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Restaurant: Cuisine Culture
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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📍中環樓上抵食法國菜🇫🇷｜Cuisine Culture (๑❛︎౪❛︎๑）
2024-03-10 816 views
🌟焗法式地道古也芝士洋蔥湯🧅 $88味道非常特別，洋蔥湯煮得好軟爛，配埋拉絲芝士好濃郁👍🏻😋 ·🌟法式焗鍋牛 $108呢度係經典法國菜，鍋牛完全唔會腥👍🏻 牛油好香～ 焗得啱啱好🫶🏻 配埋薯蓉口感非常綿密～·🌟慢火煮紅酒和牛面肉配法包 $288朋友最鍾意呢道菜～慢火煮和牛，勁入味又軟爛，每一啖都入口即融咁濟😌·🌟香蒜牛肝菌意粉 $158有點少油！但非常香👍🏻 牛肝菌分量好多！麵煮得啱啱好，彈牙有嚼勁～😋·🌟朱古力心太軟配雪糕 $88超好食既心太軟！！好耐無見過一間整心太軟整得咁好食既餐廳🤯 焗到外脆內軟，但又保持到蛋糕口感，裡面朱古力醬唔會太甜🥺❤️ 然後雪糕球係好特別既味，有啲似nutella+拖肥糖既味道～成個combo勁正！所以強烈推薦大家一定要試佢個心太軟～·人均：$400+·評分🪄 (滿分5🍑)味道：🍑🍑🍑🍑環境：🍑🍑🍑🍑性價比：🍑🍑🍑🍑服務態度：🍑🍑🍑🍑回頭率：🍑🍑🍑🍑·📍Cuisine Culture🚇中環D2出口步行2分鐘
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🌟焗法式地道古也芝士洋蔥湯🧅 $88
味道非常特別，洋蔥湯煮得好軟爛，配埋拉絲芝士好濃郁👍🏻😋
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🌟法式焗鍋牛 $108
呢度係經典法國菜，鍋牛完全唔會腥👍🏻 牛油好香～ 焗得啱啱好🫶🏻 配埋薯蓉口感非常綿密～
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🌟慢火煮紅酒和牛面肉配法包 $288
朋友最鍾意呢道菜～慢火煮和牛，勁入味又軟爛，每一啖都入口即融咁濟😌
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🌟香蒜牛肝菌意粉 $158
有點少油！但非常香👍🏻 牛肝菌分量好多！麵煮得啱啱好，彈牙有嚼勁～😋
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🌟朱古力心太軟配雪糕 $88
超好食既心太軟！！好耐無見過一間整心太軟整得咁好食既餐廳🤯 焗到外脆內軟，但又保持到蛋糕口感，裡面朱古力醬唔會太甜🥺❤️ 然後雪糕球係好特別既味，有啲似nutella+拖肥糖既味道～成個combo勁正！所以強烈推薦大家一定要試佢個心太軟～
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人均：$400+
·
評分🪄 (滿分5🍑)
味道：🍑🍑🍑🍑
環境：🍑🍑🍑🍑
性價比：🍑🍑🍑🍑
服務態度：🍑🍑🍑🍑
回頭率：🍑🍑🍑🍑
·
📍Cuisine Culture
🚇中環D2出口步行2分鐘
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 香蒜牛肝菌意粉
  • 心太軟
  • 法式焗蝸牛
  • 慢火煮紅酒和牛面肉配法包
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🥰中環必試隱世法式餐廳🍴
2024-01-28 2022 views
中環有好多好出名嘅餐廳，最近發現咗呢間近蘭桂坊嘅都好好食，佢主打法式料理，餐廳環境坐得好舒服🧅 ɢʀᴀᴛɪɴᴇᴇ ꜰʀᴇɴᴄʜ ᴏɴɪᴏɴ ꜱᴏᴜᴘ ᴛᴏᴀꜱᴛ & ɢʀᴜʏᴇʀᴇ ᴄʜᴇᴇꜱᴇ 焗法式地道古也芝士洋葱湯 一個傳統嘅法式湯當然唔可以冇洋蔥湯啦，呢個整得好出色，用左古也芝士同埋洋蔥，芝士溶咗入去洋蔥湯度，好適合而家呢個凍凍地嘅天氣飲，飲完覺得好溫暖👏🥖 ᴅᴜᴄᴋ ʟɪᴠᴇʀ ᴍᴏᴜꜱꜱᴇ ᴄʀÈᴍᴇ ʙʀᴜʟᴇᴇ ꜱᴇʀᴠᴇᴅ ᴡɪᴛʜ ʙᴀɢᴜᴇᴛᴛᴇ 焦糖鴨肝醬配法包 小食方面就揀咗呢個，佢比較特別，用左焦糖鴨肝醬襯托法包，如果想甜啲嘅話可以點果醬添🤭🥩 ꜱʟᴏᴡ ᴄᴏᴏᴋᴇᴅ ᴡᴀɢʏᴜ ʙᴇᴇꜰ ᴄʜᴇᴇᴋ ɪɴ ʀᴇᴅ ᴡɪɴᴇ ꜱᴇʀᴠᴇᴅ ᴡɪᴛʜ ʙᴀQᴜᴇᴛᴛᴇ 慢火煮紅酒和牛面肉配法包和牛面肉整得好tender，尤其是佢係用慢火煮嘅，所以肉質好淋，咬落去仲有好香嘅紅酒味，食得好滋味🙌🍝 ꜱᴘᴀɢʜᴇᴛᴛɪ ᴡɪᴛʜ ᴘᴏʀᴄɪɴɪ & ɢᴀʀʟɪᴄ 香蒜牛肝菌意粉佢仲有幾款意粉可以揀，如果你鍾意牛肝菌嘅話可以揀呢個，因為佢材料好豐富，加埋香蒜一齊帶出咗
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中環有好多好出名嘅餐廳，最近發現咗呢間近蘭桂坊嘅都好好食，佢主打法式料理，餐廳環境坐得好舒服
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🧅 ɢʀᴀᴛɪɴᴇᴇ ꜰʀᴇɴᴄʜ ᴏɴɪᴏɴ ꜱᴏᴜᴘ ᴛᴏᴀꜱᴛ & ɢʀᴜʏᴇʀᴇ ᴄʜᴇᴇꜱᴇ 焗法式地道古也芝士洋葱湯
一個傳統嘅法式湯當然唔可以冇洋蔥湯啦，呢個整得好出色，用左古也芝士同埋洋蔥，芝士溶咗入去洋蔥湯度，好適合而家呢個凍凍地嘅天氣飲，飲完覺得好溫暖👏
焗法式地道古也芝士洋葱湯
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🥖 ᴅᴜᴄᴋ ʟɪᴠᴇʀ ᴍᴏᴜꜱꜱᴇ ᴄʀÈᴍᴇ ʙʀᴜʟᴇᴇ ꜱᴇʀᴠᴇᴅ ᴡɪᴛʜ ʙᴀɢᴜᴇᴛᴛᴇ 焦糖鴨肝醬配法包
小食方面就揀咗呢個，佢比較特別，用左焦糖鴨肝醬襯托法包，如果想甜啲嘅話可以點果醬添🤭
焦糖鴨肝醬配法包
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🥩 ꜱʟᴏᴡ ᴄᴏᴏᴋᴇᴅ ᴡᴀɢʏᴜ ʙᴇᴇꜰ ᴄʜᴇᴇᴋ ɪɴ ʀᴇᴅ ᴡɪɴᴇ ꜱᴇʀᴠᴇᴅ ᴡɪᴛʜ ʙᴀQᴜᴇᴛᴛᴇ 慢火煮紅酒和牛面肉配法包
和牛面肉整得好tender，尤其是佢係用慢火煮嘅，所以肉質好淋，咬落去仲有好香嘅紅酒味，食得好滋味🙌
慢火煮紅酒和牛面肉配法包
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🍝 ꜱᴘᴀɢʜᴇᴛᴛɪ ᴡɪᴛʜ ᴘᴏʀᴄɪɴɪ & ɢᴀʀʟɪᴄ 香蒜牛肝菌意粉
佢仲有幾款意粉可以揀，如果你鍾意牛肝菌嘅話可以揀呢個，因為佢材料好豐富，加埋香蒜一齊帶出咗個牛肝菌嘅味道👍
香蒜牛肝菌意粉
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🍨 ᴀᴘᴘʟᴇ ᴘɪᴇ ᴡɪᴛʜ ɪᴄᴇ-ᴄʀᴇᴀᴍ 酥皮蘋果批配雪糕
甜品就當然一定要試啦，好鍾意呢個脆皮蘋果批，佢嘅脆皮整得好鬆化，見到一層層薄脆，另外佢配埋個雲呢拿雪糕，好好食😋
酥皮蘋果批配雪糕
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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焗法式地道古也芝士洋葱湯
焦糖鴨肝醬配法包
慢火煮紅酒和牛面肉配法包
香蒜牛肝菌意粉
酥皮蘋果批配雪糕
  • 焗法式地道古也芝士洋蔥湯
Level4
645
1
法式焗蝸牛超正宗🥰❤️
2023-12-04 2497 views
法式焗蝸牛賣相：🐧🐧🐧🐧🐧味道：🐧🐧🐧🐧🐧蝸牛大粒厚肉，以香草、蒜蓉加上牛油一起焗製，濃香四溢。食落口感煙韌有嚼感，味道鹹鮮可口。底部附上的薯蓉牛油味極濃，順滑綿密的質感與蝸牛十分合拍。焗法式地道古也芝士洋蔥湯賣相：🐧🐧🐧🐧味道：🐧🐧🐧🐧🐧洋蔥湯新鮮焗製，送上枱時熱騰騰，散發著濃厚的洋蔥香氣，非常誘人。洋蔥湯集洋蔥的清甜、牛肉的鹹鮮和芝士的奶香於一身，入口濃而不膩，滋味馥郁。另附有一片法式麵包浸泡在湯內，盡得濃湯的精華，風味絕佳，不愧為餐廳推薦。法式地道鴨腿配鴨油煎薯仔賣相：🐧🐧🐧🐧🐧味道：🐧🐧🐧🐧🐧鴨腿外皮煎得薄脆香口，食落油香不膩，內裡鴨肉肉質軟腍滑嫩，熟度剛剛好超易脫骨。鴨腿簡單調味，未額外配置醬汁，令鴨肉的鮮味更為突出。煎薯仔特意採用鴨油煎香，食落外脆內軟，帶有淡淡的鴨香，與鴨腿肉相互呼應，十分出色。海鮮墨魚意粉賣相：🐧🐧🐧🐧🐧味道：🐧🐧🐧🐧🐧意粉採用墨魚汁製作，色澤烏黑亮麗，口感順滑有彈性。與大蝦、青口、帶子等新鮮海鮮一起炒香，食落鮮味濃烈，鹹香惹味，滋味滿分。朱古力心太軟配雪糕賣相：🐧🐧🐧🐧味道：🐧🐧🐧🐧🐧心太軟即點即焗，上盤時散發著香噴噴的朱古力香，十分迷人。輕輕切開，內
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法式焗蝸牛
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 法式焗蝸牛


賣相：🐧🐧🐧🐧🐧
味道：🐧🐧🐧🐧🐧


蝸牛大粒厚肉，以香草、蒜蓉加上牛油一起焗製，濃香四溢。食落口感煙韌有嚼感，味道鹹鮮可口。底部附上的薯蓉牛油味極濃，順滑綿密的質感與蝸牛十分合拍。

焗法式地道古也芝士洋蔥湯
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焗法式地道古也芝士洋蔥湯


賣相：🐧🐧🐧🐧
味道：🐧🐧🐧🐧🐧


洋蔥湯新鮮焗製，送上枱時熱騰騰，散發著濃厚的洋蔥香氣，非常誘人。


洋蔥湯集洋蔥的清甜、牛肉的鹹鮮和芝士的奶香於一身，入口濃而不膩，滋味馥郁。另附有一片法式麵包浸泡在湯內，盡得濃湯的精華，風味絕佳，不愧為餐廳推薦。


法式地道鴨腿配鴨油煎薯仔
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 法式地道鴨腿配鴨油煎薯仔


賣相：🐧🐧🐧🐧🐧
味道：🐧🐧🐧🐧🐧


鴨腿外皮煎得薄脆香口，食落油香不膩，內裡鴨肉肉質軟腍滑嫩，熟度剛剛好超易脫骨。鴨腿簡單調味，未額外配置醬汁，令鴨肉的鮮味更為突出。


煎薯仔特意採用鴨油煎香，食落外脆內軟，帶有淡淡的鴨香，與鴨腿肉相互呼應，十分出色。


海鮮墨魚意粉
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 海鮮墨魚意粉


賣相：🐧🐧🐧🐧🐧
味道：🐧🐧🐧🐧🐧


意粉採用墨魚汁製作，色澤烏黑亮麗，口感順滑有彈性。與大蝦、青口、帶子等新鮮海鮮一起炒香，食落鮮味濃烈，鹹香惹味，滋味滿分。


朱古力心太軟配雪糕
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 朱古力心太軟配雪糕


賣相：🐧🐧🐧🐧
味道：🐧🐧🐧🐧🐧


心太軟即點即焗，上盤時散發著香噴噴的朱古力香，十分迷人。輕輕切開，內裡溫熱的朱古力漿傾瀉而出，超級邪惡誘人。


心太軟蛋糕外層脆香，內裡軟綿潤嫩，富有醇香的朱古力味，甜絲絲的滋味令人上癮。


隨心太軟附有雪糕一球，相伴食用可感受冰火交融的口感，獨特又刺激。


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 環境：🐧🐧🐧🐧🐧


餐廳採納法式家庭餐廳設計，裝修優美典雅，以暖色作主調，配搭柔和舒適的燈光，感覺溫馨又和諧。


🐧❣️餐廳職員效率極高，清理換盤主動又快速，值得一讚🥴👍


🐧❤️結語：法式焗蝸牛地道又惹味，必食推薦👍

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法式焗蝸牛
焗法式地道古也芝士洋蔥湯
法式地道鴨腿配鴨油煎薯仔
海鮮墨魚意粉
朱古力心太軟配雪糕
Level4
114
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蘭桂坊高性價比法式餐廳
2023-11-20 1163 views
蘭桂坊餐廳林立，對於有選擇困難症嘅我真係好難選擇，今次經朋友介紹，揀了一間樓上西餐廳Cuisine Culture，想不到鬧市之中有如此高質又性價比高的法式餐廳。龍蝦湯 $92 龍蝦湯一端上來已經令人食指大動，單以顏色及氣味判斷已經知道是水準之作，喝下去龍蝦味果然又濃又香，推介！法式焗蝸牛 $108法式焗蝸牛熱辣辣，充滿香草蒜香味道，配上香滑薯蓉，滋味非常。餐廳還備有專用的叉子和鉗，吃時可以保持儀態。法式地道鴨腿配鴨油煎薯仔 $228主菜點了煎鴨腿，鴨腿表層煎得香脆，內裏卻非常軟滑，嚐得出廚師的功力！鴨油煎的薯仔比普通煎的薯仔份外甘香，絕對是這道菜的另一主角。海鮮墨魚意粉 $208另一主菜海鮮墨魚意粉，個人真心推介。不但有大量海鮮，有大蝦、帶子同青口，意粉沾滿濃濃海鮮味的醬汁，惹味非常！朱古力心太軟配雪糕 $88廚師用心於碟上繪上圖案，甜品未吃已經加分。心太軟的熔岩效果十足，朱古力雪糕入面還有朱古力粒，喜愛朱古力的朋友不容錯過。不得不提的是，侍應態度殷勤，還細心詢問客人對菜式的意見。有機會一定會再來品嚐其他菜式！
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蘭桂坊餐廳林立，對於有選擇困難症嘅我真係好難選擇，今次經朋友介紹，揀了一間樓上西餐廳Cuisine Culture，想不到鬧市之中有如此高質又性價比高的法式餐廳。
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龍蝦湯 $92
龍蝦湯一端上來已經令人食指大動，單以顏色及氣味判斷已經知道是水準之作，喝下去龍蝦味果然又濃又香，推介！
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法式焗蝸牛 $108
法式焗蝸牛熱辣辣，充滿香草蒜香味道，配上香滑薯蓉，滋味非常。餐廳還備有專用的叉子和鉗，吃時可以保持儀態。
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法式地道鴨腿配鴨油煎薯仔 $228
主菜點了煎鴨腿，鴨腿表層煎得香脆，內裏卻非常軟滑，嚐得出廚師的功力！鴨油煎的薯仔比普通煎的薯仔份外甘香，絕對是這道菜的另一主角。
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海鮮墨魚意粉 $208
另一主菜海鮮墨魚意粉，個人真心推介。不但有大量海鮮，有大蝦、帶子同青口，意粉沾滿濃濃海鮮味的醬汁，惹味非常！
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朱古力心太軟配雪糕 $88
廚師用心於碟上繪上圖案，甜品未吃已經加分。心太軟的熔岩效果十足，朱古力雪糕入面還有朱古力粒，喜愛朱古力的朋友不容錯過。
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不得不提的是，侍應態度殷勤，還細心詢問客人對菜式的意見。有機會一定會再來品嚐其他菜式！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 海鮮墨魚意粉
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🔥中環樓上傳統法國菜🔥
2023-10-25 2529 views
「Cuisine Culture」位於中環得己立街，是一間主打傳統法國菜的樓上餐廳。電梯按2樓，入內的環境簡潔舒適，深受客人歡迎。<法式焗蝸牛> $98蝸牛是廚師推介嘅菜式之一，肉質軟滑juicy，底下的薯蓉牛油香重，順滑口感和蝸牛好夾。<焗法式地道古也芝士洋蔥湯> $78洋蔥湯貴為餐廳招牌，當然每人都要點返一碗。熱辣辣上枱隨即聞到陣陣洋蔥香，法式麵包係浸喺於湯內，麵包吸滿湯汁，整體濃而不膩。就算擺咗一陣，芝士仍然有拉絲效果。<法式地道鴨腿配鴨油煎薯仔> $208鴨腿外皮煎過，令到鴨肉外脆內軟，無醬汁反而食到鴨肉原始味道。薯仔用咗鴨油落去煎香，好香口。<海鮮墨魚意粉> $188顧名思義，意粉用咗墨魚汁製成。麵體比較軟身，海鮮有蝦、青口、帆立貝，食材都很新鮮，醬汁濃烈，帶有蝦味。<香蕉班戟加雪糕球> $78最後當然點返個甜品一起分享。是日甜品為香蕉班戟加雪糕球，班戟外脆內軟，隱若有股冧酒香味，配搭凍冰冰的朱古力雪糕，簡直喺冰火兩重天。
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「Cuisine Culture」位於中環得己立街，是一間主打傳統法國菜的樓上餐廳。電梯按2樓，入內的環境簡潔舒適，深受客人歡迎。
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<法式焗蝸牛> $98
蝸牛是廚師推介嘅菜式之一，肉質軟滑juicy，底下的薯蓉牛油香重，順滑口感和蝸牛好夾。
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<焗法式地道古也芝士洋蔥湯> $78
洋蔥湯貴為餐廳招牌，當然每人都要點返一碗。熱辣辣上枱隨即聞到陣陣洋蔥香，法式麵包係浸喺於湯內，麵包吸滿湯汁，整體濃而不膩。就算擺咗一陣，芝士仍然有拉絲效果。
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<法式地道鴨腿配鴨油煎薯仔> $208
鴨腿外皮煎過，令到鴨肉外脆內軟，無醬汁反而食到鴨肉原始味道。薯仔用咗鴨油落去煎香，好香口。
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<海鮮墨魚意粉> $188
顧名思義，意粉用咗墨魚汁製成。麵體比較軟身，海鮮有蝦、青口、帆立貝，食材都很新鮮，醬汁濃烈，帶有蝦味。
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<香蕉班戟加雪糕球> $78
最後當然點返個甜品一起分享。是日甜品為香蕉班戟加雪糕球，班戟外脆內軟，隱若有股冧酒香味，配搭凍冰冰的朱古力雪糕，簡直喺冰火兩重天。
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  • 焗法式地道古也芝士洋蔥湯
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  • 海鮮墨魚意粉
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大推鴨腿🦵
2024-04-12 0 views
唔講唔知原來LKF都有間主打傳統法國菜嘅樓上私房菜，菜式多樣化，連紅白酒都有好多選擇，裝修行簡潔風，座落都幾舒適，令人感覺輕鬆，價錢合理，適合拍拖👫前菜有Lobster Bisque，湯頭香濃，鮮甜味突出，搭配脆身嘅麵包係絕配。Fig & Walnuts Salad份量比想像中多，新鮮沙律菜搭配無花果、調過味嘅合桃同大大粒甜番茄，十分開胃。食法國菜又點少得Duck Confit呀，鴨腿煮至入味，油香氣滿滿，肉質嫩滑唔乾，絲絲口感，配上用鴨油煎嘅薯仔同少量沙律菜，性價比高，果然係招牌菜，一點要點！Spaghetti有驚喜，以檸檬汁同橄欖油調味，淡淡香氣，唔油膩，麵條軟硬度適中，上面仲有大大粒又鮮甜嘅帶子，呢個size出面好少見。最後以Apple Pie作結，外層十分酥皮，上面有原片蘋果，配上雪糕，冰火交替，滿足嘅一餐。
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唔講唔知原來LKF都有間主打傳統法國菜嘅樓上私房菜，菜式多樣化，連紅白酒都有好多選擇，裝修行簡潔風，座落都幾舒適，令人感覺輕鬆，價錢合理，適合拍拖👫
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前菜有Lobster Bisque，湯頭香濃，鮮甜味突出，搭配脆身嘅麵包係絕配。Fig & Walnuts Salad份量比想像中多，新鮮沙律菜搭配無花果、調過味嘅合桃同大大粒甜番茄，十分開胃。
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食法國菜又點少得Duck Confit呀，鴨腿煮至入味，油香氣滿滿，肉質嫩滑唔乾，絲絲口感，配上用鴨油煎嘅薯仔同少量沙律菜，性價比高，果然係招牌菜，一點要點！
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Spaghetti有驚喜，以檸檬汁同橄欖油調味，淡淡香氣，唔油膩，麵條軟硬度適中，上面仲有大大粒又鮮甜嘅帶子，呢個size出面好少見。最後以Apple Pie作結，外層十分酥皮，上面有原片蘋果，配上雪糕，冰火交替，滿足嘅一餐。
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  • 酥皮蘋果批配雪糕
  • 法式地道鴨腿配鴨油煎薯仔
  • 龍蝦湯
  • 日本鮮帶子檸檬汁初榨橄欖油意粉
  • 是日甜品
  • 酥皮蘋果批配雲呢拿雪糕
  • 蘋果批
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味道不錯
2024-04-09 0 views
餐廳位於蘭桂坊地段，好容易揾。中午時間有好多打工仔食。夜晚人流不算多，環境都舒適。🥣焗法式地道古也芝士洋蔥湯。芝士洋葱湯比較花心機，洋葱煮到熔，加上芝士幾好味。🐌法式焗鍋牛。第一次食焗鍋牛係係法國，係呢度食返覺得味道都幾似。🍛香蒜牛肝菌意粉。第一次試牛肝菌意粉，係幾特別，不過原來呢個味道吾係個個都會接受。🐖香草黑毛豬鞍配焗薯。豬鞍煮得剛好，口感爽脆。焗薯略嫌煮得不夠淋。🍨朱古力心太軟配雪糕。心太軟不會太甜，非常流心。搭配朱古力加花生醬味的雪糕，味道不錯。
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餐廳位於蘭桂坊地段，好容易揾。中午時間有好多打工仔食。

夜晚人流不算多，環境都舒適。
🥣焗法式地道古也芝士洋蔥湯。
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芝士洋葱湯比較花心機，洋葱煮到熔，加上芝士幾好味。
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🐌法式焗鍋牛。
第一次食焗鍋牛係係法國，係呢度食返覺得味道都幾似。
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🍛香蒜牛肝菌意粉。
第一次試牛肝菌意粉，係幾特別，不過原來呢個味道吾係個個都會接受。
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🐖香草黑毛豬鞍配焗薯。
豬鞍煮得剛好，口感爽脆。焗薯略嫌煮得不夠淋。
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🍨朱古力心太軟配雪糕。
心太軟不會太甜，非常流心。搭配朱古力加花生醬味的雪糕，味道不錯。
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中環溫馨法國菜🇫🇷
2024-04-03 0 views
今次想介紹俾大家一間位於中環嘅法國菜，口味正宗之餘，環境亦十分溫馨舒適，適合與朋友聚會🥰▫️ 法式焗蝸牛 🐌 $108食法餐最適合以法式焗蝸牛作為前菜！以少量青醬及橄欖油調味超正宗👍🏻▫️ 龍蝦湯 🦞 $92龍蝦湯香濃又Creamy，長時間烹調令鮮龍蝦味完美呈現！▫️ 香草海鹽燒美國原條牛肋骨配薯條 🥩 $298十分推介大家試一試佢哋嘅牛肋骨，肉質香濃軟腍，啖啖肉超Juicy，薯條亦香脆可口！▫️ 香蒜牛肝菌意粉 🍝 $158超香濃菇菌香味覆蓋住整個意粉，蒜蓉及橄欖油亦把意粉提升到另一個層次！💬 位於中環區最旺嘅位置，食物亦有咁高嘅水準，推薦！
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今次想介紹俾大家一間位於中環嘅法國菜，口味正宗之餘，環境亦十分溫馨舒適，適合與朋友聚會🥰


▫️ 法式焗蝸牛 🐌 $108
食法餐最適合以法式焗蝸牛作為前菜！以少量青醬及橄欖油調味超正宗👍🏻
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▫️ 龍蝦湯 🦞 $92
龍蝦湯香濃又Creamy，長時間烹調令鮮龍蝦味完美呈現！
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▫️ 香草海鹽燒美國原條牛肋骨配薯條 🥩 $298
十分推介大家試一試佢哋嘅牛肋骨，肉質香濃軟腍，啖啖肉超Juicy，薯條亦香脆可口！
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▫️ 香蒜牛肝菌意粉 🍝 $158
超香濃菇菌香味覆蓋住整個意粉，蒜蓉及橄欖油亦把意粉提升到另一個層次！
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💬 位於中環區最旺嘅位置，食物亦有咁高嘅水準，推薦！
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性價比高中環法式餐廳♥️
2024-03-30 24 views
同朋友約響中環見面食晚餐，呢間餐廳係其中一間我會推介嘅性價比高法式餐廳💍我哋兩個都有啲肚餓，所以食咗以下食返分享食:🥢焗鹹巴約納火腿牛骨碎配法包- 呢個係一個好好嘅前菜火腿鹹鹹地牛骨碎夠香濃配合法包，天衣無縫🥢焗芝士洋蔥湯- 朋友第一次飲覺得非常impressive !佢成個洋蔥湯煮得好濃郁，不落去已經見到有好多芝士同埋洋蔥煮化咗!一個人一碗好大滿足🥢香草燒黑毛豬安架配焗薯- 豬安燒得好淋身！亦都唔會好肥，香草醃得啱啱好味，估唔到側邊啲焗薯水準非常高，外脆內軟焗得啱啱好👍🏻🥢日本鮮帶子檸檬汁初榨橄欖油- 我自己就最鍾意呢味意粉。首先我喺澱粉質愛好者，佢意粉煮得啱啱好，彈牙得來唔會好硬，個汁先係靈魂嘅所在，酸酸地配意粉掛汁一流👍🏻🥢麵包布甸配雪糕-店員推介食呢個是日甜品🍧啱啱焗起非常熱，配埋面頭嘅雪糕，係其中一個最好食嘅法式甜品❤️
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同朋友約響中環見面食晚餐，呢間餐廳係其中一間我會推介嘅性價比高法式餐廳💍
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我哋兩個都有啲肚餓，所以食咗以下食返分享食:
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 🥢焗鹹巴約納火腿牛骨碎配法包- 呢個係一個好好嘅前菜火腿鹹鹹地牛骨碎夠香濃配合法包，天衣無縫
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🥢焗芝士洋蔥湯- 朋友第一次飲覺得非常impressive !佢成個洋蔥湯煮得好濃郁，不落去已經見到有好多芝士同埋洋蔥煮化咗!一個人一碗好大滿足
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🥢香草燒黑毛豬安架配焗薯- 豬安燒得好淋身！亦都唔會好肥，香草醃得啱啱好味，估唔到側邊啲焗薯水準非常高，外脆內軟焗得啱啱好👍🏻
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🥢日本鮮帶子檸檬汁初榨橄欖油- 我自己就最鍾意呢味意粉。首先我喺澱粉質愛好者，佢意粉煮得啱啱好，彈牙得來唔會好硬，個汁先係靈魂嘅所在，酸酸地配意粉掛汁一流👍🏻
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🥢麵包布甸配雪糕-店員推介食呢個是日甜品🍧啱啱焗起非常熱，配埋面頭嘅雪糕，係其中一個最好食嘅法式甜品❤️
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平靚正法國菜
2024-03-28 20 views
這間位於中環的【Cuisine Culture】，主打法國私房菜，晚市以單點為主，價錢都中環區來說屬中價，而且食物質素不俗。焗法式地道古也芝士洋蔥湯洋葱湯十分地道，洋葱炒至焦軟身後再加上牛骨湯底，味道濃郁且有肉香，加上吸滿湯汁的法包及芝士，整個湯都十分濃郁好味。法式焗蝸牛蝸牛淋上的香料醬汁，十分爽口，還有些幼滑薯蓉墊底。法式地道鴨腿配鴨油煎薯仔鴨腿以油封方式煎至表面香脆，肉質保持嫩滑多汁，而且煎薯仔表面香脆。海鮮墨魚意粉有帶子、青口、海蝦等，十分足料，墨汁意粉軟硬度適中，每條意粉都沾滿了番茄海鮮醬汁，鮮味十足。麵包布丁配雪糕麵包焗至表面香脆，中間保持濕潤，中間有些提子乾。
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這間位於中環的【Cuisine Culture】，主打法國私房菜，晚市以單點為主，價錢都中環區來說屬中價，而且食物質素不俗。
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焗法式地道古也芝士洋蔥湯
洋葱湯十分地道，洋葱炒至焦軟身後再加上牛骨湯底，味道濃郁且有肉香，加上吸滿湯汁的法包及芝士，整個湯都十分濃郁好味。
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法式焗蝸牛
蝸牛淋上的香料醬汁，十分爽口，還有些幼滑薯蓉墊底。
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法式地道鴨腿配鴨油煎薯仔
鴨腿以油封方式煎至表面香脆，肉質保持嫩滑多汁，而且煎薯仔表面香脆。
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海鮮墨魚意粉
有帶子、青口、海蝦等，十分足料，墨汁意粉軟硬度適中，每條意粉都沾滿了番茄海鮮醬汁，鮮味十足。
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麵包布丁配雪糕
麵包焗至表面香脆，中間保持濕潤，中間有些提子乾。
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法國🇫🇷餐廳夠滋味
2024-03-27 14 views
推薦呢間法國🇫🇷餐廳夠滋味❤️前菜法式焗蝸牛：呢道法式焗蝸牛係一個非常精緻嘅前菜。蝸牛經過特別處理，肉質鮮嫩，配上濃郁嘅法式醬汁同芝士，焗至金黃色，食落香脆又滑嫩。每一口都有濃郁嘅奶香味同蝸牛嘅鮮味，令人回味無窮。❤️焗法式芝士洋蔥湯：呢個焗法式芝士洋蔥湯係一個絕對令人驚艷嘅湯品。湯底濃稠滑順，洋蔥嘅甜味同芝士嘅濃郁完美結合，每一口都帶有濃郁嘅芝士香氣，令人好滿足。湯面上面焗咗一層金黃酥脆嘅芝士，加添咗層次感同口感，絕對係一道令人難以忘懷嘅湯品。❤️香草燒黑毛豬鞍架配焗薯：香草燒黑毛豬鞍架係一道令人垂涎三尺嘅主菜。黑毛豬鞍架經過特別處理，肉質鮮嫩多汁，加上香草燒烤，帶出豬肉嘅香氣同味道。搭配焗熟嘅薯仔，薯仔外脆內軟，令人食得好過癮。每一口都能感受到豬肉同薯仔嘅完美結合，絕對係一道令人嘆為觀止嘅美食。❤️海鮮墨魚意粉：呢款海鮮墨魚意粉係一道充滿海鮮風味嘅意粉菜式。意粉煮得剛剛好，彈牙有嚼勁。墨魚汁賦予意粉深邃嘅黑色，令整個菜色更加吸引人。加入新鮮嘅海鮮如蝦仁、魷魚、蚌肉等，增加了口感層次同鮮味。每一口都能感受到海鮮嘅鮮美，令人愛不釋手。❤️朱古力雪糕心太軟：呢款朱古力雪糕心太軟係一個絕對令人驚喜嘅
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推薦呢間法國🇫🇷餐廳夠滋味

❤️前菜法式焗蝸牛：
呢道法式焗蝸牛係一個非常精緻嘅前菜。蝸牛經過特別處理，肉質鮮嫩，配上濃郁嘅法式醬汁同芝士，焗至金黃色，食落香脆又滑嫩。每一口都有濃郁嘅奶香味同蝸牛嘅鮮味，令人回味無窮。

❤️焗法式芝士洋蔥湯：
呢個焗法式芝士洋蔥湯係一個絕對令人驚艷嘅湯品。湯底濃稠滑順，洋蔥嘅甜味同芝士嘅濃郁完美結合，每一口都帶有濃郁嘅芝士香氣，令人好滿足。湯面上面焗咗一層金黃酥脆嘅芝士，加添咗層次感同口感，絕對係一道令人難以忘懷嘅湯品。

❤️香草燒黑毛豬鞍架配焗薯：
香草燒黑毛豬鞍架係一道令人垂涎三尺嘅主菜。黑毛豬鞍架經過特別處理，肉質鮮嫩多汁，加上香草燒烤，帶出豬肉嘅香氣同味道。搭配焗熟嘅薯仔，薯仔外脆內軟，令人食得好過癮。每一口都能感受到豬肉同薯仔嘅完美結合，絕對係一道令人嘆為觀止嘅美食。

❤️海鮮墨魚意粉：
呢款海鮮墨魚意粉係一道充滿海鮮風味嘅意粉菜式。意粉煮得剛剛好，彈牙有嚼勁。墨魚汁賦予意粉深邃嘅黑色，令整個菜色更加吸引人。加入新鮮嘅海鮮如蝦仁、魷魚、蚌肉等，增加了口感層次同鮮味。每一口都能感受到海鮮嘅鮮美，令人愛不釋手。

❤️朱古力雪糕心太軟：
呢款朱古力雪糕心太軟係一個絕對令人驚喜嘅甜品。朱古力雪糕外層酥脆，一口咬落去，朱古力雪糕嘅濃郁味道即刻爆發。而雪糕心係超級軟滑嘅，入口即化
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中環蘭桂坊美食：Cuisine Culture
2024-03-26 11 views
Cuisine Culture 地址： 中環蘭桂坊德己立街12號業豐大廈2樓203號舖。香港有很多美食常常隐匿于街头巷尾或工业大厦里面。这些活色生香的食肆酒楼、露天排档对香港众多老饕来说，实在是难以寻得替代。//今日给大家推荐中環蘭桂Cuisine Culture 法式风味餐馆：店内装修清幽雅致，价格比较亲民，菜品出品法式口感佳优，特别喜欢他家的红酒牛肉，红酒的香醇和牛肉的鲜味糅合在一起，入口牛肉即化，带给我们另一种惊喜的口感。超级喜欢他们送的餐后蛋糕，甜而不腻入口醇香即化，真是超级好吃。该店处于中环兰桂坊饮食街地段，中环地铁口步行仅5分钟，非常适合上班一族及情侣到此就餐。
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Cuisine Culture
地址： 中環蘭桂坊德己立街12號業豐大廈2樓203號舖。
香港有很多美食常常隐匿于街头巷尾或工业大厦里面。这些活色生香的食肆酒楼、露天排档对香港众多老饕来说，实在是难以寻得替代。
//今日给大家推荐中環蘭桂Cuisine Culture 法式风味餐馆：
店内装修清幽雅致，价格比较亲民，菜品出品法式口感佳优，特别喜欢他家的红酒牛肉，红酒的香醇和牛肉的鲜味糅合在一起，入口牛肉即化，带给我们另一种惊喜的口感。超级喜欢他们送的餐后蛋糕，甜而不腻入口醇香即化，真是超级好吃。该店处于中环兰桂坊饮食街地段，中环地铁口步行仅5分钟，非常适合上班一族及情侣到此就餐。
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高質上樓法國菜 必食軟淋紅酒燉和牛面頰🤤❤️
2024-03-26 17 views
咁大個女都系第一次食法國菜🤭今次去咗中環一間比較隱蔽嘅法國餐廳佢就唔系好authentic嗰啲大大隻碟細細道菜嘅法國菜🤣似系法式西餐多啲😂雖然location唔系太就腳 但dinner嘅時候都幾多人😳不過唔會話好嘈 所以都系個拍拖嘅好地方🤭👍🏿Lobster Bisque龍蝦湯 $92睇落份量唔系好多 但飲落就知飽😂因為佢個湯非常之濃稠😍啖啖都充滿嘅龍蝦嘅鮮甜海鮮味超濃厚😳美中不足嘅系略為鹹咗少少如果調味輕手啲啲就perfect啦😚另外配咗兩件蒜蓉包烘到輕輕香脆 食落系硬身嘅法包texture蒜蓉牛油味剛剛好👍🏿同個湯好夾🤪有冇人會好似史努比咁將個包點落個湯度食🤭味道: 8/10性價比: 6.5/10👍🏿Baked Escargot with Garlic & Herbs法式焗蝸牛 $108老實講史努比第一次食法式焗蝸牛🤪蝸牛嘅質感好淋好易咬開😆牛油同香草嘅味好出🤣食落好香 味道非常之濃郁不過史努比就覺得佢鹹咗啲啲🤏🏿扣咗少少分 但overall味道系好嘅~底部仲有少少薯蓉好smooth而且帶適量嘅牛油香唔會好滯好膩👍🏿味道: 8/10性價比: 7/10👍🏿Slow Cooked Wa
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咁大個女都系第一次食法國菜🤭
今次去咗中環一間比較隱蔽嘅法國餐廳
佢就唔系好authentic嗰啲大大隻碟細細道菜嘅法國菜🤣
似系法式西餐多啲😂
雖然location唔系太就腳 但dinner嘅時候都幾多人😳
不過唔會話好嘈 所以都系個拍拖嘅好地方🤭
龍蝦湯
$92
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👍🏿Lobster Bisque龍蝦湯 $92
睇落份量唔系好多 但飲落就知飽😂
因為佢個湯非常之濃稠😍
啖啖都充滿嘅龍蝦嘅鮮甜
海鮮味超濃厚😳
美中不足嘅系略為鹹咗少少
如果調味輕手啲啲就perfect啦😚
另外配咗兩件蒜蓉包
烘到輕輕香脆 食落系硬身嘅法包texture
蒜蓉牛油味剛剛好👍🏿
同個湯好夾🤪
有冇人會好似史努比咁將個包點落個湯度食🤭
味道: 8/10
性價比: 6.5/10
蒜蓉包
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👍🏿Baked Escargot with Garlic & Herbs法式焗蝸牛 $108
老實講史努比第一次食法式焗蝸牛🤪
蝸牛嘅質感好淋好易咬開😆
牛油同香草嘅味好出🤣
食落好香 味道非常之濃郁
不過史努比就覺得佢鹹咗啲啲🤏🏿
扣咗少少分 但overall味道系好嘅~
底部仲有少少薯蓉
好smooth而且帶適量嘅牛油香
唔會好滯好膩👍🏿
味道: 8/10
性價比: 7/10
法式焗蝸牛
$108
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法式焗蝸牛
$108
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👍🏿Slow Cooked Wagyu Beef Cheek in Red Wine served with Baguette 慢火煮紅酒和牛面肉配法包 $288
呢個item真系必嗌😳🌟
和牛面頰炆得非常之淋
淋得嚟一啲都唔柴亦唔乾👍🏿
基本系入口即溶咁滯🤤
好軟嫩😚
但又唔會好似和牛扒嗰啲咁油膩
中間帶少少筋膜位
炆到好似啫喱狀咁好滑好正🤤
而且牛味超濃郁 食得出系靚嘢😎
配搭紅酒汁嘅調味 甜甜地咁唔會太膩
法包同車厘茄索晒啲sauce充斥住牛嘅精華又系超正🤪
呢樣impress到史努比!!真心推薦
味道: 9/10
性價比: 8/10
慢火煮紅酒和牛面肉配法包
$288
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慢火煮紅酒和牛面肉配法包
$288
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👍🏿Spaghetti with Porcini & Garlic香蒜牛肝菌意粉 $158
意粉炒得幾香 亦唔會話太油
但略嫌佢嘅質感未夠Al dente
史努比就鍾意硬身啲嘅🤭
牛肝菌嘅味道好出😳
不過史努比同爸爸👨🏻都好似唔太鍾意🤣
佢好大陣菇草味 甜中帶甘
本身以為牛肝菌同菇冇乜分別
點知原來佢個味咁rich🫣
只可以話not my cup of coffee~
但鍾意牛肝菌嘅人應該好like🤣
味道: 7/10
性價比: 7/10
香蒜牛肝菌意粉
$158
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👍🏿Daily Dessert是日甜品 $88
是日甜品系焗麵包布甸配雪糕🤪
賣相好靚 擺得好精緻🥰
史努比好少食麵包布甸 都唔知應該點先叫好食
個人就prefer外脆內軟 但都知有人會鍾意比較濕潤嘅
而呢份就系後者~
布甸整得好滑溜 而且啱啱焗起嘅關係非常之熱
甜度稍為偏甜咗啲 但唔系死甜嗰隻
亦都唔覺漏👍🏿
雪糕系chocolate hazelnut
食到香濃嘅榛子味 仲有粒粒朱古力碎🤭
質感幾滑奶底重 唔錯~
配搭麵包布甸冰火交融嘅口感
味蕾同層次感都非常豐富🥰
不過史努比唔鍾意佢入面嘅提子乾😂
同埋麵包脆嘅會更加好食🤪
味道: 7.5/10
性價比: 7/10
是日甜品
$88
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是日甜品
$88
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*另設加一服務費*
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以法國菜嚟講 其實佢價錢都合理嘅~
加上食物有水準 史努比覺得值🥰
店員雖然就唔系好熱情嗰type😂但服務都幾好
做到足嘅 有不時幫我哋加水 換餐具等
史努比覺得絕對值得一試😆🫵🏻
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整體評分：
味道: 8/10
環境: 7.9/10
服務: 8/10
衛生: 8/10
抵食: 7/10
回頭率: 7/10
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龍蝦湯
$ 92
法式焗蝸牛
$ 108
法式焗蝸牛
$ 108
慢火煮紅酒和牛面肉配法包
$ 288
慢火煮紅酒和牛面肉配法包
$ 288
Level4
165
0
中環樓上法國菜
2024-03-23 20 views
Weekend Lunch焗法式地道古也芝士洋蔥湯 一上菜職員提醒我們要小心湯碗很高溫，洋蔥湯熱辣辣，啖啖都是焦糖化的洋蔥及鹹香的拉絲芝士，味道出色濃郁。法式焗蝸牛 法式焗蝸牛帶有香草及蒜香味道，蝸牛下有香滑的薯蓉，味道很好。餐廳更有蝸牛專用的用餐工具，可以優雅地用餐。香草燒黑毛豬鞍架配焗薯 燒烤過的黑毛豬鞍架肉質不錯，外層香口，搭配焗薯，味道不錯。黑松露醬野菌意粉 意粉香氣十足，黑松露香氣撲鼻，加上野菌炒香，味道不會單調，意粉軟硬適中，調味剛剛好。酥皮蘋果批配雪糕酥皮鬆脆，配搭清新的蘋果及果仁雪糕，一冷一熱，口感豐富，是開心的飯後甜品。餐廳裝修雅緻簡約，牆身有不少掛畫，環境舒服，服務又不錯。
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Weekend Lunch

焗法式地道古也芝士洋蔥湯
一上菜職員提醒我們要小心湯碗很高溫，洋蔥湯熱辣辣，啖啖都是焦糖化的洋蔥及鹹香的拉絲芝士，味道出色濃郁。
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法式焗蝸牛
法式焗蝸牛帶有香草及蒜香味道，蝸牛下有香滑的薯蓉，味道很好。餐廳更有蝸牛專用的用餐工具，可以優雅地用餐。
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香草燒黑毛豬鞍架配焗薯
燒烤過的黑毛豬鞍架肉質不錯，外層香口，搭配焗薯，味道不錯。
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黑松露醬野菌意粉
意粉香氣十足，黑松露香氣撲鼻，加上野菌炒香，味道不會單調，意粉軟硬適中，調味剛剛好。
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酥皮蘋果批配雪糕
酥皮鬆脆，配搭清新的蘋果及果仁雪糕，一冷一熱，口感豐富，是開心的飯後甜品。
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餐廳裝修雅緻簡約，牆身有不少掛畫，環境舒服，服務又不錯。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
309
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中環樓上西餐廳😃
2024-03-19 43 views
今晚放工同朋友去咗蘭桂坊附近一間樓上鋪食西餐 呢度無set dinner menu 所以都係散叫左d野食 紅白酒餐有買一送一 $88 有2杯都幾抵龍蝦湯有配一舊好香嘅多士 可以點啲湯嚟食 法式焗蝸牛 好耐冇試過食呢啲連殼嘅蝸牛而家好多出面都係冇咗個殼 我覺得有殼正好多ga 香草海鹽燒美國原條牛肋骨配薯條 牛肋骨嘅肉已經全部切好晒出嚟 啱晒我呢啲懶人 肉質都淋身 唔會好難咬 仲有啲薯條啱啱咋起熱辣辣 食唔停口黑松露醬野菌意粉 超多黑松露醬 撈埋啲意粉食非常之香 仲有我好鍾意佢意粉係整得比較乾身是日甜品 意式奶凍 好懷舊咁用jam嘅玻璃樽裝 底層嘅朱古力十分香濃 鍾意朱古力嘅不容錯過
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今晚放工同朋友去咗蘭桂坊附近一間樓上鋪食西餐

呢度無set dinner menu 所以都係散叫左d野食 紅白酒餐有買一送一 $88 有2杯都幾抵

龍蝦湯有配一舊好香嘅多士 可以點啲湯嚟食
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法式焗蝸牛 好耐冇試過食呢啲連殼嘅蝸牛而家好多出面都係冇咗個殼 我覺得有殼正好多ga
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香草海鹽燒美國原條牛肋骨配薯條 牛肋骨嘅肉已經全部切好晒出嚟 啱晒我呢啲懶人 肉質都淋身 唔會好難咬 仲有啲薯條啱啱咋起熱辣辣 食唔停口
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黑松露醬野菌意粉 超多黑松露醬 撈埋啲意粉食非常之香 仲有我好鍾意佢意粉係整得比較乾身
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是日甜品 意式奶凍 好懷舊咁用jam嘅玻璃樽裝 底層嘅朱古力十分香濃 鍾意朱古力嘅不容錯過
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In