339
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Restaurant: Crab Fairy
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
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🌸《蟹仙海鮮蒸碢大公館 · 蒸氣火鍋 · 銅鑼灣》-𝐅𝐨𝐨𝐝 𝐑𝐞𝐯𝐢𝐞𝐰 食評 🍽️ 尊貴海鮮套餐 $449 per pax🌼 野生膏仔蟹❗🌼 太平洋饅頭蟹🌼 野生琵琶龍蝦❗🌼台灣九孔鮑魚🌼日本野生大赤蝦🌼紐西蘭刀貝蚌🌼野生日本深海白刀貝🌼韓國斧山珍珠蠔🌼有機蔬菜籃好耐無食蒸氣火鍋喇!今日特登黎到銅鑼灣食呢間蒸氣火鍋,見到價錢合理就去左食呢間蟹仙🤩-膏蟹好多蟹膏,蟹鮮味勁濃 ,蟹肉亦都唔算少,叫有肉食🥹饅頭蟹偏細隻,無咩蟹肉,但係食落好鮮甜,鐘意海鮮味而又喜歡拆蟹可以揀下🫢龍蝦啖啖肉,好彈牙爽口,龍蝦頭亦都好多膏,正啊❗食完海鮮之後仲會有一煲吸曬海鮮精華嘅粥,最後仲有碗椰汁燕窩做甜品,唔錯唔錯🙆🏻‍♀️-📍 蟹仙海鮮蒸碢大公館銅鑼灣謝斐道500號維安商業大廈地下至1樓-環境:🌸🌸🌸🌸味道:🌸🌸🌸🌸服務:🌸🌸🌸🌸🌸衛生:🌸🌸🌸🌸性價比:🌸🌸🌸🌸Revisit:🤍-#hkfoodie #foodbitxh #foodbitxh_cwb #hkeat #hkig #hkfood #hkgirl #香港美食 #instafood #hkfoodblogger #打卡美食 #instamood
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《蟹仙海鮮蒸碢大公館 · 蒸氣火鍋 · 銅鑼灣》
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𝐅𝐨𝐨𝐝 𝐑𝐞𝐯𝐢𝐞𝐰 食評
🍽️ 尊貴海鮮套餐 $449 per pax
🌼 野生膏仔蟹❗
🌼 太平洋饅頭蟹
🌼 野生琵琶龍蝦❗
🌼台灣九孔鮑魚
🌼日本野生大赤蝦
🌼紐西蘭刀貝蚌
🌼野生日本深海白刀貝
🌼韓國斧山珍珠蠔
🌼有機蔬菜籃
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好耐無食蒸氣火鍋喇!今日特登黎到銅鑼灣食呢間蒸氣火鍋,見到價錢合理就去左食呢間蟹仙🤩
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膏蟹好多蟹膏,蟹鮮味勁濃 ,蟹肉亦都唔算少,叫有肉食🥹饅頭蟹偏細隻,無咩蟹肉,但係食落好鮮甜,鐘意海鮮味而又喜歡拆蟹可以揀下🫢龍蝦啖啖肉,好彈牙爽口,龍蝦頭亦都好多膏,正啊❗食完海鮮之後仲會有一煲吸曬海鮮精華嘅粥,最後仲有碗椰汁燕窩做甜品,唔錯唔錯🙆🏻‍♀️
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📍 蟹仙海鮮蒸碢大公館
銅鑼灣謝斐道500號維安商業大廈地下至1樓
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環境:🌸🌸🌸🌸
味道:🌸🌸🌸🌸
服務:🌸🌸🌸🌸🌸
衛生:🌸🌸🌸🌸
性價比:🌸🌸🌸🌸

Revisit:🤍
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#hkfoodie #foodbitxh #foodbitxh_cwb #hkeat #hkig #hkfood #hkgirl #香港美食 #instafood #hkfoodblogger #打卡美食 #instamood #香港好去處 #打卡餐廳 #相機食先 #香港美食指南 #香港美食日記 #香港美食推介 #香港打卡 #餐廳推介#假日好去處 #香港必吃 #香港美食 #香港好去處 #香港探店 #香港旅遊攻略 #泰式串燒 #銅鑼灣美食 #銅鑼灣黃店 #銅鑼灣好去處 #泰式豬頸肉 #駱克道
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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