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Restaurant: Dim Sum Library
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2019-06-03 1875 views
Seen a lot of my friends came and have dim sum here, which look soooo delicious when I saw their posts. I of course been wanting to try since, finally get to try it! Atmosphere is nice, maybe cause it’s Monday, quiet and no time limit As only two of us, couldn’t really order much (as much as we would love to try all different dishes!)Anyway, we ordered our all time favourites of Siu Loong Bao, which here is called Dan Dan Tong Bao. We also ordered the Waygu Beef Pastry, Pan Fried Chinese Herbal
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Seen a lot of my friends came and have dim sum here, which look soooo delicious when I saw their posts. I of course been wanting to try since, finally get to try it!

Atmosphere is nice, maybe cause it’s Monday, quiet and no time limit


As only two of us, couldn’t really order much (as much as we would love to try all different dishes!)

Anyway, we ordered our all time favourites of Siu Loong Bao, which here is called Dan Dan Tong Bao. We also ordered the Waygu Beef Pastry, Pan Fried Chinese Herbal Yam Cake, Rice Rolls with fried bean curd and prawns wrapped in and Ginger Lobster Bao.

First, the Dan Dan Tong Bao was super nice, spicy which I like


Second, we had the Ginger Lobster Bao, also very nice, not so heavy.

Third, here it came to the Waygu Beef Pastry. This is very nice! The Beef have been mixed with some black pepper sauce and there’s plenty of meats inside. For the pastry, it’s very nice too, not too greasy, not overly down nor was it too thick, and layers are very clear.

Rice rolls, it’s nice but felt really heavy, maybe because of the big piece of prawn paste and fried bean curd inside.

Pan Fried Chinese Herbal Yam Cake, the taste gave us some surprise, a good one though. As very peppery, which we both nice, and different from normal yam cake from the normal dim sum menu.

Customer service was gooood
that’s quite important in any f&b


Little pricy for what it is, but I guess it’s worth come back again with more people though, so can try more different dishes.
Dragonwell  tea
$25
21 views
0 likes
0 comments
Pan  Fried  Chinese  Herbal  Yam  Cake
$68
26 views
0 likes
0 comments
Wagyu  Beef  Pastry
$92
23 views
0 likes
0 comments
Rice  Rolls  with  fried bean  curd 
16 views
0 likes
0 comments
Dan  Dan  Tong  Bao
20 views
0 likes
0 comments
Ginger  Lobster  Bao
$92
21 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-06-03
Dining Method
Dine In
Spending Per Head
$265 (Dinner)
Recommended Dishes
Dragonwell  tea
$ 25
Pan  Fried  Chinese  Herbal  Yam  Cake
$ 68
Wagyu  Beef  Pastry
$ 92
Dan  Dan  Tong  Bao
Ginger  Lobster  Bao
$ 92