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2021-12-02 146 views
約咗朋友食飯又未夠鐘,肚仔有啲餓,經過呢一間主打香港地道小食,仲諗住篤返串魚蛋頂一頂先,自己本身冇問價錢淨係話想要一份魚蛋,結果係 $16/杯。雖然有少少驚訝,但係因為係自己部門嘅關係當然就乖乖地俾錢啦。呢一杯價值$16嘅魚蛋,大概有七至八粒,佢哋用嘅係陳皮魚蛋,即係偏細粒嘅魚蛋。醬汁都幾辣嘅關係,其實都唔係好食到陳皮味,而且佢哋嘅醬汁係死咸死辣。我只可以話佢唔係我想食嘅口味,所以我淨係食咗兩粒就放棄咗啦。
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約咗朋友食飯又未夠鐘,肚仔有啲餓,經過呢一間主打香港地道小食,仲諗住篤返串魚蛋頂一頂先,自己本身冇問價錢淨係話想要一份魚蛋,結果係 $16/杯。

雖然有少少驚訝,但係因為係自己部門嘅關係當然就乖乖地俾錢啦。
呢一杯價值$16嘅魚蛋,大概有七至八粒,佢哋用嘅係陳皮魚蛋,即係偏細粒嘅魚蛋。醬汁都幾辣嘅關係,其實都唔係好食到陳皮味,而且佢哋嘅醬汁係死咸死辣。我只可以話佢唔係我想食嘅口味,所以我淨係食咗兩粒就放棄咗啦。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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