Video
Read full review
2018-09-05
1451 views
是晚黎到屯門食海鮮～期待左食海鮮好耐，呢晚終於黎到南記～有朋友推薦呢度可以係出面買完海鮮再拎入黎俾鋪頭加工～我地買左2000$海鮮，加工貴1200$，另外500$燒鵝每人大約各500$就有好新鮮惹味既海鮮食！我地買左龍蝦、蟶子、花甲、奄仔蟹、東風螺、九節蝦、扇貝燒鵝：個皮超脆同埋好多肉汁龍蝦：開邊用芝士焗，係南記招牌菜～本身以為用呢個整法一定係食唔到龍蝦鮮味，但好驚喜地食到芝士之餘仲有重重既龍蝦鮮味，真係令到大家異常驚喜蟶子：用豉汁整，啖啖肉超正花甲：用咸菜胡椒整，個湯超好飲，辣辣地好好飲奄仔蟹：用鹽焗，超惹味，第一次咁食蟹....回味無窮東風螺：辣酒煮，但係個味道好麻麻九節蝦：白灼，超彈牙！扇貝：蒜蓉粉絲蒸，味道唔錯但略嫌過火～總括成餐都勁正，同埋唔貴～好想再食！
期待左食海鮮好耐，呢晚終於黎到南記～
有朋友推薦呢度可以係出面買完海鮮再拎入黎俾鋪頭加工～我地買左2000$海鮮，加工貴1200$，另外500$燒鵝每人大約各500$就有好新鮮惹味既海鮮食！
我地買左龍蝦、蟶子、花甲、奄仔蟹、東風螺、九節蝦、扇貝
燒鵝：個皮超脆同埋好多肉汁
龍蝦：開邊用芝士焗，係南記招牌菜～本身以為用呢個整法一定係食唔到龍蝦鮮味，但好驚喜地食到芝士之餘仲有重重既龍蝦鮮味，真係令到大家異常驚喜
蟶子：用豉汁整，啖啖肉超正
花甲：用咸菜胡椒整，個湯超好飲，辣辣地好好飲
奄仔蟹：用鹽焗，超惹味，第一次咁食蟹....回味無窮
東風螺：辣酒煮，但係個味道好麻麻
九節蝦：白灼，超彈牙！
扇貝：蒜蓉粉絲蒸，味道唔錯但略嫌過火～
總括成餐都勁正，同埋唔貴～好想再食！
燒鵝一隻
$500
43 views
0 likes
0 comments
31 views
0 likes
0 comments
33 views
0 likes
0 comments
54 views
0 likes
0 comments
42 views
0 likes
0 comments
35 views
0 likes
0 comments
35 views
0 likes
0 comments
37 views
0 likes
0 comments
37 views
0 likes
0 comments
Post
