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Restaurant: 1963 木十豆寸
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
345
0
懷舊風格,懷舊台式傳統經典元素融入空間,使人彷若穿梭時空隧道,倒轉回到上個世紀、品味文人雅士對於生活的堅持。如若你也想重返美好舊時光,趁著假期帶朋友仔穿越時空品嚐美味吧!就讓時間定格,望住所身處在買少見少既唐樓入樓每樣擺設,家具, 舊式嘅雪櫃,舊式嘅收銀機 仲有 留聲機。。。 彷彿置身於舊時光朋友仔生日今次就帶佢嚟呢一個充滿懷舊味道嘅 餐廳食生日飯, 記得我哋第一次去旅行 去咗台灣 見到菜單上嘅食物更加令我哋回憶起第一次去旅行嘅 點滴, 我哋已經好耐冇去過旅行喇,唔知下次係要等到幾時呢?台灣菜點樣都唔少得 三杯雞🐥 , 🐤雞肉醃得 好入味而且啖啖肉,肉質juicy👍🏻滷肉飯也是必點之選, 粒粒嘅滷肉加上鹵水蛋仲有半片嘅醃蘿蔔 就係簡簡單單嘅滷肉飯 就可以顯出不凡的味道台式滷味拼盤 : 🐽豬耳,🐣雞翼,🥕蘿蔔 ,海帶, 🥚鹵水蛋,豆乾荔枝梳打 甜度剛好💕
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懷舊風格,懷舊台式傳統經典元素融入空間,使人彷若穿梭時空隧道,倒轉回到上個世紀、品味文人雅士對於生活的堅持。

如若你也想重返美好舊時光,趁著假期帶朋友仔穿越時空品嚐美味吧!

就讓時間定格,望住所身處在買少見少既唐樓入樓每樣擺設,家具, 舊式嘅雪櫃,舊式嘅收銀機 仲有 留聲機。。。 彷彿置身於舊時光

朋友仔生日今次就帶佢嚟呢一個充滿懷舊味道嘅 餐廳食生日飯, 記得我哋第一次去旅行 去咗台灣 見到菜單上嘅食物更加令我哋回憶起第一次去旅行嘅 點滴, 我哋已經好耐冇去過旅行喇,唔知下次係要等到幾時呢?

台灣菜點樣都唔少得 三杯雞🐥 , 🐤雞肉醃得 好入味而且啖啖肉,肉質juicy👍🏻

滷肉飯也是必點之選, 粒粒嘅滷肉加上鹵水蛋仲有半片嘅醃蘿蔔 就係簡簡單單嘅滷肉飯 就可以顯出不凡的味道

台式滷味拼盤 : 🐽豬耳,🐣雞翼,🥕蘿蔔 ,海帶, 🥚鹵水蛋,豆乾

荔枝梳打 甜度剛好💕






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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-04-02
Dining Method
Dine In
Spending Per Head
$200
Celebration
Birthday