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陳記燒鵝—勞動節餐
2018-05-02 352 views
《陳記燒鵝》今日係勞動節，同屋企人專程駕車入深井食燒鵝！為左方便泊車，記揀左個近門口既枱位。今日天氣十分之好，坐戶外都唔會話太熱。<燒鵝瀨粉 $48>每啖肉都好嫩，最最最抵抗唔住既係佢面頭塊皮！真係燒得好脆！點住冰梅醬食！真係好特別。<油炸墨魚鬼>每次去，都一定要食既菜！估唔到佢下午茶時間都有得食！好開心！
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《陳記燒鵝》
今日係勞動節，同屋企人專程駕車入深井食燒鵝！
為左方便泊車，記揀左個近門口既枱位。今日天氣十分之好，坐戶外都唔會話太熱。

<燒鵝瀨粉 $48>
每啖肉都好嫩，最最最抵抗唔住既係佢面頭塊皮！真係燒得好脆！點住冰梅醬食！真係好特別。
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<油炸墨魚鬼>
每次去，都一定要食既菜！估唔到佢下午茶時間都有得食！好開心！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$100