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2022-09-20 169 views
今次已經係第二次visit G’Day,好鍾意佢呢度嘅環境,木系嘅裝修,座位間好闊落。前菜叫咗鴨油薯粒,每粒薯粒都伴隨着油香,忍唔住一粒接一粒咁食😋主菜今次叫咗Seafood plater,青口好creamy,帶子煎到恰到好處,大蝦爽口彈牙,自家製嘅醬汁令成個seafood plater更上一層👍🏻最後叫咗個咖啡burnt cheesecake 加伯爵茶foam,唔似平時嘅burnt cheesecake咁heavy,為今晚畫上完美嘅句號
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今次已經係第二次visit G’Day,好鍾意佢呢度嘅環境,木系嘅裝修,座位間好闊落。

前菜叫咗鴨油薯粒,每粒薯粒都伴隨着油香,忍唔住一粒接一粒咁食😋

主菜今次叫咗Seafood plater,青口好creamy,帶子煎到恰到好處,大蝦爽口彈牙,自家製嘅醬汁令成個seafood plater更上一層👍🏻

最後叫咗個咖啡burnt cheesecake 加伯爵茶foam,唔似平時嘅burnt cheesecake咁heavy,為今晚畫上完美嘅句號
鴨油薯粒
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Seafood  Plater
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Coffe e  burnt  cheesecake 
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-09-16
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Recommended Dishes
鴨油薯粒
Seafood  Plater
Coffe e  burnt  cheesecake