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Restaurant: Capital Café (Heard Street)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level3
62
0
黑松露的驚喜
2011-12-20 65 views
聽說華星是新式的懷舊茶餐廳，很多名人明星捧場，還有一樣絶招，叫「黑松露炒蛋多士」，是入店必試，但只在三點後供應，然此店亦不設下午茶。下午兩點九來到，店裝飾格局用冰室的簡陋設計，點了那個叫「黑松露炒蛋多士」，售價三十五元，屬豪華級多士，再加上一杯熱奶茶。多士來了，也頗特別，多士上堆滿了一層層的炒蛋，上佈滿黑松露碎粒，以刀叉切食之，果是黑松露味，炒蛋熱度適中，極為暖胃，多士仍脆，份量似少，吃下卻飽。奶茶色靚，落奶恰好，入口軟滑，不濃不燥，應是用上好茶葉。總結之，地方一般，如坐大排檔，但招呼好，食品特出，門口還貼出校長多士，說是譚校長最喜歡的，下次來試。
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聽說華星是新式的懷舊茶餐廳，很多名人明星捧場，還有一樣絶招，叫「黑松露炒蛋多士」，是入店必試，但只在三點後供應，然此店亦不設下午茶。
菜單
120 views
0 likes
0 comments
 下午兩點九來到，店裝飾格局用冰室的簡陋設計，點了那個叫「黑松露炒蛋多士」，售價三十五元，屬豪華級多士，再加上一杯熱奶茶。

多士來了，也頗特別，多士上堆滿了一層層的炒蛋，上佈滿黑松露碎粒，以刀叉切食之，果是黑松露味，炒蛋熱度適中，極為暖胃，多士仍脆，份量似少，吃下卻飽。
黑松露炒蛋多士
55 views
0 likes
0 comments
 奶茶色靚，落奶恰好，入口軟滑，不濃不燥，應是用上好茶葉。
熱奶茶
69 views
0 likes
0 comments
 總結之，地方一般，如坐大排檔，但招呼好，食品特出，門口還貼出校長多士，說是譚校長最喜歡的，下次來試。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2011-12-15
    Dining Method
    Dine In
    Spending Per Head
    $50
    Recommended Dishes
    菜單
    黑松露炒蛋多士
    熱奶茶