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2014-09-13 8932 views
今次嚟依間一星餐廳主席係慶祝生日,預早兩個月預留個window seat,一路望住日落一路食飲,真係享受咁望住個靚景梗係要襯番支紅酒先得,咁就開左支意大利既紅酒,幾易入口,價錢八百幾蚊算係咁啦由於唔太肚餓既關係,唔可以試到咁多款,所以唯有向餐廳侍應查詢可否份量減半,侍應亦好好咁問廚房,結果亦好體諒情況容許每件計,值得稱讚咁當然叫左好馳名既蝦多土窩貼,黑豚肉叉燒,花雕蛋白蒸蟹鉗,豚肉卷同埋東玻肉蝦多士窩貼,蝦肉彈牙又夠大舊,嚟多士就好脆,加上甜酸汁,係一個必食既前菜西班牙黑豚肉叉燒,切得好大好厚,咬落好淋又有肉汁,送紅酒一流花雕蛋白蒸蟹鉗,價錢真係好貴,不過食完又會覺得物有所值。蛋白入口好重花雕既香味,蛋白好滑配上啖啖肉既蟹鉗,食完真係滿足豚肉卷同東玻肉都係好食,不過就無之前嗰三樣咁特出去到甜品方面,就叫左個奶黃流心煎堆同埋楊枝金露。個煎堆一咬落去啲奶黃即係巴巴聲流出嚟,奶黃味道好好,超級好食。至於個楊枝金露就平平啦。依餐真係一個非常好既生日飯
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今次嚟依間一星餐廳主席係慶祝生日,預早兩個月預留個window seat,一路望住日落一路食飲,真係享受


咁望住個靚景梗係要襯番支紅酒先得,咁就開左支意大利既紅酒,幾易入口,價錢八百幾蚊算係咁啦

由於唔太肚餓既關係,唔可以試到咁多款,所以唯有向餐廳侍應查詢可否份量減半,侍應亦好好咁問廚房,結果亦好體諒情況容許每件計,值得稱讚

咁當然叫左好馳名既蝦多土窩貼,黑豚肉叉燒,花雕蛋白蒸蟹鉗,豚肉卷同埋東玻肉

蝦多士窩貼,蝦肉彈牙又夠大舊,嚟多士就好脆,加上甜酸汁,係一個必食既前菜

西班牙黑豚肉叉燒,切得好大好厚,咬落好淋又有肉汁,送紅酒一流

花雕蛋白蒸蟹鉗,價錢真係好貴,不過食完又會覺得物有所值。蛋白入口好重花雕既香味,蛋白好滑配上啖啖肉既蟹鉗,食完真係滿足

豚肉卷同東玻肉都係好食,不過就無之前嗰三樣咁特出

去到甜品方面,就叫左個奶黃流心煎堆同埋楊枝金露。個煎堆一咬落去啲奶黃即係巴巴聲流出嚟,奶黃味道好好,超級好食。至於個楊枝金露就平平啦。

依餐真係一個非常好既生日飯
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意大利紅酒
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附送的前菜
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東玻肉
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-07-19
Dining Method
Dine In
Spending Per Head
$1000 (Dinner)
Celebration
Birthday
Recommended Dishes
蝦多士
花雕蛋白蒸蟹鉗