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| Restaurant: | Uoharu (M88) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php
Opening Hours
Today
12:00 - 15:00
18:00 - 22:30
Mon - Thu
12:00 - 15:00
18:00 - 22:30
Fri - Sat
12:00 - 15:00
18:00 - 23:00
Sun
12:00 - 15:00
18:00 - 22:30
Public Holiday
12:00 - 15:00
18:00 - 22:30
Public Holiday Eve
12:00 - 15:00
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
之前睇介紹見呢間餐廳好似幾吸引，所以lunch 黎試試，一早book定位（佢lunch都好多人食，建議要book)叫左個魚冶日替定食，塊拖羅好正好肥美，有少少少少根。其他魚生都ok，幾新鮮。另外仲有條燒魚，都幾大條！仲叫左個究極海鮮丼定食，個海膽就麻麻地（唔甜），以為呢d餐廳海膽點都ok，有d失望。其他d刺身就同另外個定食一樣。佢lunch有個優惠，13:00前離座會有9折。整體黎講呢間餐廳lunch性價比唔高。但服務態度同環境都幾好🙂🙂
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聽同事講魚治好好食，但係上次冇book到位Walk in食唔到，今日book咗位終於有得食。嗌咗個西京燒，真係驚為天人。我本身就唔係好想食魚，因為驚有骨同埋會鞋。但係呢個銀鱈魚西京燒，打破咗我對日本魚料理嘅印象。淡淡都好滑，又唔會好油，配埋飯其實都幾飽。同行朋友叫咗個壽喜燒牛鍋，牛汁好送飯，大件夾抵食。佢嘅定價雖然比較貴，但係都值得一試。如果係喺中環附近返工嘅話，約同事食飯，不妨試吓，不過記得要book位。
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周未約左朋友食晏，今次就去左位於中環既魚治食日式weekend brunch，餐廳走居酒屋風格，位置好闊落坐得好舒服! 套餐包了刺身5點、主菜及甜品，其餘前菜、燒物、一品料理、麵食都係任食，時間係1200-1500，食既時候唔洗好急，味道都有驚喜Weekend Brunch $428/ per head主菜有兩款，燒厚切牛舌同燒銀鱈魚，牛舌燒得剛剛好，食落有咬口，燒銀鱈魚外皮帶無脆，魚肉都好嫩滑，兩者送飯都一流前菜楓糖忌廉芝士拌薄脆好食😍開頭見倒又多士又餅乾應該好飽肚，忌廉芝士加上楓糖估唔倒又真係幾夾，配上胚牙餅口感脆脆地大滿足 😆一品料理蛤蜊味噌湯 一碗味噌湯有三大隻蛤蜊，清甜冇沙，飲既時候熱辣辣，好暖胃炸雞軟骨雞軟骨炸粉不會過厚，食既時候一粒接一粒好惹味，配酒一流炒野菜 即叫即炒，內有不同類型的野菜，值得一試白汁烤焗海膽三文魚籽 海膽都好清甜，三文魚籽粒粒口感豐富，幾特別日式鹽燒雞翼雞翼大大隻，用鹽調味剛剛好，肉質嫩滑八爪魚帶子沙律八爪魚同帶子既份量都好多，切了片的八爪魚爽口彈牙，帶子鮮甜，沙律菜都好新鮮，配上香醋醬酸甜開胃
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門口環境昏暗，而且需要彎身進門但進去就是另一個世界了！座位寬敞很有氣氛東洋美人1.8L只要$890！適合三五知己小酎👍🏻🥪和牛三文治 $268吉列和牛肉質挺嫩，可是油脂感很重，看個人喜好哈🐟味淋魚翅 $68口感偏軟的魚乾，還帶有刺刺的口感，個人很喜歡👍🏻🐟Mejina $368當日魚刺身只剩下這款，店員推介可以吃完刺身的魚頭魚骨再淆湯(+$50/2位)變成兩道菜式，魚肉新鮮即切，肉質鮮甜爽口，魚湯就有點調味過重，把魚味蓋過🍶清酒煮蜆 $88/純和雞雞翼 $58/厚切牛舌 $108至於這三道菜就沒有特色可言，中規中矩不過最意外是有一場稻草燒漬魚環節，然後送給在場所有食客還有我下酒菜吃完，店舖又已經last order，很貼心送我一些小餅乾配酒😂💰人均: 1000+
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知道魚治一定要book枱先有機會食到！今次朋友book咗枱邀請一齊食成個體驗非常之好，仲要佢每晚會有傳統日本燒食表演，燒完仲會分一些食物比大家觀眾食！成個體驗非常之特別，加上本身嘅食物非常之特別，喺出邊唔係特別常見！今次叫咗幾樣食物，最難忘係一個用咗蜜糖加忌廉芝士，非常特別亦都係推介俾大家。其次帶咗唔同嘅肉類例如牛肉以及牛脷等等。另外亦都嗌咗唔同酒精飲品都很多選擇，另外燒飯團都唔錯，份量太多，但係可以試了很多款式
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