Bugis@叻沙・海南雞飯

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3.5

193 Reviews

Taste

Decor

Service

Hygiene

Value

4940

Diamond Hill

$51-100

Singaporean Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Bugis@叻沙・海南雞飯

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

x88tony9080

Level4

254

周六因為要返工關係，所以下午茶時間於鑽石山站的商場揾地方食午餐。原本諗住幫襯位於地面的連鎖快餐但十分擠迫，唯有上2樓因見有幾間餐廳。台式餐廳已經售罄所以暫停，見隔離呢間唔使點等，諗住試一次啦。周末下午茶連基本飲品大致上都要差唔多70元，而我揀咗雞扒麵配凍玄米茶。首先講份量，1塊雞扒開4件碗麵相信可能有1個麵餅，但份量講真偏少，我會形容為仲少過連鎖快餐個“下午茶沙嗲牛肉公仔麵”。再講食材，件雞扒未至於好韌好“鞋”碗麵內有少少魚蛋，幾塊豆腐泡，加多半隻蛋味道我唔會話差，因為呢間餐廳好似係標榜少鹽少油少糖餐廳，所以味道相對較為淡。整體性價比低，應該無下次。

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周六因為要返工關係，所以下午茶時間於鑽石山站的商場揾地方食午餐。原本諗住幫襯位於地面的連鎖快餐但十分擠迫，唯有上2樓因見有幾間餐廳。

台式餐廳已經售罄所以暫停，見隔離呢間唔使點等，諗住試一次啦。周末下午茶連基本飲品大致上都要差唔多70元，而我揀咗雞扒麵配凍玄米茶。

首先講份量，1塊雞扒開4件
碗麵相信可能有1個麵餅，但份量講真偏少，我會形容為仲少過連鎖快餐個“下午茶沙嗲牛肉公仔麵”。

再講食材，件雞扒未至於好韌好“鞋”
碗麵內有少少魚蛋，幾塊豆腐泡，加多半隻蛋

味道我唔會話差，因為呢間餐廳好似係標榜少鹽少油少糖餐廳，所以味道相對較為淡。

整體性價比低，應該無下次。

Bugis@叻沙・海南雞飯 Open Now Now Closed

Bugis@叻沙・海南雞飯

Open Now

Now Closed