562
182
100
4-min walk from Exit B2, Prince Edward MTR Station continue reading
Telephone
23926830
Introduction
Kam Wah serves in the speed of light, since their signature dishes are the Pineapple bun and eggtarts are that popular, it is obvious that the staff need to be on top form. continue reading
Awards and Titles
Best Hong Kong Style Tea Restaurant (2011), Best Restaurant in Mong Kok(2012-14)
Opening Hours
Today
06:30 - 23:30
Mon - Sun
06:30 - 23:30
Payment Method
Cash
Other Info
Parking
Delivery
10% Service Charge
TV Broadcast
Review (965)
Level2 2018-08-02
236 views
今日行過旺角東果頭,見到金華既新鮮出爐菠蘿包,秒速引黎一大班人排隊,4個菠蘿⋯1打蛋tart,2個豬仔,不斷都有人一批一批包咁賣走,我再伸個頭入去望望,又真係好似好新鮮喎🙈,話口未完又有一底包新鮮滾熱辣咁出爐了!好啦,見佢咁多報紙雜誌做專訪,咁就試下佢個菠蘿油~一個油,order唔夠3秒鐘,阿姐拎起個菠蘿包手起刀落一切,錢都未收好就要拎個包😂睇住個牛油慢慢係個熱辣辣既菠蘿包到溶真係好自愈😂估唔到咁大個,咬落去第一啖未咬到牛油,但feel到菠蘿包皮好脆,到第二啖冷熱交替,真心正👍🏻好少食到咁脆皮既菠蘿包,以牛油既厚薄適中,會比包既熱力溶到大概8成,仲有少少咬口,難怪咁多人排隊😆 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-07-31
187 views
早上食完早餐,撞到同事,就陪咗佢去買包食我推薦咗佢食太子好岀名既金華菠蘿包~ 呢間餐廳本身係茶餐廳,但由於菠蘿包出名得滯,所以好多人過黎朝聖,都係想買菠蘿包食我地去到既時候,啱啱墨西哥包出爐,超級香👍🏻👍🏻 我朋友叫咗菠蘿包,佢就好快咁pack俾我地一拎上手,仲喺熱架 仲要好大個,都幾扺,$6就有一個,真係會食完好飽~ 我朋友急住試下,佢話好好味,麵包好鬆軟 上面既脆脆唔會好散,仲要好多,唔會咬兩啖就冇哂 仲想買多個食🤣🤣 我本身唔太好菠蘿包,但係我同事就好鍾意食🤣 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-07-17
742 views
大陸朋友來港自由行,邀我陪游,指定要食太子金華冰廳菠蘿油,令我十分驚訝金華的宣傳力,美名傳遍神州...對上一次食金華菠蘿油系幾年前,物價上漲,比之前貴左好多。朋友食菠蘿油,我食菠蘿包,菠蘿油只是比菠蘿包多左一塊牛油,糸厚切牛油,朋友咬左一啖牛油話好香,但就因為太滯而放棄了。菠蘿包新鮮出爐,皮酥脆,包鬆軟。幾好味。朋友讚凍奶茶好好味,我就覺得其實一般。可能系被擁擠的環境+惡劣的服務態度影響左食欲。再好味的食物,即使美名遠揚,都需要對人以誠的態度。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-07-13
465 views
今天去了太子果間金華冰廳食下午茶好到好多位,叫了一杯熱奶茶和一客西多士。奶茶夠熱,香滑濃郁,有水準!西多士新鮮炸起,外觀吸引,配上鮮牛油和糖胶,味道可口!一杯茶一件西多合共才$37,可口又抵食! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-07-12
421 views
盡管好多人都話佢名過其實,但唔知係咪因為由細食到大,食開有感情,所以久唔久都要幫趁佢食番個菠蘿油同嘆番杯奶茶先得!早兩日先去另一間冰室食左菠蘿油,所以今次改點蛋牛菠蘿包😁加凍奶茶走甜。嚟呢度食菠蘿包一定要早,咁先可以食到熱辣辣出爐,唔係嘅話就會捱凍包喇😏。因為我同媽咪都係點蛋牛菠蘿,唔知係咪咁,啲餡分薄左😅,但都好好味,新鮮熱炒夾埋個包冇得彈👍!杯奶茶依然好味,茶味夠濃夠滑。其實有人覺得佢地服務差,但我就覺得啲阿姐其實都幾爽快,係急啲,但未至於冇禮貌吖。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)