576
186
106
4-min walk from Exit B2, Prince Edward MTR Station continue reading
Telephone
23926830
Introduction
Kam Wah serves in the speed of light, since their signature dishes are the Pineapple bun and eggtarts are that popular, it is obvious that the staff need to be on top form. continue reading
Awards and Titles
Best Hong Kong Style Tea Restaurant (2011), Best Restaurant in Mong Kok(2012-14)
Opening Hours
Today
06:30 - 23:30
Mon - Sun
06:30 - 23:30
Payment Method
Cash
Other Info
Parking
Delivery
10% Service Charge
TV Broadcast
Review (1000)
Level1 2018-12-12
50 views
成日經過都無幫襯,難得今日有老細請客,我當然唔客氣啦,一定要試佢最出名既菠蘿油同旦撻,雖然外賣返黎凍左少少,但都果然好味,旦撻同菠蘿油都好好味,下次要試下客食先得。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-12-09
97 views
經過一定買返隻撻嘅一間懷舊冰室!今次就試下入去食個晚飯!雖然食晚飯但都想食個酥皮蛋撻,味道係好,只可惜今次食嘅係凍嘅!由於有最低消費,所以就叫咗個菠蘿豬扒包,好少地方有得食!計我話食豬扒包唔使過澳門,加埋啲菜真係好夾!是日晚餐蘿蔔牛腩飯蘿蔔就好入味,蘿蔔多個牛腩,仲要得啲牛腩絲,明明影隔離枱個夾好多牛腩,今次唔好彩真係有啲失望。同場加映就係廚房佬們高興地在廚房唱住譚詠麟嘅一生中摯愛,愛是永恆,真係非常之懷舊!敬業樂業! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-12-06
158 views
本來想去澳洲牛奶公司的...結果去到才發現碰到人家店的公休日🙄只好跟朋友再去金華吃吧....因為是中午時間,人比較多,要點一個炒粉麵才比較飽,看了看決定要 乾炒牛河🐮.在粉麵上桌前,當然先來個菠蘿麵包~(這是金華必須點的啦~)我正想問店員要刀把麵包分一分時,他很快問我是不是要分麵包,他就把麵包拿去分了,貼心又分的漂亮(因為換成我自己分,可能會把麵包切到爛爛的).然後...說實話...牛河很普通😂下次可以skip這個了。.#poyeefoodie continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-12-03
205 views
和媽媽一起在附近行街然後到下午茶時間啦 !我媽媽說一定要吃這間的菠蘿油因為超級正 !所以我們便去啦⋯⋯長期都好多人 要搭枱同埋要排隊 當然服務態度也是10分惡劣啦哈哈哈 其實呢度都預咗態度唔係咁好 咁先有香港茶餐廳嘅特色呀嘛 坐低唔夠1分鐘 阿姐就會勁大聲叫你落單 諗都冇得諗㗎見到蛋撻新鮮出爐又忍唔住叫埋蛋撻 這裏嘅熱奶茶都很出名所以都叫咗飲 的而且確係好滑嘅 最緊要係要叫熱奶茶 因為凍奶茶係試唔到佢幾滑嘅~菠蘿油蛋撻都是10分正 好味 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-11-24
394 views
金華菠蘿油出名真係不無道理啦成日都會掛住陣味要去食再食再食再食除左菠蘿油每次必食之外豬扒咖哩芝士撈麵都係我每次必食既(如果有朋友同行既話!!)因為應在太抵食了我一個人食完個菠蘿油真係唔會食得哂個撈麵你睇下塊豬扒大塊到!!!!!唔係講笑架佢芝士亦都唔慳皮 成碟野好足料啊 打到呢度又想食喇 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)