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2013-04-06
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Another wet damp night with friends...Chippy night it is. Another favourite place of mine. Last time it was a fish burger ( the upside down picture) this time i try not to do it again. While waiting, alittle bit chitchat with the funny owner, He said Chippy is likely to be closing in 1 - 2 months cause of the extremely high rents. He hopes to find a new place for this Fish and Chips shop. It wasnt an easy task to choose the dish for tonight, with all the choices from burgers, butties, pies to Fi
Chippy night it is. Another favourite place of mine.
Last time it was a fish burger ( the upside down picture) this time i try not to do it again.
While waiting, alittle bit chitchat with the funny owner, He said Chippy is likely to be closing in 1 - 2 months cause of the extremely high rents. He hopes to find a new place for this Fish and Chips shop.
It wasnt an easy task to choose the dish for tonight, with all the choices from burgers, butties, pies to Fish and chips. The stand out item for me is the most traditional item on the board.
The fish was battered haddock, served with chunky chips, mushy peas and tartare sauce.Haddock is really some cheap white fish out there if you just go to the counter and ask what’s good.
It was slightly greasy, but since it was fresh out of the fryer and put on plate straight away, I guess that’s forgiveable.The crunch gives way to the flaky white fish, moist and tasteful. I was glad that the batter wasn’t too thick as well
Mushy peas has its importance with the fish and chips, its the vitamin provider to make your guilt go away, then tried the pickled Egg, the solid and firm outer leads to a strong and tangy taste, Yum~
The chunky chips is simply rich and mouthful.
The portion is generous enough though we tried hard to put away the last few chips as we are paying full price while few more couples came in with the Groupon thingy,No doubt my another visit is guaranteed.
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