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2016-06-12
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端午節晚上,毋須等位入座!燒豬脾:不太入味,肉有點乾,非常一般!瑞士汁炒牛河:非常香囗,不太油膩,牛肉好,淋水準之作!瑞士汁雞翼:金牌侍應推銷下,點了半份(四只)!肉質好鮮甜,不過較細隻。可以啦!
燒豬脾:不太入味,肉有點乾,非常一般!
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