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Restaurant: Mon Kee Cafe (Kin Lee Building)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2020-05-24 412 views
雖然近期疫情有開始隱定既趨勢,但大家都應該繼續stay alert ,唔好咁快掉以輕心,所以小妹都係買外賣番去慢慢嘆個下午茶。南乳炸雞髀🍗配薯餅 + 熱杏霜- 炸髀餐可以揀配薯條或者薯餅,雞髀有成隻手掌咁大隻,南乳味突出入味之餘亦唔會太搶味,酥脆既雞皮同juicy 既肉汁,好邪惡呀!另外仲嗌左個麥包三文治🥪餐+ 熱柚子茶- 三文治🥪用上麥包,哄底麥包比哄白方包多咗一陣麥香,四重奏用上咸牛肉+ 雞蛋+花生醬+生菜🥬。原本以為加上花生🥜醬會有d怪既,但又出奇地無違和感喎。其實旺記最出名係滑蛋叉燒既,可惜晏就4點半已經賣哂叉燒啦,可想而知係幾受歡迎啦,下次黎一定要下哩到既滑蛋叉燒飯😆
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雖然近期疫情有開始隱定既趨勢,但大家都應該繼續stay alert ,唔好咁快掉以輕心,所以小妹都係買外賣番去慢慢嘆個下午茶。


南乳炸雞髀🍗配薯餅 + 熱杏霜
- 炸髀餐可以揀配薯條或者薯餅,雞髀有成隻手掌咁大隻,南乳味突出入味之餘亦唔會太搶味,酥脆既雞皮同juicy 既肉汁,好邪惡呀!


另外仲嗌左個麥包三文治🥪餐+ 熱柚子茶
- 三文治🥪用上麥包,哄底麥包比哄白方包多咗一陣麥香,四重奏用上咸牛肉+ 雞蛋+花生醬+生菜🥬。原本以為加上花生🥜醬會有d怪既,但又出奇地無違和感喎。


其實旺記最出名係滑蛋叉燒既,可惜晏就4點半已經賣哂叉燒啦,可想而知係幾受歡迎啦,下次黎一定要下哩到既滑蛋叉燒飯😆
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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