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Restaurant: 容記小菜王
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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有位甩頭髮疑似經理嘅白衫人士只因員工記錯時間提早換點心紙就不斷辱罵員工,聲大夾惡,令到樓面全部員工都畏首畏尾,驚做多錯多,無心機做野,成個氛圍極其緊張,場面十分不愉快。唔明點解大家都係打份工要問候屋企人,態度惡劣,員工做得唔開心食客點會開心。建議食店於培訓選人方面可以選用一啲識尊重其他人嘅人,而唔係呢啲個位高少少就恰其他員工嘅人,遇到呢啲事真係食都唔開胃。食物方面正正常常,不過不失,唔係特別好食,唔值得受啲咁嘅氣,無野食係附近街邊求其食啲野都好過食呢間。
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有位甩頭髮疑似經理嘅白衫人士只因員工記錯時間提早換點心紙就不斷辱罵員工,聲大夾惡,令到樓面全部員工都畏首畏尾,驚做多錯多,無心機做野,成個氛圍極其緊張,場面十分不愉快。唔明點解大家都係打份工要問候屋企人,態度惡劣,員工做得唔開心食客點會開心。建議食店於培訓選人方面可以選用一啲識尊重其他人嘅人,而唔係呢啲個位高少少就恰其他員工嘅人,遇到呢啲事真係食都唔開胃。

食物方面正正常常,不過不失,唔係特別好食,唔值得受啲咁嘅氣,無野食係附近街邊求其食啲野都好過食呢間。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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