明閣 (香港康得思酒店)

Ming Court (Cordis Hong Kong)
4
4
562 Reviews
Taste
Decor
Service
Hygiene
Value
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39128
Mong Kok
$401-800
Guangdong Chinese BBQ Dim Sum Stir-Fry Hotel Restaurant No Shark Fin
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Restaurant: Ming Court (Cordis Hong Kong)
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Members can earn HKD4 = 1 mile when dining at Cathay partner restaurants and presenting a membership QR code.
  • Standard Chartered Cathay Mastercard® holders can earn HKD4 = 1 mile when dining at our partner restaurants, plus HKD4 = 1 dining rewards when you pay with your card for a total of HKD4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 7 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level2
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0
遲來的Spring Dinner
2011-04-02 237 views
一年一度spring dinner要一改再改至上星期先約齊腳. 地點阿水推介這間米芝蓮中菜食府.酒店中菜廳格調 - 高級及優雅舒適. 正x5, 賣相超讚, 蝦膠夠爽, 釀上魚片一齊炸可令魚唔會散, 魚與蝦非常夾, 用了蔥和菜苗墊底可減去油份, 伴碟既小棠菜扮相似蝦尾, 味道是全晚之冠, 果然係實至名歸 .另一受歡迎菜式. 炸蓮藕片超薄脆口食到唔停得口, 炸子雞外皮脆 不過肥, 肉質剛好唔過口鞋及乾, 雞味不算濃.2款煎炸菜後更係要來一個素菜中和吓, 這菜味道清新, 但我嫌蟲草花有草青味, 其餘配菜都是一般菌類菇類, 沒特別驚喜.這菜是我點的, 是是晚失望之作, 素菜大多以小鹽小糖去料理, 但今晚這道菜偏鹹, 蝦子是帶出這道菜的味道, 素千層是將腐皮一層踏一層切件, 配以秀珍菇, 雞脾菇, 小棠菜, 賣相唔吸引, 係暗淡燈光下完全唔知炒乜.食了幾款都沒夠喉, 所以點了個飯. 荷葉飯先拿來結我們看看然後分上, 沒了荷葉香味, 飯是一粒粒的, 炒得剛好唔過油, 附有兩隻爽口蝦, 四人分每人一大碗, 飽飽lu.個名好靚但味道普通, 上層似桂花糕, 裡面有一條條話係翅既物體, 下層係楊枝金露糕
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一年一度spring dinner要一改再改至上星期先約齊腳. 地點阿水推介這間米芝蓮中菜食府.
table setting
94 views
0 likes
0 comments
 酒店中菜廳格調 - 高級及優雅舒適.
龍皇披金甲
96 views
0 likes
0 comments
 正x5, 賣相超讚, 蝦膠夠爽, 釀上魚片一齊炸可令魚唔會散, 魚與蝦非常夾, 用了蔥和菜苗墊底可減去油份, 伴碟既小棠菜扮相似蝦尾, 味道是全晚之冠, 果然係實至名歸 .
炸子雞
73 views
0 likes
0 comments
 另一受歡迎菜式. 炸蓮藕片超薄脆口食到唔停得口, 炸子雞外皮脆 不過肥, 肉質剛好唔過口鞋及乾, 雞味不算濃.
炒蟲草花
84 views
0 likes
0 comments
 2款煎炸菜後更係要來一個素菜中和吓, 這菜味道清新, 但我嫌蟲草花有草青味, 其餘配菜都是一般菌類菇類, 沒特別驚喜.
蝦子珍菌素千層
81 views
0 likes
0 comments
 這菜是我點的, 是是晚失望之作, 素菜大多以小鹽小糖去料理, 但今晚這道菜偏鹹, 蝦子是帶出這道菜的味道, 素千層是將腐皮一層踏一層切件, 配以秀珍菇, 雞脾菇, 小棠菜, 賣相唔吸引, 係暗淡燈光下完全唔知炒乜.
荷葉飯
112 views
0 likes
0 comments
 食了幾款都沒夠喉, 所以點了個飯. 荷葉飯先拿來結我們看看然後分上, 沒了荷葉香味, 飯是一粒粒的, 炒得剛好唔過油, 附有兩隻爽口蝦, 四人分每人一大碗, 飽飽lu.
翅晶凝
96 views
0 likes
0 comments
 個名好靚但味道普通, 上層似桂花糕, 裡面有一條條話係翅既物體, 下層係楊枝金露糕. 上面清甜下面濃味, crossover 咗又出奇地夾, 但最開心原來係睇住啲乾冰飄出一層層白煙幾過癮.

我覺得以這价錢是食環境, 食物只係配菜, 可能我地無試她們出名的魚翅菜色, 環境真係一流, 話晒酒店中菜廳, 格調都有咁上下, 客人質素都中高檔, services都ok.

下次會帶皇太后來這嘗嘗,



(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-03-24
Dining Method
Dine In
Spending Per Head
$320 (Dinner)
Recommended Dishes
table setting
龍皇披金甲
炸子雞
蝦子珍菌素千層
荷葉飯
翅晶凝