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2019-06-03
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Seen a lot of my friends came and have dim sum here, which look soooo delicious when I saw their posts. I of course been wanting to try since, finally get to try it! Atmosphere is nice, maybe cause it’s Monday, quiet and no time limit As only two of us, couldn’t really order much (as much as we would love to try all different dishes!)Anyway, we ordered our all time favourites of Siu Loong Bao, which here is called Dan Dan Tong Bao. We also ordered the Waygu Beef Pastry, Pan Fried Chinese Herbal
Atmosphere is nice, maybe cause it’s Monday, quiet and no time limit
As only two of us, couldn’t really order much (as much as we would love to try all different dishes!)
Anyway, we ordered our all time favourites of Siu Loong Bao, which here is called Dan Dan Tong Bao. We also ordered the Waygu Beef Pastry, Pan Fried Chinese Herbal Yam Cake, Rice Rolls with fried bean curd and prawns wrapped in and Ginger Lobster Bao.
First, the Dan Dan Tong Bao was super nice, spicy which I like
Second, we had the Ginger Lobster Bao, also very nice, not so heavy.
Third, here it came to the Waygu Beef Pastry. This is very nice! The Beef have been mixed with some black pepper sauce and there’s plenty of meats inside. For the pastry, it’s very nice too, not too greasy, not overly down nor was it too thick, and layers are very clear.
Rice rolls, it’s nice but felt really heavy, maybe because of the big piece of prawn paste and fried bean curd inside.
Pan Fried Chinese Herbal Yam Cake, the taste gave us some surprise, a good one though. As very peppery, which we both nice, and different from normal yam cake from the normal dim sum menu.
Customer service was gooood that’s quite important in any f&b
Little pricy for what it is, but I guess it’s worth come back again with more people though, so can try more different dishes.
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