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7-min walk from Exit C, Hong Kong MTR Station continue reading
All Branches (2)
Telephone
27588688
Introduction
The restaurant is specialty of Japanese A5 wagyu. It also provides some high BMS grading parts of the beef that rarely see in other restaurants. The professional meat grilled assistants will help you to grill the meat and serve your meal; you can just focus on enjoying the tasty wagyu. continue reading
Opening Hours
Today
12:00 - 15:00
18:00 - 21:45
Mon - Sat
12:00 - 15:00
18:00 - 21:45
Sun
Closed
Public Holiday
12:00 - 15:00
18:00 - 21:45
Public Holiday Eve
12:00 - 15:00
18:00 - 21:45
*Last Order: 21:00
Payment Methods
Visa Master AlipayHK Alipay Cash JCB
Other Info
Online Reservation
Restaurant Mode of Operation - Type B
Alcoholic Drinks
Phone Reservation
Reward Dining Points
10% Service Charge
Spot payment
Review (39)
Level3 2021-06-27
1158 views
Yakiniku Great 有兩間: 上環同soho! 佢哋唔同之處就係,上環嗰間係自己燒而soho嗰間就係有人serve! 懶惰嘅我當然揀咗有人幫我燒既上環店😆Menu方面有三款omakase set, 我地嗌左最多選擇嘅KIWAMI set! 呢個set 總共有七個和牛特選部位 其中一個最印象深刻的當然會係最後嘅UNI BRIAND DON 呢個係取自和牛最厚最嫩嘅部位Chateaubriand,燒完之後放上白飯,再加北海道海膽和淋上醬汁。真係流晒口水食晒七個cut都未夠喉😛 我哋另外嗌左主廚嘅精選 KIMURA YAKI2 😍 真係勁驚喜!佢係啟發於shabu shabu嘅燒肉新食法,西冷喺路上燒一燒,再加少少糖同醬汁,之後再放喺蛋汁一齊食西冷嘅油脂配上蛋汁,甜甜的好好食整體來講,呢間餐廳服務唔錯,食物質素都幾好,但係價錢方面絕對唔會係平。我哋另外嗌咗支紅酒,埋單大約三千幾蚊不過係開心嘅,間唔中一次OK啦 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2021-06-22
546 views
Great beef quality with a good selection of different parts. The staffs were attentive and cooked the beef in perfection and explained in each serving with grace, not rushing or being impatience given it was full house. Comfortable setting. A great evening to enjoy. Would go back for sure continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2021-05-24
1243 views
Had dinner at their Sheung Wan branch a couple times before and really enjoyed it! So we decided to try their lunch omakase at the Soho branch - love the variety especially the thick cut. Every bite is heavenly 😇 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-05-06
1115 views
Took my friend here for lunch to try Yakiniku Great's new branch in Soho area. Their new store had a different concept from their original Sheung wan store, and only served Omakase Sets of Japanese Wagyu. No need to cook the meat yourself.There were 3 courses in total for selection ranging from HK$590 p.p. (for 5 cuts) to HK$890 p.p. (for 7 cuts and included Uni Chateau Briand). We ordered the Matsu Course (HK$ 690 p.p.) 🥩which also had 7 cuts but with Kimura Yaki (Egg sauce with Beef) since I was craving particularly for this egg dish 🥚. Every course would include Wagyu Appetizer, Salad, Vegetable, Rice and One Drink.After our server thoroughly explained the section of the different cuts to us and how it would be served, she meticulously grilled each course of premium wagyu.   Some of the outstanding cuts were :  Shakushi with wasabi , Misuji and Kuri with Dashi Soup. Then of course there was the Kimura Yaki (Egg sauce with beef). It was a very large piece of wagyu. 🥩 However, I found the meat to be too fatty. But I loved the egg sauce! Almost finished the whole bowl of rice with it! Lunch for 2 people was : HK$ 1551Definitely worth it to try their omakase experience, especially if you love wagyu beef like me! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-04-30
1644 views
平時omakase都係壽司居多 和牛omakase都真係未試過 襯👦🏻生日就去試下佢每燒一款牛之前都會介紹番泥個係牛既咩部位 甘就唔怕唔知自己食緊咩😊今次叫左Omakase Great,有8款唔同部位~當中最印象深刻就係....🥢和牛他他 - 啲肉入口即溶 配上淡淡既芝士碎 👍🏻🥢Shasushi - 配泡沫醬油加wasabi 💯💯🥢Musuji - 牛既拜拜肉 脂肪分布好平均❗️❗️入口即溶🥢和牛漢堡 - 加埋個蛋汁同醬油👍🏻🥢Uni Chateau Briand - 師傳會將燒過既和牛用錫紙焗一 陣 然後再擺上海膽 加埋醬汁 真係好好好好味😋😋😋整體泥講真係好高質 服務都好好 呢間超值得推介! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)