467
88
22
Level4
369
0
上完瑜伽醫吓肚仔 就同👦去咗附近嘅蘇媽蘇媽食early dinner🥥椰香咖央多士🍞烘到金黃色再加埋燶邊 食落超脆口每啖都食到咖央 堅有椰香味🐷百吉爹肉骨茶(三層肉)去親有肉骨茶地方都會試夠唔夠料好重藥材味 當歸味幾出三層肉肥瘦分明 肉質腍另外仲有豆卜 金菇 入晒味✨️肉骨茶可以任添㗎 😄🐮高佬麵配仁當牛肉牛肉肉質軟腍 筋位比較多 口感豐富高佬麵口感彈牙 撈勻晒甜豉油×仁當牛肉汁辣得嚟帶啲啲甜 再攪爛隻溫泉蛋 又有第2個味配埋魚仔花生 軟硬兼備🦖美祿暴龍佢呢度有分美祿恐龍同暴龍問吓店員有咩分別 就係暴龍會多一球雲哩拿雪糕 😆果然無揀錯 有埋雪糕 再配埋美祿波波雙重口感之後雪糕慢慢溶喺美祿入面好似飲緊美祿奶昔咁
Read full review

13 views
0 likes
0 comments


上完瑜伽醫吓肚仔
就同👦去咗附近嘅蘇媽蘇媽食early dinner

44 views
0 likes
0 comments


50 views
0 likes
0 comments


55 views
0 likes
0 comments



🥥椰香咖央多士🍞
烘到金黃色再加埋燶邊 食落超脆口
每啖都食到咖央 堅有椰香味

117 views
0 likes
0 comments


🐷百吉爹肉骨茶(三層肉)
去親有肉骨茶地方都會試夠唔夠料
好重藥材味 當歸味幾出
三層肉肥瘦分明 肉質腍
另外仲有豆卜 金菇 入晒味
✨️肉骨茶可以任添㗎 😄

45 views
0 likes
0 comments


38 views
0 likes
0 comments


🐮高佬麵配仁當牛肉
牛肉肉質軟腍 筋位比較多 口感豐富
高佬麵口感彈牙 撈勻晒甜豉油×仁當牛肉汁
辣得嚟帶啲啲甜 再攪爛隻溫泉蛋 又有第2個味
配埋魚仔花生 軟硬兼備

22 views
0 likes
0 comments


🦖美祿暴龍
佢呢度有分美祿恐龍同暴龍
問吓店員有咩分別
就係暴龍會多一球雲哩拿雪糕 😆
果然無揀錯 有埋雪糕 再配埋美祿波波
雙重口感
之後雪糕慢慢溶喺美祿入面
好似飲緊美祿奶昔咁

11 views
0 likes
0 comments

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In