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| Restaurant: | Bugis@叻沙・海南雞飯 |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
Public Holiday
11:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
喺呢間餐廳食飯真係幾好啊！😋🍽️ 一上枱就聞到個麻油湯底勁香 🫕✨，飲落去味道超濃，但又唔會覺得膩，調味啱啱好，飲一啖就停唔到口 🤤🔥。個烤雞翼更加正 🍗，外皮燒到金黃色又夠脆 ✨🔥，裡面啲雞肉又嫩又多汁，好有口感，食完一隻真係想追加多幾隻 😍👍。至於個珈央醬 🧈🥥，雖然唔算話勁突出，但就幾得意，令成道菜嘅味道層次更豐富，唔會單調 🎨🍴。總括嚟講，呢度啲嘢食真係唔錯 😄💯，無論係湯定主菜都推介畀鍾意試新嘢嘅朋友！👨🍳👭✨
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lunch嚟咗呢間喺荷裡活廣場嘅bugis@叻沙。海南雞飯餐廳食試呢個海南雞飯，大概下晝兩點幾嗰啲時間，已經過咗lunch hour， 所以亦都唔係好逼好多人，亦都唔使等位。呢個set lunch海南雞跟三種醬汁同埋一個湯，個人比較喜歡海南雞豉油，佢有少少杰身，同埋唔係齋鹹，有少少帶甜味，可以帶返個雞嘅味出嚟，另外兩款就係類似嗰隻雞醬同埋薑蓉，同平時食開嗰啲醬差唔多冇乜特別。試咗佢個雞，雞既味係有而且都出， 唔係一啲雪藏雞嘅味，亦都唔係冇味既雞肉，有幾件雞脾搭兩件雞胸，仲有個湯，應該係冬瓜蘿蔔煲豬骨，都幾濃而且都唔係太重味精。👍🏻👍🏻
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食日同老公去完志蓮淨苑，諗住隨便搵間嘢食，原本想食台灣野，但到咗四點幾咁講已經賣曬。最後只好去食隔離嘅喇沙，真係我食過最難食嘅嘢。肉骨茶煲出嚟，完全冇咗肉質嘅口感。湯顏色深得勁似黑咖啡，但飲落去淡得好似滾水一樣，完全冇味！至於海南雞飯，雞肉外表雖然似白切雞，但根本唔係正宗嘅海南雞，雞油飯雖然有啲味，根本唔想再食多一口。呢餐真係令我好失望，完全冇乜值得稱讚嘅地方，食咗之後根本唔知自己食緊咩。
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荷里活這個分店服務態度差，有個着灰色衫短頭髮侍應成日用不友善眼光望住客人食嘢，叫都唔係好想行過黎落單，好似好阻住佢咁樣！所以唔會再去呢間食店了！香港就係比這種人搞到冇人食寧願返大陸了！
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見啲評語都可以 晚市入左去食 價錢都幾貴 叻沙要$92 見叻沙得滲滲 問可唔可以轉米粉 佢話自選粉面要加6蚊 加埋成$98 走算 明明滲滲都係油面加米粉 咁都要加錢 真係當人水魚 好搞笑
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