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2008-11-03
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First time been to this cozzi dinning place last Sat to celeb my bf's bday. Though it has only a limited choic on the menu, personally I would highly reommend you to pick the chef's recommendation of the day. (1) Started off w/ the oyster platter (for which you shouldn't missed), 12 oysters and two "fa lor" on selection by the chef from 6 countries, suggested to be taken from the weakest taste to the most concentrated. They're just so fresh and you can really feel the difference!(2) Grilled Ti
(1) Started off w/ the oyster platter (for which you shouldn't missed), 12 oysters and two "fa lor" on selection by the chef from 6 countries, suggested to be taken from the weakest taste to the most concentrated. They're just so fresh and you can really feel the difference!
(2) Grilled Tiger Prawn from the chef's recommendation in the size slightly larger than a hand, taste so sweet and needless to be taken w/ sauce and pepper.
(3) Mussels in cream white sauce. The sauce is excellent w/ its light texture that wouldn't be too heavy. For those who wishes to enlighten the freshness of the mussels, serving w/ the tomato sauce would be your choice!
(4) Scampi angel hair with lobster sauce on the chef's recommendation. The amount of sauce are just right to serve the pasta, neither watery nor dry at all!
(5) Chocolate pudding w/ a candle (as per request) on top of a scope of vanilla ice-cream. A desert that not to miss!
We had a very decent dinner w/ excellent service (esp the explanation on the chef's recommendation) and high quality of food. What a tremendous place to go w/ your beloved! I would definitely go back to try the sea urchin sashimi which was sold out this time!
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