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上星期六去咗呢間餐廳食午餐,主要想食壽喜燒,記得好耐之前去過樓上嗰間同系列嘅餐廳食鐵板燒,感覺唔錯,所以一諗到食壽喜燒,就黎呢度試試,希望同樣滿意叫咗個前菜填下肚,豆腐沙律黎嘅,配上蒸蛋。豆腐沙律味道唔濃,清清淡淡,偶爾滲出豆腐香,蒸蛋料真係幾足,入面有雞肉冬菇白果本身怕壽喜燒分量唔夠填飽個肚,所以叫多個飯,今次食好d,叫咗吞拿魚丼,有吞拿魚蓉、中拖羅、大拖羅,大拖羅真係比較少食,今次再食,回味無窮,入口即溶,油香爆出黎,個飯兩個人share,咁就有quota食埋個壽喜燒啦今次食九州黑毛和牛,脂肪紋路幾靚,服務員好好,幫我地整埋。首先爆香大蔥,就可以放和牛、淋上醬油去燒,最後沾上蛋漿就得喇,入口甜香,口感就嫩滑,最後服務員幫我地煮埋烏冬同粉絲,唔好睇少個分量,食曬之後真係好飽肚最後以一個牛奶布丁作結,價錢稍貴,但非常滿足嘅一餐
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上星期六去咗呢間餐廳食午餐,主要想食壽喜燒,記得好耐之前去過樓上嗰間同系列嘅餐廳食鐵板燒,感覺唔錯,所以一諗到食壽喜燒,就黎呢度試試,希望同樣滿意

叫咗個前菜填下肚,豆腐沙律黎嘅,配上蒸蛋。豆腐沙律味道唔濃,清清淡淡,偶爾滲出豆腐香,蒸蛋料真係幾足,入面有雞肉冬菇白果
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本身怕壽喜燒分量唔夠填飽個肚,所以叫多個飯,今次食好d,叫咗吞拿魚丼,有吞拿魚蓉、中拖羅、大拖羅,大拖羅真係比較少食,今次再食,回味無窮,入口即溶,油香爆出黎,個飯兩個人share,咁就有quota食埋個壽喜燒啦
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今次食九州黑毛和牛,脂肪紋路幾靚,服務員好好,幫我地整埋。首先爆香大蔥,就可以放和牛、淋上醬油去燒,最後沾上蛋漿就得喇,入口甜香,口感就嫩滑,最後服務員幫我地煮埋烏冬同粉絲,唔好睇少個分量,食曬之後真係好飽肚
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最後以一個牛奶布丁作結,價錢稍貴,但非常滿足嘅一餐
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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