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Initially I didn't know the omurice shop has moved and came here instead. However, the menu seemed to be quite good so I decided to try it.I tried their signature slow cooked dry aged beef and for the base I chose was the spaghetti. I added their egg yolk topping and the Orange Gravy.Despite it didn't look large, it was quite packed for their spaghetti so it was very fulfilling. The beef was really tender and when mixed with the egg yolk made it almost smooth. The spaghetti was a bit softer than
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Initially I didn't know the omurice shop has moved and came here instead. However, the menu seemed to be quite good so I decided to try it.
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I tried their signature slow cooked dry aged beef and for the base I chose was the spaghetti. I added their egg yolk topping and the Orange Gravy.
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Despite it didn't look large, it was quite packed for their spaghetti so it was very fulfilling. The beef was really tender and when mixed with the egg yolk made it almost smooth. The spaghetti was a bit softer than al dente, which is still good. I didn't use the gravy as there was so much sauce already with the spaghetti. Next time, I will try the rice with the gravy to further appreciate the sauce. 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-04-14
Dining Method
Dine In
Spending Per Head
$100 (Lunch)