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Restaurant: PEKING GARDEN (Star House)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
6
0
2025-05-29 1192 views
長大後發現每年的生日最應該是要感謝媽媽。我生日是她的受難日🫣 沒有她把我帶到這個世上,我又怎會有這樣精彩的人生呢?今年想為媽媽獻上一份心意,帶她品嚐「嚐當年手工菜」 粵菜系列,希望帶她重溫當年情懷滋味,以美食報答她的養育之恩😌 🍽️ 必試經典手工菜: 🐟「老北京家常黃魚」—— 黃魚肉嫩滑,配濃郁面醬同冬菇,一啖就吃到地道京味。🦐「京城香糟鳳尾蝦」—— 越南虎蝦 + 秘製酒糟,蝦肉爽彈,酒香濃郁。🥟「韭菜婁」—— 山東傳統點心,頭刀韭菜 + 蝦米餡,鮮香爆棚,重現古早風味。🐓 「燻雞」—— 茉莉花茶燻製,雞肉嫩滑帶茶香,冷盤首選。 看著媽媽品嚐時臉上浮現的驚喜,再聽她娓娓道來那些塵封的往事。原來,幸福可以如此簡單純粹。
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長大後發現每年的生日最應該是要感謝媽媽。我生日是她的受難日🫣 沒有她把我帶到這個世上,我又怎會有這樣精彩的人生呢?今年想為媽媽獻上一份心意,帶她品嚐「嚐當年手工菜」 粵菜系列,希望帶她重溫當年情懷滋味,
以美食報答她的養育之恩😌

🍽️ 必試經典手工菜:
🐟「老北京家常黃魚」—— 黃魚肉嫩滑,配濃郁面醬同冬菇,一啖就吃到地道京味。
🦐「京城香糟鳳尾蝦」—— 越南虎蝦 + 秘製酒糟,蝦肉爽彈,酒香濃郁。
🥟「韭菜婁」—— 山東傳統點心,頭刀韭菜 + 蝦米餡,鮮香爆棚,重現古早風味。
🐓 「燻雞」—— 茉莉花茶燻製,雞肉嫩滑帶茶香,冷盤首選。

看著媽媽品嚐時臉上浮現的驚喜,再聽她娓娓道來那些塵封的往事。原來,幸福可以如此簡單純粹。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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