Cuisine Culture

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Item: Cuisine Culture
Rating: 5
Author: Picky Couple

4.5

687 Reviews

Taste

Decor

Service

Hygiene

Value

23010

Central

$201-400

French Western Private Kitchen Food Wise Eateries

631

Info:
Restaurant:	Cuisine Culture

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Picky Couple

Level4

1.9K

餐廳：Cuisine Culture地點：中環德己立街蘭桂芳附近菜式：法國菜餐牌：有多款前菜，兩款湯，幾款沙律，多道主菜，幾道意粉，甜品同飲品選擇。紅白酒啤酒汽水買一送一。價錢中環黎講唔貴。法式焗蝸牛 $108法式焗蝸牛係法國名菜，當然要食。連殼蝸牛一客六件，用長碟上枱，伴有薯蓉，面頭加上橄欖油。味道口感方面，係好有我地多年前去巴黎食蝸牛既感覺，質感淋身，而味道係濃濃醬汁味，呢度用青醬同橄欖油，醬汁味夠而唔會過火。焗法式地道古也芝士洋蔥湯 $88洋蔥湯熱辣辣上枱。湯水呈啡色，洋蔥㷛到腍哂，甜味出嗮黎，好飲。入面有好多拉絲芝士，癡住嗮隻羮。湯面頭有一大塊麵包，麵包伴有唔少芝士，上面灑上香草，塊包吸左d湯好淋身，飽肚呀。慢火煮紅酒和牛面肉配法包 $288慢火煮紅酒和牛面肉用咗一隻長兜上枱，舊舊都厚切大大舊，大概有六件，炆到腍哂，又有肉汁，有筋所以食落口感重膠質，啖啖肉好滿足，而個汁好夠味，酒味唔會太重。配料仲有車厘茄，蘑菇，酸片同紅蘿蔔粒。另配兩塊法包比你點汁食。香蒜牛肝菌意粉 $158香蒜牛肝菌意粉熱辣辣上枱，未食先聞到好香菌香味。意粉係幼身spaghetti，整到al dente質感，

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餐廳：Cuisine Culture
地點：中環德己立街蘭桂芳附近
菜式：法國菜
餐牌：有多款前菜，兩款湯，幾款沙律，多道主菜，幾道意粉，甜品同飲品選擇。紅白酒啤酒汽水買一送一。價錢中環黎講唔貴。

法式焗蝸牛 $108

法式焗蝸牛係法國名菜，當然要食。連殼蝸牛一客六件，用長碟上枱，伴有薯蓉，面頭加上橄欖油。味道口感方面，係好有我地多年前去巴黎食蝸牛既感覺，質感淋身，而味道係濃濃醬汁味，呢度用青醬同橄欖油，醬汁味夠而唔會過火。

焗法式地道古也芝士洋蔥湯 $88

洋蔥湯熱辣辣上枱。湯水呈啡色，洋蔥㷛到腍哂，甜味出嗮黎，好飲。入面有好多拉絲芝士，癡住嗮隻羮。湯面頭有一大塊麵包，麵包伴有唔少芝士，上面灑上香草，塊包吸左d湯好淋身，飽肚呀。

慢火煮紅酒和牛面肉配法包 $288

慢火煮紅酒和牛面肉用咗一隻長兜上枱，舊舊都厚切大大舊，大概有六件，炆到腍哂，又有肉汁，有筋所以食落口感重膠質，啖啖肉好滿足，而個汁好夠味，酒味唔會太重。配料仲有車厘茄，蘑菇，酸片同紅蘿蔔粒。另配兩塊法包比你點汁食。

香蒜牛肝菌意粉 $158
香蒜牛肝菌意粉熱辣辣上枱，未食先聞到好香菌香味。意粉係幼身spaghetti，整到al dente質感，而且非常滑溜。味道方面係簡單橄欖油味，夠味又唔會太濃。牛肝菌份量都唔少，口感又滑又腍，本身有一種特別香味，口感就少少似肥膏。加左唔少蒜片，帶黎多一重味道，最後灑上香草。呢道意粉好味道，食完齒頰留香。