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2024-01-12
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同朋友去銅鑼灣行街，見到呢間餐廳以正宗新加坡人口味，順便入去醫肚。平日有午市套餐，我哋叫咗以下食品:🥢叻沙-呢個我哋叫咗參參，係米粉溝油面嘅最正宗食法，湯底煮得好好好濃香嘅椰汁味，啲油面同米粉吸晒啲湯底精華，面頭嘅蝦仁豆卜魚片等份量好多，好好食😋🥢沙嗲米粉- 呢個都係我哋嘅重口味之選，沙嗲味煮得非常之濃香，有好濃嘅花生碎香味，配料都好多，有魷魚，豬肉，豆卜等等，每條米粉都可以撈到好多醬汁，食辣之人至愛❤️🥢Rojak,即係新鮮水果配油炸鬼同豆卜，佢再配上自製嘅sauce 同灑上花生同芝麻粒，好香口，一個好特別嘅小食 🥢咖椰吐司- 新加坡菜必食小食，吐司看到好香口，配上甜甜嘅咖央醬同牛油，好快俾我哋K.O.😋🧋飲品叫咗斑斕奶茶，我特登叫咗少甜，真係比較清，有淡淡嘅斑斕香味，好特別。朋友叫咗最愛嘅美祿爆炸，我試左一啖，非常之濃嘅美祿味，好似食緊甜品咁😋
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平日有午市套餐，我哋叫咗以下食品:
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🥢沙嗲米粉- 呢個都係我哋嘅重口味之選，沙嗲味煮得非常之濃香，有好濃嘅花生碎香味，配料都好多，有魷魚，豬肉，豆卜等等，每條米粉都可以撈到好多醬汁，食辣之人至愛❤️
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🥢Rojak,即係新鮮水果配油炸鬼同豆卜，佢再配上自製嘅sauce 同灑上花生同芝麻粒，好香口，一個好特別嘅小食
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🥢咖椰吐司- 新加坡菜必食小食，吐司看到好香口，配上甜甜嘅咖央醬同牛油，好快俾我哋K.O.😋
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🧋飲品叫咗斑斕奶茶，我特登叫咗少甜，真係比較清，有淡淡嘅斑斕香味，好特別。朋友叫咗最愛嘅美祿爆炸，我試左一啖，非常之濃嘅美祿味，好似食緊甜品咁😋
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