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六月上旬‧晴以生果入饌一點不易,是日來海景軒試菜,這一味原隻西瓜紅燒肉就做得很不錯。五層肉炆得鬆化酥香而西瓜粒也維持爽甜清新,適當的減低菜式的膩滯感,也是一道夏日的時令菜式。只在八月供應,想吃就要趁早。
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六月上旬‧晴

以生果入饌一點不易,是日來海景軒試菜,這一味原隻西瓜紅燒肉就做得很不錯。五層肉炆得鬆化酥香而西瓜粒也維持爽甜清新,適當的減低菜式的膩滯感,也是一道夏日的時令菜式。

只在八月供應,想吃就要趁早。
原個西瓜的拿來
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Type of Meal
Lunch
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原個西瓜的拿來