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2020-04-23
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今日同屋企人嚟銅鑼灣飲茶，搜羅到呢個環境同食飯都好值得推介嘅酒樓。商場有酒樓嘅專用電梯，一開𨋢門...嘩..., 長長嘅樓梯，好華麗。第一個感覺係...喺呢度擺酒，同酒店級數有得揮👍🏻叫咗唔同款式點心「金牌流沙包」熱辣辣金黃流心湧出來。「碧玉鮮蝦腸粉」大大隻新鮮爽口彈牙鮮蝦。「南翔小籠包」睇相片就見到造型擺設幾精緻，超多肉汁。「香蒜水晶粉蒸鮮魷」底層有彈牙嘅粉皮, 辣辣地好惹味，鮮魷好爽滑👍🏻「十菜鮮蝦春卷」長長像蛋卷一樣，配沙律醬，脆卜卜「叉燒」份量都幾多，濃郁蜜汁，肥瘦好適中，Yummy😋今餐食得滿足又滿意，以後喺香港島想飲茶，一定會再嚟呢度👍🏻👍🏻👍🏻
商場有酒樓嘅專用電梯，一開𨋢門...嘩..., 長長嘅樓梯，好華麗。第一個感覺係...喺呢度擺酒，同酒店級數有得揮👍🏻
叫咗唔同款式點心
「金牌流沙包」熱辣辣金黃流心湧出來。
「碧玉鮮蝦腸粉」大大隻新鮮爽口彈牙鮮蝦。
「南翔小籠包」睇相片就見到造型擺設幾精緻，超多肉汁。
「香蒜水晶粉蒸鮮魷」底層有彈牙嘅粉皮, 辣辣地好惹味，鮮魷好爽滑👍🏻
「十菜鮮蝦春卷」長長像蛋卷一樣，配沙律醬，脆卜卜
「叉燒」份量都幾多，濃郁蜜汁，肥瘦好適中，Yummy😋
今餐食得滿足又滿意，以後喺香港島想飲茶，一定會再嚟呢度👍🏻👍🏻👍🏻
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