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Item: Kam Wah Cafe
Rating: 4
Author: annielwy

Kam Wah Cafe

3.5

1254 Reviews

Taste

Decor

Service

Hygiene

Value

37074

Prince Edward

Below $50

Hong Kong Style Tea Restaurant Food Wise Eateries Nostalgic

644

223

146

Info:
Restaurant:	Kam Wah Cafe

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

annielwy

Level4

1.2K

今天放工搭MTR 到油麻地交學費&接我媽媽收工, 之後我們到新世紀廣場食飯, 沿途過"金華", 其實我都知要去食dinner , 不過已抵不過"菠蘿油"的魔力, 被它深深吸引住...好多人圍住買麵包, 多數都是買菠蘿包, 有個女仔一口氣買了5個,眼見一盤麵包都只是16個, 我總說了一句:"不知總有冇菠蘿包?"不過那一刻我真是好擔心又怕食晤到美味的菠蘿油啊...個女伙計大聲話:"不會,總有一盤!!",那時我真是放下心頭大石, 當我接手了個菠蘿油--$5.5,我真是忍晤住馬上咬它一口, 想起要為它拍照,突然要hold 1 hold 了...眼見冰凍的鮮牛油配上熱騰騰剛出爐的菠蘿包, 咬第一口的感覺到菠蘿包的外層酥皮好脆, 表面金黃色、凹凸的脆皮,真是好似菠蘿的形狀,當然是冇菠蘿的成份;鹹鹹地在半溶的牛油與包融合一體, 加強凍熱口感的對比,真是神仙都企不定....據說菠蘿包的名原本稱為"俄羅斯包"--菠蘿包沒有餡料,早年香港人對原來的菠蘿包未能滿足,更在包上加上砂糖...etc..甜味餡料而成!今時今天菠蘿包是香港最普遍的麵包之一,變化和創新了好多口味的菠蘿包,eg奶黃菠蘿包,紅豆菠蘿包,椰

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今天放工搭MTR 到油麻地交學費&接我媽媽收工, 之後我們到新世紀廣場食飯, 沿途過"金華", 其實我都知要去食dinner , 不過已抵不過"菠蘿油"的魔力, 被它深深吸引住...

好多人圍住買麵包, 多數都是買菠蘿包, 有個女仔一口氣買了5個,眼見一盤麵包都只是16個, 我總說了一句:"不知總有冇菠蘿包?"不過那一刻我真是好擔心又怕食晤到美味的菠蘿油啊...個女伙計大聲話:"不會,總有一盤!!",那時我真是放下心頭大石, 當我接手了個菠蘿油--$5.5,我真是忍晤住馬上咬它一口, 想起要為它拍照,突然要hold 1 hold 了...

眼見冰凍的鮮牛油配上熱騰騰剛出爐的菠蘿包, 咬第一口的感覺到菠蘿包的外層酥皮好脆, 表面金黃色、凹凸的脆皮,真是好似菠蘿的形狀,當然是冇菠蘿的成份;鹹鹹地在半溶的牛油與包融合一體, 加強凍熱口感的對比,真是神仙都企不定....

據說菠蘿包的名原本稱為"俄羅斯包"--菠蘿包沒有餡料,早年香港人對原來的菠蘿包未能滿足,更在包上加上砂糖...etc..甜味餡料而成!

今時今天菠蘿包是香港最普遍的麵包之一,變化和創新了好多口味的菠蘿包,eg奶黃菠蘿包,紅豆菠蘿包,椰絲菠蘿包等...

我媽媽都見我食得好滋味, 她馬上買個墨西哥包同我share,我食了一口, 真是好好味, 墨西哥包的外皮是咸咸地帶甜,入口鬆軟,脆口甜美,美中不足是個墨西哥餡不夠厚,易碎了一點...

整體上, 我會推介金華的招牌菜----菠蘿包....