311
4
9
Restaurant: Sushi Man
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://www.fhb.gov.hk/en/our_work/feh/rssf.html

2-min walk from Exit A, Whampoa MTR Station continue reading
All Branches (2)
Telephone
27943995
69959944 (WhatsApp)
Opening Hours
Today
12:00 - 15:00
18:30 - 23:00
Mon - Sun
12:00 - 15:00
18:30 - 23:00
Payment Methods
Visa Master Cash
Number of Seats
32
Other Info
Phone Reservation
10% Service Charge
Review (333)
早在一個月前book好左,同朋友一試鮨文既Lunch Omakase🍣午市有分兩個時段,我地食1:45pm既時段,前一日餐廳會final confirm客人booking,同埋有埋唔食,十分細心💓Omakase lunch set 有幾個選擇,最後我地揀左$500既set🤗包左茶碗蒸、12件壽司、手卷、湯同甜品🍣白飯魚茶碗蒸茶碗蒸用料豐富,有元貝、瑤柱、本菇等,水同蛋既比例恰到好處,面層舖上白飯魚,口感十足🍣12件壽司壽司按味道由淡至濃逐件上,不時不食😋真鯛:加左柚子碎,魚既質感黏口清香👍🏻網燒深海池魚:加左鹽麴調味,味道更出,肉質緊實爽口真池:又名黃金池,魚味濃油份輕秋刀魚:屬秋節時分當造既魚穫,魚油甘香豐腴甜蝦:肥美既甜蝦加上自家製柚子酸汁啫喱,味道清新,蝦肉新鮮爽口醋漬小肌:一條好細既魚,上面加左白板昆布,即係昆布中間個塊,醋漬過後令肉質更鮮嫩帆立貝軍艦:切粒帆立貝軍艦配上明太子,明太子嘅鹹香令帆立貝嘅鮮味更突出赤身:醬油漬既赤身醃左10分鐘令肉質會軟左,嫩滑甘甜吞拿魚面頰肉:炙燒過後油脂味香,加左生蒜鼓油既味道更豐富三文魚子醬油漬軍艦:經過自家製醬油漬,口感彈牙鮮甜又唔會死鹹馬糞海膽軍艦:見到師傅一堆堆海膽放上,放入口係滿滿既幸福感🥰海鰻:肉質比普通鰻魚軟身,配上醬汁十分順口軟滑🍣魚湯食完以上壽司之後,師傅會呈上一碗十分清淡既魚湯,有清清味蕾既作用🍣胡蘿乾汁煮鰈魚手卷鰈魚肉身比較削,適合做手卷,係一種重油脂既魚,好滿足🤤🍣豆腐雪糕最後甜品係雪糕,有芝麻、柚子同豆腐口味,豆腐雪糕軟滑而豆香味濃,底下有餅碎點䮕,係完美作結😋 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2021-02-21
0 views
今日同老公兩個拍拖食開年飯,新年前以whatsapp訂枱,到黃埔花園的鮨文食Omakase,午餐有多個set選擇,由$380-$1280。12:00開門已經有人在門口等 ,bar枱坐了3 group共6人,空間感足,見有人walk in已冇位。我們點了 $650 及 $880 set, 不同件數,可按自己喜好選擇,由12:00食到1:15,師傅為每一道稍作介紹,整體非常好,鮮味,性價比高,店員也非常勤力加茶,服務很不錯。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
今日係大大嘅生日,要同佢食餐好嘅好掛住日本所以要試吓omakase 大約兩個禮拜前book位要求坐吧枱因為坐吧枱先至可以有嗰個感覺跟住就開始不停食啦然後食咩都有人同你講解魚嘅來源、做法啦咁樣我哋叫咗一個620同埋880 既餐商場仲有三個鐘嘅免費泊車啲嘢好好食,我覺得成個體驗係抵嘅同埋午餐本身就好抵呢個應該係中拖羅呢個食咗都好飽啦,不過好靚可以做埋生日蛋糕呢個上面係蟹膏好香好夾。食落去有醋酸酸地唔會覺得奇怪,好好食就咁!完 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-01-18
704 views
同上次16貫壽司set唔同,呢款lunch set有四款當造刺身、七件壽司、迷你雲丹盛、梅子素麵、手卷,價錢貴少少.由淡至濃,頭兩款刺身都以清新酸甜為主;鱆紅魚肉質爽口及魚味偏淡,微微燒過表面後再灑上柚子鹽,清爽開胃;北海道岩蠔肉質厚實creamy,配上酸汁啫喱更能突出蠔既鮮味.七貫壽司有比目魚、吞拿魚中腩、白蝦、石門貝、鯖魚、穴子、三文魚子,保持一貫水準;當中最吸睛既雲丹盛,海膽份量比得一啲都唔吝嗇,赤海膽香滑甘醇,味道鮮甜,食多見膩仲可以配上紫菜 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2021-01-17
382 views
#Latergram 前排爸爸生日👨🏻,亦都受疫情影響應該無得番家鄉,所以就帶屋企人去食"鮨文Omakase” 做下孝順女。🥰環境:7/10傳統和式裝修,有番左家鄉既感覺🎏吧枱座位都坐得寬鬆闊落,師傅都好詳細講解每件壽司特點,同時睇住每件壽司既製作過程都好治癒。🎐食物︰8.5/101️⃣Omakase-$500-茶碗蒸 🍥第一啖落口,香滑又充滿家鄉既味道,相信當中食材雞蛋同海帶來自日本,用料講研,同埋蒸煮時間岩岩好。-12貫壽司🍣大拖羅,左口魚,深海池魚,甜蝦,喜魚,帆立貝,梭子魚,天使蝦,池魚,三文魚子,小肌魚,星鰻魚,海膽🦐甜蝦非常之大隻同新鮮,入口鮮甜到不得了。天使蝦,都第一次食,呢個蝦係食個質感非常之彈牙,有另一番風味。同埋聞說生吃先好食,熟食就不佳。海膽軍艦,一向係我最愛,呢到既海膽Creamy又鮮甜,同埋小小一個軍艦,有一半係海膽,非常滿足。三文魚子手卷鮮美,有豐富的魚油味,值得回味。 木魚花湯簡單既味道,但食得到清香鮮味。🍧雪糕(紅豆雪糕/海鹽) 紅豆味好豐富,好似食緊粒粒紅豆咁😛 海鹽味比較普通🙂性價比︰9/10 ($550/位),呢個價錢食到呢個質素,抵到爆。ps師傅仲送多左一件比我地。🥳 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)