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Restaurant: Crab Fairy (Lung Kong Road)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
589
0
朋友約我到九龍城區的蟹仙食晚飯,這店主打蒸氣石鍋,正岩大家都喜愛食原汁原味海鮮。 店地方潔淨舒適,座位是卡位。**我地選擇 $298/位套餐  x 4人  以蒸氣石鍋蒸氣海鮮及其他食物, 見每張台的鍋用草帽做鍋蓋, 將蒸氣水份吸收,是避免出現倒汗水呢!**首先放南瓜,米及排骨在底層。**開始將食材焗桑拿啦! 仲有店員會幫我地蒸及較時間,不需自己動手。 泰國海中蝦  蝦好彈牙扎實的口感,甜美新鮮。* 九孔鮑魚   咬一口鮑魚,肉質厚實, 爽口彈牙鮮甜。*北韓游蚌 (代替越南貴妃蚌)   北韓游蚌肉質厚肉鮮甜彈牙,十分新鮮清甜。*日本大元貝 大隻的元貝加肉質非常厚肉及鮮甜。*紐西蘭青口 紐西蘭青口肥美飽滿肉質爽口鮮甜。* 深海龍躉片  龍躉入口滑溜感,具好多骨膠鮮味非常。*澳洲青年龍蝦  龍蝦的肉好飽滿細緻得來有彈性,仲有膏具滿鮮甜滋味。* 越南頂角膏蟹 及 菲律賓大奄蟹 頂角膏蟹及大奄蟹蒸後色澤鮮紅奪目, 蟹膏質有豐富滑軟綿口感,而蟹肉好有鮮味, 令人一試難忘。*吃完海鮮後,接著吃蔬菜,粟米好甜。*底層南瓜的湯粥,因米粥在蒸煮過程中吸盡海鮮精華, 所以
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朋友約我到九龍城區的蟹仙食晚飯,
這店主打蒸氣石鍋,正岩大家都喜愛食原汁原味海鮮。
0 views
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0 comments


65 views
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店地方潔淨舒適,座位是卡位。
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我地選擇 $298/位套餐  x 4人 
140 views
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0 comments

3 views
0 likes
0 comments
以蒸氣石鍋蒸氣海鮮及其他食物,
見每張台的鍋用草帽做鍋蓋,
將蒸氣水份吸收,是避免出現倒汗水呢!
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*
11 views
0 likes
0 comments
首先放南瓜,米及排骨在底層。
*
*
開始將食材焗桑拿啦!
仲有店員會幫我地蒸及較時間,不需自己動手。
泰國海中蝦
6 views
0 likes
0 comments
25 views
0 likes
0 comments
 好彈牙扎實的口感,甜美新鮮。
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九孔鮑魚 
12 views
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0 comments
10 views
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 咬一口鮑魚,肉質厚實, 爽口彈牙鮮甜。
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北韓游蚌 (代替越南貴妃蚌)
9 views
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0 comments

8 views
0 likes
0 comments
  北韓游蚌肉質厚肉鮮甜彈牙,十分新鮮清甜。
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日本大元貝
7 views
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0 comments
2 views
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0 comments
大隻的元貝加肉質非常厚肉及鮮甜。
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紐西蘭青口
7 views
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0 comments
3 views
0 likes
0 comments
紐西蘭青口肥美飽滿肉質爽口鮮甜。
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 深海龍躉片
11 views
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0 comments
5 views
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 龍躉入口滑溜感,具好多骨膠鮮味非常。
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澳洲青年龍蝦
16 views
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0 comments
2 views
0 likes
0 comments
 龍蝦的肉好飽滿細緻得來有彈性,仲有膏具滿鮮甜滋味。
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越南頂角膏蟹 及 菲律賓大奄蟹
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14 views
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頂角膏蟹大奄蟹蒸後色澤鮮紅奪目,
蟹膏質有豐富滑軟綿口感,而蟹肉好有鮮味,
令人一試難忘。
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1 views
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0 comments
吃完海鮮後,接著吃蔬菜,粟米好甜。
*
1 views
0 likes
0 comments
底層南瓜的湯粥,因米粥在蒸煮過程中吸盡海鮮精華,
所以非常鮮味可口。
*
最後送上
 木瓜雪耳官燕
2 views
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木瓜的香甜味道和雪耳,官燕的膠質,
又綿又滑的口感,美味可口 。

146 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Type of Meal
Dinner