Bugis@叻沙・海南雞飯

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Item: Bugis@叻沙・海南雞飯
Rating: 4
Author: SotoF

3.5

193 Reviews

Taste

Decor

Service

Hygiene

Value

4966

Diamond Hill

$51-100

Singaporean Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Bugis@叻沙・海南雞飯

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

SotoF

Level4

129

今晚係九龍塘喇X小學嘅頒獎禮完畢之後,趕住過鑽石山醫肚。到咗荷里活廣場都已經9:00pm。搵到依間食海南雞嘅,但都要等一陣先有位。一行四大一細叫咗幾個套餐,嗱嗱臨醫肚跟餐送嘅飲品最早上檯,熱薏米水唔錯。但個人口味覺得淡咗少少,同時啲薏米(痴埋一舊)招牌海南雞飯果然了得雞有雞味唔肥膩尤其是雞皮好爽口,唔捨得唔食雞肉熟嘅火候啱啱好,唔會鞋口。飯有雞油香味。送嘅餐湯就未夠味道,好過飲清水喇。還好同時送嘅冷熱餐飲唔錯算係補返數咖喱牛腩飯,同西餐廳完全另一種食法。佢伴有煎蛋,炸花生,炸魚仔乾,鮮青瓜粒。炸物做得好好,非常可口咖喱底質感好厚,唔算太多椰奶香,但略略有少少辛辣;相信一般人都無問題可以食到。牛腩大概有七八舊,當中有三筋腩。做得好腍,易入口。叻沙煱點茶時都(提醒咗要等三十分鐘廚房時間)上檯後就熱住嚟食,相信天口再冷啲就會更合適相對於海南雞,會係辛辣啲同埋油膩啲。幾乎忘記咗套餐包埋嘅小食㖭依個雞腳就比一般食到嘅酸好多炸魚餅入口感覺非常重口味依個南乳雞翼小食就值得加分喇首先一啲都唔覺得佢油膩,但入口仍然感受到熱騰騰嘅。咬開時非常juicy 雞肉好滑,伴隨住南乳獨特嘅香味一定有下次

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