133
69
47
Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level2
9
0
how to beat the queue
2017-01-16 5217 views
i dont think i can add any new insight by describing the food...you know the name, yes its as good as it claimsanwyays, there is a way to beat the queue...get takeaway (and eat anywhere in those outdoor places in ifc)i work in ifc, i get takeawa every now and then, and trust me it will save you hourshaving said that, hope the queue doesnt start shifting towards the takeawa line, otherwise i am screwing myself here...
Read full review
i dont think i can add any new insight by describing the food...you know the name, yes its as good as it claims

anwyays, there is a way to beat the queue...get takeaway (and eat anywhere in those outdoor places in ifc)

i work in ifc, i get takeawa every now and then, and trust me it will save you hours

having said that, hope the queue doesnt start shifting towards the takeawa line, otherwise i am screwing myself here...
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Post
    DETAILED RATING
    Decor
    Service
    Hygiene
    Dining Method
    TakeAway