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| Restaurant: | M&C‧DUCK (Park Central) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Introduction
It is popular for the family gathering. It is famous for its sliced roast duck which is juicy and tasty.
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Opening Hours
Today
11:30 - 15:30
17:30 - 22:30
Mon - Sun
11:30 - 15:30
17:30 - 22:30
Public Holiday
11:30 - 15:30
17:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
昨日同事食飯揀咗「美中鴨子」四人Lunch套餐，$468有九款菜式，性價比 超級高。 這裏嘅環境也好好， 位置闊落不會侷促， 我最愛的青瓜海蜇， 咬落去煙煙韌韌非常爽口清新， 鎮江肴肉味道偏鹹但口感紮實。紅油抄手同糯米燒賣都有水準，三娘春卷外皮香脆。🐠大家至愛嘅 酸菜魚片微辣， 魚非常新鮮嫩滑， 加埋配菜好好味，送飯一流；烤北京填鴨皮脆肉嫩，係全場焦點， 仲要加好多配料 食到舐舐脷，金腿櫻花蝦炒飯炒得乾身唔油膩，有驚喜， 真係適合Lunch聚餐， 或者家庭聚會 都不錯的選擇#美中鴨子 #中菜午餐 #四人套餐
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藏身將軍澳的「美中鴨子」，裝潢融合現代與中式元素🎋，舒適卡座搭配柔和燈光，用餐環境相當愜意。人均$200左右就能品嚐到高水準的新派中式料理，性價比不俗！招牌「青蔥麻香雞」🐔皮脆肉嫩，蔥香與麻油香氣完美交融；「辣子牛肉」🌶️牛肉軟嫩不柴，麻辣度恰到好處，非常開胃；「無錫灌湯小籠包」🥟皮薄湯汁豐盈，肉餡鮮美，水準不輸專門店。整體份量適中，調味精準不過鹹，既保留傳統風味又帶創新元素。適合家庭聚餐或朋友小聚～ #將軍澳美食 #新派中菜 #美中鴨子 #小籠包 #香港美食[💡小提醒：晚市人氣旺，建議提早訂位避開人潮！]
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食母親節飯，揀咗呢間將軍澳嘅京菜名店。作為美心集團嘅一員，之前都食過幾次。比我嘅感覺一直都係，嘢食係做得唔錯，但係食得好匆忙。今次再嚟食嘢都係一樣，要分時段食，5:30入座係要七點離座，職員係會準時叫人離座。片皮鴨係做得好好，皮脆肉嫩，餅皮熱辣辣之餘，佢係逐塊分開嘅。不過佢嘅份量的確幾少，呢度係半隻。小籠包嘅皮，略為有啲厚，但厚唔代表實淨，都幾容易整爛…黃金翠玉瓜算係整得幾好食，亦都有創意，可以一試。呢個叫做桂花糕東伴鴨件。加上桂花糕嘅鴨件其實係幾有創意，但個人認為用薯片加沙律醬係有啲奇怪。呢個金腿鮮菌炒飯算係有啲驚喜，有鑊氣，味道調味亦都足夠。整體嚟講，喺味道上，其實佢仲係食得過嘅，而且亦都唔算貴。不過我覺得實在食得太匆忙，唔啱想慢慢坐嘅人。
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嚟到美中鴨子當然必叫佢地嘅北京填鴨😋平日入座率唔算高 唔使等位都直入而樓面姐姐服務態度都好好 唯獨係上菜時間較慢 涼菜好快上到 但主菜（填鴨同鴨肉香菇炒飯）要30-40分鐘先上菜🥲- 烤北京填鴨 （半隻）烤北京填鴨上菜較慢但好足份量 二至三人食都合適用嚟包填鴨嘅皮夠薄身 青瓜亦都清脆值得推介😛- 鴨肉香菇炒飯呢個炒飯一般 普通正常味道 飯粒都夠煙靭 但不會再試- 三里橋酒醉雞醉雞作為涼菜十分適合酒味香濃 滲哂入雞件入面雞件亦都啖啖肉 可以一試😋😋
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食物方面：前菜：開胃，幾好食😆片皮鴨：鎮店之寶！😆👍🏼鴨皮油脂好香，鴨肉夠滑，加埋配料同醬汁，冇得得彈😆😋😋鰻魚炒飯：鰻魚夠味，而且口感好好😆飯地都好好味😆😋芒果汁蝦球：蝦球大大粒，好滿足😆可惜個芒果汁太濃，食落去有小小膩😜鱈魚排：新鮮嫩滑，如果濃味啲會更好！豆沙餅：呢個甜品好正！外面脆卜卜，入面豆沙蓉好好味😆😋服務方面：唔錯環境方面：舒服性價比方面：中等如果覺得我寫既食評幫到你既話，記得follow，like，同埋share俾你身邊鍾意食好味嘢既朋友，感謝！😋😋😋😆😆😆
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