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食過最貴的海鮮酒家
2020-06-06 1319 views
有生以來食過最貴的海鮮酒家，這間是專做遊客生意的，極少本地人食，食了5斤龍客兩食，4斤老虎班兩食，油鹽焗奄仔蟹，蒜蓉粉絲蒸貴紀蚌，辣酒煮花螺，陳皮蒸鮑魚，味道不過不失，但鹽焗蟹是蒸熟了先焗，完全沒有油香味，餐廳環境乾淨，坐位舒適，8人埋單$7900,人均消費$1000,不會再來
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有生以來食過最貴的海鮮酒家，這間是專做遊客生意的，極少本地人食，食了5斤龍客兩食，4斤老虎班兩食，油鹽焗奄仔蟹，蒜蓉粉絲蒸貴紀蚌，辣酒煮花螺，陳皮蒸鮑魚，味道不過不失，但鹽焗蟹是蒸熟了先焗，完全沒有油香味，餐廳環境乾淨，坐位舒適，8人埋單$7900,人均消費$1000,不會再來
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-06-05
Dining Method
Dine In
Spending Per Head
$1000 (Dinner)