蟹仙海鮮蒸氣鍋 (龍崗道)

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Item: Crab Fairy (Lung Kong Road)
Rating: 4
Author: YummyPaPa

Crab Fairy (Lung Kong Road)

4.5

743 Reviews

Taste

Decor

Service

Hygiene

Value

13681

Kowloon City

$201-400

Guangdong Hong Kong Style Seafood Steam Hotpot Crab Specialty Salt & Sugar Reduction Restaurant

667

Info:
Restaurant:	Crab Fairy (Lung Kong Road)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

YummyPaPa

Level4

153

「屯馬開通真的很興奮…」，多左屯馬線既新地鐵站後，覺得出九龍城方便左好多，食飯自始多啲選擇，雖然呢邊出名食泰國菜，但今次我哋新嘗試食蒸海鮮，周五晚都幾旺場呢！呢間話明叫蟹仙，所以每一個套餐都有蟹食，價錢由$299-499都有，另外仲可以追加火鍋配料。我地就揀咗中間$399，都已經相當豐富！包括罕有大黃奄蟹、太平洋饅頭蟹、罕有琵琶龍蝦澳洲青年龍蝦（二選一）、越南大虎蝦、紐西蘭刀貝蚌、大西洋野生青口、台灣九孔鮑魚、日本大元貝、韓國南慶珍珠蠔以及有機蔬菜籃，真係食盡全球你食。佢哋寫明所有海鮮每日新鮮到港，唔靚唔食，確實見到隻蟹劏左一半都仲識郁，無花無假。基本上全部海鮮都係好新鮮，鮮味突出，其中特別欣賞隻珍珠蠔，佢嘅蠔味喺個口裏面朗下朗下，真係好正！另外來蟹仙梗係要食佢既蟹啦，兩款唔同嘅蟹加一款龍蝦，各有特色，饅頭蟹海水味比較重，樣子有趣。琵琶龍蝦比較罕有，唔係日日有貨，難得今日撞啱有就梗係要試吓，雖然樣子不美及細細隻，不過都幾鮮甜，啲肉好彈牙。如果鍾意食蟹膏嘅話，就一定會鍾意大黃奄蟹，泥黃色的軟蟹膏齒頰留香，唔要慢慢品嚐，啲蟹肉都好鮮甜新鮮，真係食完都想再encore ！開頭食嘅時候仲驚會食

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「屯馬開通真的很興奮…」，多左屯馬線既新地鐵站後，覺得出九龍城方便左好多，食飯自始多啲選擇，雖然呢邊出名食泰國菜，但今次我哋新嘗試食蒸海鮮，周五晚都幾旺場呢！

呢間話明叫蟹仙，所以每一個套餐都有蟹食，價錢由$299-499都有，另外仲可以追加火鍋配料。

我地就揀咗中間$399，都已經相當豐富！包括罕有大黃奄蟹、太平洋饅頭蟹、罕有琵琶龍蝦澳洲青年龍蝦（二選一）、越南大虎蝦、紐西蘭刀貝蚌、大西洋野生青口、台灣九孔鮑魚、日本大元貝、韓國南慶珍珠蠔以及有機蔬菜籃，真係食盡全球你食。佢哋寫明所有海鮮每日新鮮到港，唔靚唔食，確實見到隻蟹劏左一半都仲識郁，無花無假。

基本上全部海鮮都係好新鮮，鮮味突出，其中特別欣賞隻珍珠蠔，佢嘅蠔味喺個口裏面朗下朗下，真係好正！

另外來蟹仙梗係要食佢既蟹啦，兩款唔同嘅蟹加一款龍蝦，各有特色，饅頭蟹海水味比較重，樣子有趣。琵琶龍蝦比較罕有，唔係日日有貨，難得今日撞啱有就梗係要試吓，雖然樣子不美及細細隻，不過都幾鮮甜，啲肉好彈牙。

如果鍾意食蟹膏嘅話，就一定會鍾意大黃奄蟹，泥黃色的軟蟹膏齒頰留香，唔要慢慢品嚐，啲蟹肉都好鮮甜新鮮，真係食完都想再encore ！

開頭食嘅時候仲驚會食唔飽，不過去到後段都已經飽飽地，最後再食埋呢個海鮮精華粥底，就一定夠飽！呢個粥底其實用料好簡單，主要係有幾舊排骨、粟米和芋頭，煮好之後再加上香蔥同菜甫，鮮味又飽肚，一定要試。