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Restaurant: M&C‧DUCK (Park Central)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level1
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門口侍應態度差 制度重複
2018-11-12 260 views
(將軍澳) 當我們去到門口，有好多人。我問 門口侍應幾點鐘入得？ 佢話「五點半開始」(由於我已經喺網上攞咗飛，所以好放心咁等待😔)等到接近六點，都冇聽到嗌位？再去問門口侍應 佢話：「已經入座，坐滿啦！」 我問佢 點解頭先冇聽到嗌位嘅？🤔 佢話 啲人喺門口排隊。( 咁咪即係 雙重製度 )問題一： 點解要喺網度攞飛丶 又有現場排隊！？ 點解：冇寫明喺門口？ 點解：門口侍應 冇解釋清楚解釋畀客人知道！問題二：《更離譜嘅事！》 由於兩次查詢 門口侍應。 叫位時，她刻意『跳過 我的號碼😒』(她期間，她問過我幾號。) 當我發現時，她逃避我的眼神。 門口侍應的行為，令人對 貴店 大失所望！！
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(將軍澳) 當我們去到門口，有好多人。我問 門口侍應幾點鐘入得？ 佢話「五點半開始」
(由於我已經喺網上攞咗飛，所以好放心咁等待😔)

等到接近六點，都冇聽到嗌位？再去問門口侍應 佢話：「已經入座，坐滿啦！」
我問佢 點解頭先冇聽到嗌位嘅？🤔 佢話 啲人喺門口排隊。
( 咁咪即係 雙重製度 )

問題一： 點解要喺網度攞飛丶 又有現場排隊！？ 點解：冇寫明喺門口？ 點解：門口侍應 冇解釋清楚解釋畀客人知道！

問題二：《更離譜嘅事！》 由於兩次查詢 門口侍應。 叫位時，她刻意『跳過 我的號碼😒』(她期間，她問過我幾號。) 當我發現時，她逃避我的眼神。
門口侍應的行為，令人對 貴店 大失所望！！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-11-11
Waiting Time
60 Minutes (Dine In)
Spending Per Head
$250