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佐敦有許多好吃餐廳,今次來試試舊式扒房,推開木門彷彿時光倒流回到老香港牛油餐包貼心的已經將牛油塗在裏面,麵包熱辣辣非常鬆軟酥皮羅宋湯 +$18加錢可將湯升級成酥皮,必點,酥皮香脆,牛油味香濃,配合帶酸味又足料的羅宋湯,相當合拍招牌法式焗田螺(6件) $68上菜時仍熱得冒泡,新鮮焗起,田螺肉烤得外脆內嫩,薯蓉份量很足,帶點田螺肉汁的味道,好吃法國鵝肝拼牛柳/安格斯西冷 $268我選了牛柳,牛柳比成年人的拳頭還大,切開肉汁鮮嫩,牛肉味香濃,比一般港式扒房好吃得多;鵝肝大大件入口即化,鵝油味超香可配飯/意粉/薯菜,我選了意粉,份量同樣超大美國一級安格斯肉眼(10oz) $258份量很大,選了七成熟,煎得剛好,肉質軟腍,封煎保留肉汁,這份配上新鮮炸起的薯條餐飲:凍利賓納 +$5加$5配餐飲,選了利賓納,冷熱同價食物出色,價錢不貴,性價比非常高,難怪晚上未夠七時,出面已經排長龍
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佐敦有許多好吃餐廳,今次來試試舊式扒房,推開木門彷彿時光倒流回到老香港
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牛油餐包
貼心的已經將牛油塗在裏面,麵包熱辣辣非常鬆軟
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酥皮羅宋湯 +$18
加錢可將湯升級成酥皮,必點,酥皮香脆,牛油味香濃,配合帶酸味又足料的羅宋湯,相當合拍
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招牌法式焗田螺(6件) $68
上菜時仍熱得冒泡,新鮮焗起,田螺肉烤得外脆內嫩,薯蓉份量很足,帶點田螺肉汁的味道,好吃
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法國鵝肝拼牛柳/安格斯西冷 $268
我選了牛柳,牛柳比成年人的拳頭還大,切開肉汁鮮嫩,牛肉味香濃,比一般港式扒房好吃得多;鵝肝大大件入口即化,鵝油味超香
可配飯/意粉/薯菜,我選了意粉,份量同樣超大
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美國一級安格斯肉眼(10oz) $258
份量很大,選了七成熟,煎得剛好,肉質軟腍,封煎保留肉汁,這份配上新鮮炸起的薯條
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餐飲:凍利賓納 +$5
加$5配餐飲,選了利賓納,冷熱同價
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食物出色,價錢不貴,性價比非常高,難怪晚上未夠七時,出面已經排長龍
29 views
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27 views
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32 views
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26 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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