61
3
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Level4
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2023-02-20 965 views
Make sure u book on the first day of the month . They open the book every 1 st day of the month . Anyways , finally I got the table booked To be honest it’s not hard to get quality beef in Hong Kong , but it’s surely worth it to visit sukiyaki Mori here , the chef s skill is outstanding. The balance with the sauce and the beef . The timing . They looked easy but it’s not and they just did everything perfect for u !!!
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Make sure u book on the first day of the month . They open the book every 1 st day of the month . Anyways , finally I got the table booked

To be honest it’s not hard to get quality beef in Hong Kong , but it’s surely worth it to visit sukiyaki Mori here , the chef s skill is outstanding. The balance with the sauce and the beef . The timing . They looked easy but it’s not and they just did everything perfect for u !!!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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