不過好靚可以做埋生日蛋糕呢個上面係蟹膏好香好夾。食落去有醋酸酸地唔會覺得奇怪,好好食就咁!完
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今日係大大嘅生日,要同佢食餐好嘅
好掛住日本所以要試吓omakase

大約兩個禮拜前book位要求坐吧枱
因為坐吧枱先至可以有嗰個感覺

跟住就開始不停食啦
然後食咩都有人同你講解魚嘅來源、做法啦咁樣

我哋叫咗一個620同埋880 既餐
商場仲有三個鐘嘅免費泊車

啲嘢好好食,我覺得成個體驗係抵嘅
同埋午餐本身就好抵
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呢個應該係中拖羅
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呢個食咗都好飽啦,不過好靚可以做埋生日蛋糕
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呢個上面係蟹膏好香好夾。
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食落去有醋酸酸地唔會覺得奇怪,好好食
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就咁!
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-01-22
Dining Method
Dine In
Spending Per Head
$700 (Lunch)
Celebration
Birthday
Level4
151
0
2021-01-18 626 views
老字號既omakase,黃埔分店都開左一段時間,鑒於疫情關係唯有lunch黎食啦,仲要抵過晚市好多.午市set包左白飯魚茶碗蒸、12貫壽司、手卷、湯、甜品,壽司由淡至濃味,開首第一件有灑上柚子皮既真鯛、帆立貝、赤蝦、左口魚、目張、祭燒深海池魚、三文魚子、吞拿魚面頰、海膽、穴子、右口魚邊手卷.上台前師傅仲輕輕拍打帆立貝等佢自然縮起,口感更結實彈牙;當中三文魚子最有驚喜,由鮨文自家醃製,咬落去果下口腔完全感受到醬油加埋魚子既鮮甜鹹香味;右口魚邊炙燒過後將油脂逼哂出黎,肉質較左口魚滑溜,為此餐畫下完美句號
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老字號既omakase,黃埔分店都開左一段時間,鑒於疫情關係唯有lunch黎食啦,仲要抵過晚市好多
.
午市set包左白飯魚茶碗蒸、12貫壽司、手卷、湯、甜品壽司由淡至濃味,開首第一件有灑上柚子皮既真鯛、帆立貝、赤蝦、左口魚、目張、祭燒深海池魚、三文魚子、吞拿魚面頰、海膽、穴子、右口魚邊手卷
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上台前師傅仲輕輕拍打帆立貝等佢自然縮起,口感更結實彈牙;當中三文魚子最有驚喜,由鮨文自家醃製,咬落去果下口腔完全感受到醬油加埋魚子既鮮甜鹹香味;右口魚邊炙燒過後將油脂逼哂出黎,肉質較左口魚滑溜,為此餐畫下完美句號
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$550 (Lunch)
Recommended Dishes
  • omakase lunch set
Level4
151
0
2021-01-17 515 views
鮨文除左omakase set之外仲有做定食,眼闊肚窄咁兩個人叫左兩個壽司set另加燒牛肉定食,師傅仲好好人咁約定食餐果個湯同蒸蛋轉做多兩件壽司比我地~.當中有平目魚、北海道甜蝦、深海池魚、帆立貝、三文魚、吞拿魚魚頰、穴子、海膽 、三文魚,仲有每年秋天先食到既秋刀魚壽司;秋刀魚網燒後將油脂逼出黎,再放上少少日本薑蓉,魚味濃、入口軟綿、魚脂特別豐厚,完全顛覆左對秋刀魚既印象;最後一定有右手魚邊乾瓢手卷再為呢餐既結尾,好想瘋狂encore佢個手卷😂 不得不提鮨文既壽司薑係我食過咁多最好食既,酸酸甜甜又爽脆,仲要一啲根都冇.照燒牛肉定食冇諗過份量咁多,叫左三成熟真係燒得岩岩好,肉質軟滑好重牛味,配上照燒汁送飯一流,不過都係壽司出色啲
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鮨文除左omakase set之外仲有做定食,眼闊肚窄咁兩個人叫左兩個壽司set另加燒牛肉定食,師傅仲好好人咁約定食餐果個湯同蒸蛋轉做多兩件壽司比我地~
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當中有平目魚、北海道甜蝦、深海池魚、帆立貝、三文魚、吞拿魚魚頰、穴子、海膽 、三文魚,仲有每年秋天先食到既秋刀魚壽司;秋刀魚網燒後將油脂逼出黎,再放上少少日本薑蓉,魚味濃、入口軟綿、魚脂特別豐厚,完全顛覆左對秋刀魚既印象;最後一定有右手魚邊乾瓢手卷再為呢餐既結尾,好想瘋狂encore佢個手卷😂 不得不提鮨文既壽司薑係我食過咁多最好食既,酸酸甜甜又爽脆,仲要一啲根都冇
.
照燒牛肉定食冇諗過份量咁多,叫左三成熟真係燒得岩岩好,肉質軟滑好重牛味,配上照燒汁送飯一流,不過都係壽司出色啲
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$500 (Lunch)
Level3
41
0
2021-01-17 1261 views
#Latergram 前排爸爸生日👨🏻,亦都受疫情影響應該無得番家鄉,所以就帶屋企人去食"鮨文Omakase” 做下孝順女。🥰環境:7/10傳統和式裝修,有番左家鄉既感覺🎏吧枱座位都坐得寬鬆闊落,師傅都好詳細講解每件壽司特點,同時睇住每件壽司既製作過程都好治癒。🎐食物︰8.5/101️⃣Omakase-$500-茶碗蒸 🍥第一啖落口,香滑又充滿家鄉既味道,相信當中食材雞蛋同海帶來自日本,用料講研,同埋蒸煮時間岩岩好。-12貫壽司🍣大拖羅,左口魚,深海池魚,甜蝦,喜魚,帆立貝,梭子魚,天使蝦,池魚,三文魚子,小肌魚,星鰻魚,海膽🦐甜蝦非常之大隻同新鮮,入口鮮甜到不得了。天使蝦,都第一次食,呢個蝦係食個質感非常之彈牙,有另一番風味。同埋聞說生吃先好食,熟食就不佳。海膽軍艦,一向係我最愛,呢到既海膽Creamy又鮮甜,同埋小小一個軍艦,有一半係海膽,非常滿足。三文魚子手卷鮮美,有豐富的魚油味,值得回味。 木魚花湯簡單既味道,但食得到清香鮮味。🍧雪糕(紅豆雪糕/海鹽) 紅豆味好豐富,好似食緊粒粒紅豆咁😛 海鹽味比較普通🙂性價比︰9/10 ($550/位),呢個價錢食到呢個質素,抵到爆。ps師傅仲送
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#Latergram 前排爸爸生日👨🏻,亦都受疫情影響應該無得番家鄉,所以就帶屋企人去食"鮨文Omakase” 做下孝順女。🥰

環境:7/10
傳統和式裝修,有番左家鄉既感覺🎏吧枱座位都坐得寬鬆闊落,師傅都好詳細講解每件壽司特點,同時睇住每件壽司既製作過程都好治癒。🎐

食物︰8.5/10
1️⃣Omakase-$500
-茶碗蒸 🍥
第一啖落口,香滑又充滿家鄉既味道,相信當中食材雞蛋同海帶來自日本,用料講研,同埋蒸煮時間岩岩好。
-12貫壽司🍣
大拖羅,左口魚,深海池魚,甜蝦,喜魚,帆立貝,梭子魚,天使蝦,池魚,三文魚子,小肌魚,星鰻魚,海膽

🦐甜蝦非常之大隻同新鮮,入口鮮甜到不得了。
天使蝦,都第一次食,呢個蝦係食個質感非常之彈牙,有另一番風味。同埋聞說生吃先好食,熟食就不佳。
海膽軍艦,一向係我最愛,呢到既海膽Creamy又鮮甜,同埋小小一個軍艦,有一半係海膽,非常滿足。
三文魚子手卷
鮮美,有豐富的魚油味,值得回味。
 木魚花湯
簡單既味道,但食得到清香鮮味。
🍧雪糕(紅豆雪糕/海鹽)
 紅豆味好豐富,好似食緊粒粒紅豆咁😛
 海鹽味比較普通🙂

性價比︰9/10 ($550/位),呢個價錢食到呢個質素,抵到爆。ps師傅仲送多左一件比我地。🥳
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-01-08
Dining Method
Dine In
Spending Per Head
$500 (Lunch)
Celebration
Birthday
Level2
24
0
2020-11-03 1360 views
今年男朋友生日就帶佢食鮨文因為食過好多間omakase都係覺得鮨文最好食,但可惜夜晚太貴,所以簡咗食中午前菜係蒸旦,好味之後都有啲刺身小食,呢個墨魚勁好食🤪🤪🤪呢幾款壽司都好好食師傅教要成舊倒落口食呢個炸物好有水準最後緊係有海膽杯同手卷同店員講聲慶祝生日,叫佢加枝立燭俾你就得。成個過程都好舒服好chill食物質素好好,好新鮮,所有野都係用心製作同埋記得早啲book,一定要坐bar枱,成個氣氛都好唔同
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今年男朋友生日就帶佢食鮨文
因為食過好多間omakase都係覺得鮨文最好食,但可惜夜晚太貴,所以簡咗食中午
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前菜係蒸旦,好味
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之後都有啲刺身小食,呢個墨魚勁好食🤪🤪🤪
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呢幾款壽司都好好食
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師傅教要成舊倒落口食
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呢個炸物好有水準
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最後緊係有海膽杯同手卷
同店員講聲慶祝生日,叫佢加枝立燭俾你就得。

成個過程都好舒服好chill

食物質素好好,好新鮮,所有野都係用心製作
同埋記得早啲book,一定要坐bar枱,成個氣氛都好唔同
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 海膽杯