138
96
61
5-min walk from Exit B1, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
All Branches (4)
Telephone
27213559
Introduction
A Western and Hong Kong style restaurant, Tai Ping Koon is a landmark restaurant that gracefully combines Western with Asian flavors. Their menu is quite extensive and their souffle is a must try. continue reading
Opening Hours
Today
11:00 - 22:00
Mon - Sun
11:00 - 22:00
*Last Order 21:15
Payment Methods
Visa Master Cash UnionPay
Other Info
Restaurant Mode of Operation - Type B
Phone Reservation
10% Service Charge
Review (323)
宜家懷舊港式西餐廳真係買小見小 呢到更係有百年歷史相信唔小老一輩既人都聽過佢既大名 一入門口就已經感受到個種老香港既氛圍 有點陳舊既紅地墊 著西裝既叔叔waiter 典型中式menu而呢到最出名既當然係梳乎厘 瑞士汁菜式都係呢到招牌.🎈2人套餐 ($494)碟頭好大 建議女孩子3個人開心些牙都足夠~套餐仲包左兩杯餐飲同甜品 可以選擇jelly或者雪糕👉海龍皇湯海鮮湯兩大碗 入面有小小蝦肉幾有蝦味 味道剛剛好~加埋熱既餐包一齊食最完美!評分: 7/10.👉太平館燒乳鴿2人餐可以選擇瑞士雞翼或乳鴿 一份有一隻 店員貼心一開四仲有手套比你用手食 相當方便!乳鴿無常見既淮鹽 取而代之既係瑞士汁肉質好多油同夠嫩滑 算係做得不錯~評分: 7/10.👉煙肉炒雜菜 雖然都好有味但已經係成餐飯最清淡既一道菜😂份量大就不在話下 而且蔬菜煮得超有煙肉味啊評分: 7/10.👉太平館瑞士汁炒牛河炒牛河都分左兩款 甜既呢一款比較popular小小一開頭食既時候味道不錯 好適合重口味人士但越食到後期就可能會覺得有點油膩了肉既分量同樣非常慷慨 肉質嫩滑唔會咬唔開~評分: 7/10.🎈燒豬脾 ($124)呢個會有點兒顛覆你對豬脾既印象😂更多似係五花肉d fd 係薄切既豬腩片~同樣地都係用瑞士汁 味道好夠不要飯單點的話就會配薯仔啦🧐評分: 7/10.🎈瑞士雞翼 ($95/4pcs)太平館另一個招牌菜 對比起其他菜色瑞士汁味道剛剛好肉質夠滑唔鞋 係還可以的~評分: 7/10.🎈梳乎厘 ($148)最打卡able既甜品!大份過成塊面!呢個絕對要同朋友仔開心些牙 6個人分都唔過分啊😛而且蛋白香味十足 超級juicy~不過食到後期就會有點太甜了評分: 7/10.🎈總括而言梳乎厘無可否認係幾吸引各樣既食物質素都OK 係一間小吃多滋味既重口味餐廳😂😂不過呢個最大既特色大概係懷舊氣色吧~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2021-11-05
144 views
除了疏乎厘 其餘牛扒餐煙槍魚瑞士雞翼 連普通茶餐廳質素都冇 侍應態度差 以後不會再去 1.牛扒套餐$300 絕對是垃圾 連外面茶餐廳$70質素都冇 0/102.煙槍魚吉列魚柳餐$300煙槍魚是垃圾魚乾 聲稱吉列石斑其實就是吉列魚柳 0.7/103.瑞士雞翼還好 3/104.疏乎厘好食8/10除了疏乎厘 其餘牛扒餐煙槍魚瑞士雞翼 連普通茶餐廳質素都冇 侍應態度差 以後不會再去 1.牛扒套餐$300 絕對是垃圾 連外面茶餐廳$70質素都冇 0/102.煙槍魚吉列魚柳餐$300煙槍魚是垃圾魚乾 聲稱吉列石斑其實就是吉列魚柳 0.7/103.瑞士雞翼還好 3/104.疏乎厘好食8/10 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-10-06
569 views
好似九十幾蚊加一咁可以揀餐湯或者沙律,配意粉或者飯😂沙律係港式茶餐廳撈好沙律醬嗰種。有人問我係咪特別好食?其實我只係鍾意食佢嘅瑞士雞翼,只可以話佢啲雞翼真係好滑,但係其他嘢就只係一般啦,疏乎厘係適合打卡不過真係甜到有啲食唔落😂呢啲老式嘅餐廳,始終都有佢嘅存在價值,我間唔中都會無啦啦想嚟食嘅雞翼😂😂😂😂某程度上呢間真係我嘅comfort Food咁多分店我食得最多係尖沙咀呢間,雖然侍應感覺好有性格,不過都Nice continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-09-07
787 views
呢間餐廳又係另一間由細到大嘅餐廳!屋企人每次去親都係呢幾款食物😂長情都爆!今次同媽咪經過尖沙咀,又上黎幫襯下先📍乾炒牛河炒得上色均勻,調味剛剛好❤️不過就油膩咗少少。炒河粉真係好難控制得好🥲落油唔夠就會黐埋一舊,落得太多油又會好油。。。希望下次再嚟食會好啲佢有另一個招牌菜叫做瑞士汁炒牛河,都好多人叫,口味會比乾炒牛河甜dd📍 乳鴿另一款我哋成日食嘅就係乳鴿,肉質幼嫩,juicy🤤🤤 媽咪食得好開心呀!不過如果你想要服務好好嘅餐廳,佢哋就未必比到你啦。店員有時會好幽默,幽默到你都唔知點答佢好😆😆😆但係黎懷舊一番,就係一個唔錯嘅選擇既~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2021-08-27
1101 views
中式梳乎厘😀梳乎厘很鬆軟,好重蛋白味,份量非常大,但食到最後很飽擠,要很多人share先食得晒。其他餸菜味道一般。整體感覺很懷舊,可以和長輩一起去吃,可以一試。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)