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Restaurant: Uoharu (M88)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level3
56
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Concept of high-end Japanese cuisine
2020-11-14 2021 views
One of my favourite Japanese cuisine in Hong Kong. The must try dish will be the japanese omelette, tamagoyaki. Chef has pay effort in rolling together several layers of fried egg. The rolled egg tastes fluffy. Also, there are plenty of barbecue dishes here. The beef tongue is tender, which I will come again for it!
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One of my favourite Japanese cuisine in Hong Kong. The must try dish will be the japanese omelette, tamagoyaki. Chef has pay effort in rolling together several layers of fried egg. The rolled egg tastes fluffy. Also, there are plenty of barbecue dishes here. The beef tongue is tender, which I will come again for it!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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