Introduction
It is popular for the family gathering. It is famous for its sliced roast duck which is juicy and tasty.
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Opening Hours
Today
11:30 - 15:30
17:30 - 21:30
Mon - Sun
11:30 - 15:30
17:30 - 21:30
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
中菜黎講最中意食片皮鴨同小籠包，所以團年飯就揀左呢間，因為呢間片皮鴨真係 激！好！食！💰片皮鴨 (半隻) $198鴨皮同鴨肉係分開切，唔同其他餐廳咁鴨皮係連住塊肉一齊切。而美中鴨子既鴨皮烤到金黃色，脆卜卜，用埋薄薄既包皮包住青瓜一齊食，層次分明，口感亦非常豐富🤤💰牛肉餡餅 (2件) $56大推牛肉餡餅！呢個又係勁出色！！勁多肉汁！超juicy！勁香！一切開就爆晒d肉汁出黎！味道同生煎包差唔多，不過外面個層就冇皮就冇咁脆，軟林林的，個人認為好味過生煎包🥹💰小籠包 (6隻) $80呢到既小籠包反而普通左d，因為個皮唔夠薄。不過都係好juicy，一咬就爆汁🤭💰油拌刀削麵 $75刀削麵厚度適中，個人幾喜歡。而且仲有好多花生粒同濃濃既花生醬，再配上辣椒同蔥花，香得黎又帶點微微既辣味。💰炸雪糕 $88師傅畫左一對天鵝比我地，賣相非常之吸引😍炸雪糕層皮係類似春卷塊皮，上面仲有d nuts，非常香脆。而雪糕有3款口味選擇：芒果、雲呢拿同朱古力，而我地就揀左雲呢拿味。份量適合2個人食。好味指數：●●●●○
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在將軍澳區，自從沒有了「金xx」後，沒有太多店舖能夠吃到有質素的片皮鴨。平日我會和丈夫二人一起吃整隻片皮鴨，今次，我們專程到訪將軍澳站，尋找這間以「片皮鴨」為招牌菜的店舖，看看這間店們的片皮鴨如何。最初，看見一隻鴨只能片出「兩堆」，估計這一隻鴨不太大，怎料，他是把皮和肉分開片的，皮下堆砌而成的肉也不少。不過，份量其實也不是很多。最後，我們還點了生煎包、擔擔麵和素卷，其中擔擔麵值「負分」，是我吃過最沒有「擔擔麵」味道的「水滾麵配少少擔擔配料」。一如以往，我會把鴨殼拿回家，自己在把剩餘的皮和肉撕下來抄飯或弄粉麵，去除肥羔後，把鴨殻煲粥。在這堆後期製作中發現「美中·鴨子」的鴨比起「金xx」少肥羔及較細隻。
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To celebrate one of my family member's birthday, we went to M&C Duck at Park Central to eat dinner together ! As there weren't too many people celebrating on that day, we just ordered a few dishes , which of course included their signature dish featured in their name, Peking Duck ! Personally, I wasn't the biggest fan of Peking Duck, but it certainly was a must-try here !As someone was already very hungry when they arrived , we immediately ordered some Fried Dumplings for us to share ! The dumplings were quite crunchy on the bottom while soft and tender on the top . The inside was stuffed full of fillings; no fakery here ! The pork tasted quite soft with taste whilst the cabbage gave it some crunchy texture; together, they were very good ! With the dumpling vinegar, this is what every Fried Dumpling should taste like !Soon after came the Stir-fried Scallops with Vegetables, which included celery, pepper and some mushrooms . They were stir-fried together with an umami, garlic and ginger sauce which many Chinese dishes have as their sauce , and certainly elevates the dish ! The scallops tasted fresh and chewy , while the vegetable tasted quite crunchy and was full of sauce (delicious!!) !Next came the Peking Duck, the main dish ! The skin was very crispy and with the wrapper, sauce and some celery sticks , it tasted very fresh and even I, who isn't a massive fan of Peking Duck, couldn't stop eating it ! The dish was cleared very quickly by everyone after arriving on our table !Lastly came our stew, a fish stew with some ginger and shredded spinach (?) . The texture was quite thick and easy to swallow , while the fish was very smooth and had that fresh-from-the-sea taste ! The spinach made it look better, seem healthier and also gave some texture ! Similar to the Peking Duck, everyone went for refills for it !In conclusion, this was a wonderful celebration meal; everything went right ! We didn't feel too thirsty after the meal either , which means they didn't heavily rely on MSG and the tastiness was based on skill ! As we used a coupon, the meal wasn't too expensive, though it would be if we didn't . Next time we have something to celebrate, this place would be on our list !
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今個星期，同屋企人聚會，想了良久，最後決定去美中鴨子食晚飯。四個人不想太多了，就叫了哪個七百多元的餐，是set dinner. 檯面沒有枱布的，感覺怪怪，像美心mx一樣。點知，落完單後，所有食物衝住黎上，真的好像食快餐一樣，所以食的經驗是鬥快，不想食物凍了。說真的，感覺真的像食快餐一樣，好趕。好彩食物味道算合格，跟預期中一樣。我當然明白晚上枱想番兩次三次。是晚連茶介，加一，九百多元，人均兩佰幾，這個價錢沒理由給你MX經驗的。
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✨ 美中•鴨子📍將軍澳唐德街9號將軍澳中心商場地下G105-106號舖屋企人突然想食片皮鴨 所以就帶佢地黎試下估唔到晚市咁多人 平日7點鐘已經差唔多滿坐＊可以係THEGULU app到拎定飛 咁就可以係附近商場行下街先～▫️烤北京填鴨（半隻）$180唔算油膩 皮夠香脆 鴨肉都嫩口配搭埋青瓜，京蔥，海鮮醬一齊食 口感豐富😋餅皮大約有8至9片如果多人食 都可以叫全隻▫️無錫灌湯小籠包（6粒）$78除左片皮鴨之外 哩間餐廳都出名食小籠包🤤肉餡夠味 而且肉汁都多送到上枱仲夠哂熱！▫️釀香樓牛肉餡餅（2件）$50牛肉肉餡好惹味 而且夠肉汁熱辣辣食 好味！▫️小鍋蔥香胡椒包（4個）$52表面係酥餅皮，加上肉餡唔夠肉汁食落口感略為有小小乾▫️芙蓉賽螃蟹 $118跟餐會有埋一碟醋但就算加左醋 味道都略為淡左小小▫️新疆孜然羊肋排 $128份量適中 有4-5件而且羊味都夠重 口感軟熟但如果唔好羊既朋友 就會覺得羊騷味有d重😂🔸總括• 設 前菜費，茶位費，加一服務費• 用QR code落單，夠哂方便• 限時90分鐘，上菜時間快，但食野速度變相有d趕🫠• 如果想試 荃灣廣場都設有分店。
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