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2019-06-29 540 views
高質和牛omakase😍平時omakase就食得多啦 今次試下和牛版嘅🙈坐起bar枱睇住師傅幫我地燒 正呀!今次嗌嘅係 Omakase Kiwami $880共有七款肉 限定10 set喳😛馬上介紹下嚕🥩 Negitoro Sushi第一道係Negitoro壽司 用紫菜包住壽司飯同和牛茸感覺好似食緊吞拿魚茸壽司甘 牛肉脂肪肥美🤤加埋洋蔥、蔥粒 成件食 好味喔🥩 Shakushi🥩 Misuji第二道一齊上嘅有shakushi & misujiShakushi 比較肥啲 見到脂肪分布比較多每邊燒3秒呢就可以食得㗎啦加埋bubble soy sauce 同即磨Wasabi減低左油膩感 不過依然非常邪惡啊!而misuji 就厚切嘅 燒得好淋呀 牛肉味較重 起口腔裏久久不散💓🥩 Misuji 薄片🥩 Daisankaku第三道就係misuji同daisankaku今次嘅misuji係薄片入口即溶Daisankaku就係赤身肉 油花無甘多勝在牛肉味重🥩 Sirloin第四道係厚切西冷 有厚度 牛味又重燒得半生熟 一咬肉汁唧唒岀黎啦☺️🥩 Kuri呢款kuri係配湯食嘅 木魚湯幫手清清味蕾🥩 Cha
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高質和牛omakase😍
平時omakase就食得多啦 今次試下和牛版嘅🙈
坐起bar枱睇住師傅幫我地燒 正呀!
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今次嗌嘅係 Omakase Kiwami $880
共有七款肉 限定10 set喳😛
馬上介紹下嚕
Negitoro Sushi
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🥩 Negitoro Sushi
第一道係Negitoro壽司 用紫菜包住壽司飯同和牛茸
感覺好似食緊吞拿魚茸壽司甘 牛肉脂肪肥美🤤
加埋洋蔥、蔥粒 成件食 好味喔
Misuji
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Shakushi
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🥩 Shakushi
🥩 Misuji
第二道一齊上嘅有shakushi & misuji
Shakushi 比較肥啲 見到脂肪分布比較多
每邊燒3秒呢就可以食得㗎啦
加埋bubble soy sauce 同即磨Wasabi
減低左油膩感 不過依然非常邪惡啊!
而misuji 就厚切嘅 燒得好淋呀 牛肉味較重 起口腔裏久久不散💓
Daisankaku
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🥩 Misuji 薄片
🥩 Daisankaku
第三道就係misuji同daisankaku
今次嘅misuji係薄片入口即溶
Daisankaku就係赤身肉 油花無甘多
勝在牛肉味重
Sirloin
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Sirloin
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🥩 Sirloin
第四道係厚切西冷 有厚度 牛味又重
燒得半生熟 一咬肉汁唧唒岀黎啦☺️
kuri
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🥩 Kuri
呢款kuri係配湯食嘅 木魚湯幫手清清味蕾
Chateaubriand
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Chateaubriand
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Chateaubriand
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🥩 Chateaubriand
最後呢道Chateaubriand 係西冷裏面最中心最高級嘅部份 一隻牛得少少架喳!
師傅幫手燒好後 就用錫紙包住焗一焗
之後再放埋新鮮嘅北海道海膽
加埋煮牛肉嘅醬汁 你碗飯真係超級好食呀💓
🍽 YAKINIKU GREAT SOHO
🔎 中環砵甸乍街45號The Steps ‧ H Code 1樓
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Dine In
Recommended Dishes
Negitoro Sushi
Misuji
Shakushi
Daisankaku
Sirloin
Sirloin
kuri
Chateaubriand
Chateaubriand
Chateaubriand