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2025-08-19
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今日接朋友收工，順便喺中環食飯，臨時起意好想試下鐵板燒，就揀咗呢間餐廳。個人好鍾意一邊欣賞大廚即席烹調嘅過程，一邊享受美食，今次我點咗高級廚師發辦套餐(688hkd)鯛魚刺身顏色粉嫩，紋理清晰，肉質緊實，口味清甜魚子醬生蠔肥美飽滿，入口滿是海洋的鮮甜，搭配分子泡沬，更有儀式感，每一口都伴隨魚子鮮味爆發鐵板海鮮帶子鮮嫩多汁，一刀切落去，瞬間爆汁，蝦肉緊實，搭配濃香的龍蝦汁，更有風味，鰻魚啲骨燒得香脆可口，可以連骨食，魚肉嫩滑細膩，入口即化，鮑魚質地軟嫩，一咬即開！鐵板料理澳洲牛柳粒能夠鎖住肉汁，食落Juicy，美國安格斯牛肉薄燒卷，牛肉薄而熟度剛好，睇得出師傅功架，包住炸蒜外軟內脆黑松露海鮮炒飯撲鼻的濃郁黑松露香，炒飯乾爽粒粒分明，蟹籽鋪滿好有食慾，啖啖滿足感～柚子雪葩酸酸甜甜，食到柚子皮，沙冰口感，淡淡回甘
鯛魚刺身
顏色粉嫩，紋理清晰，肉質緊實，口味清甜
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魚子醬生蠔
肥美飽滿，入口滿是海洋的鮮甜，搭配分子泡沬，更有儀式感，每一口都伴隨魚子鮮味爆發
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鐵板海鮮
帶子鮮嫩多汁，一刀切落去，瞬間爆汁，蝦肉緊實，搭配濃香的龍蝦汁，更有風味，鰻魚啲骨燒得香脆可口，可以連骨食，魚肉嫩滑細膩，入口即化，鮑魚質地軟嫩，一咬即開！
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鐵板料理
澳洲牛柳粒能夠鎖住肉汁，食落Juicy，美國安格斯牛肉薄燒卷，牛肉薄而熟度剛好，睇得出師傅功架，包住炸蒜外軟內脆
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黑松露海鮮炒飯
撲鼻的濃郁黑松露香，炒飯乾爽粒粒分明，蟹籽鋪滿好有食慾，啖啖滿足感～
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柚子雪葩
酸酸甜甜，食到柚子皮，沙冰口感，淡淡回甘
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