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2025-07-22 129 views
📍      陳儀興飯店🌍      新蒲崗崇齡街40號地舖📝整體評分:8 /10老字號潮州打冷餐廳,環境簡單樸實。保留傳統潮州打冷風格,玻璃櫥窗展示滷水和打冷小菜。✿ 滷水鵝件•  鵝肉色澤深褐油亮,鮮嫩多汁,皮薄帶油香,滷汁入味但不死鹹,帶淡淡中藥香。底層滷豆腐吸收滷汁精華~✿  汕頭鹹菜生蠔煲•  結合鹹菜的鹹香和生蠔的鮮甜,湯汁濃郁鮮味十足,加入胡椒去海鮮腥味,帶微微酸鹹風味。生蠔新鮮肥美,入口嫩滑~✿ 砵酒焗鱔球•  錫紙打開,酒香撲鼻。鱔球肉質肥厚,焗煮時加入潮州砵酒帶來獨特酒香,同時保留鱔肉的鮮甜和嫩滑,但略帶微甜。
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📍      陳儀興飯店

🌍      新蒲崗崇齡街40號地舖

📝整體評分:8 /10
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老字號潮州打冷餐廳,環境簡單樸實。保留傳統潮州打冷風格,玻璃櫥窗展示滷水和打冷小菜。
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✿ 滷水鵝件
•  鵝肉色澤深褐油亮,鮮嫩多汁,皮薄帶油香,滷汁入味但不死鹹,帶淡淡中藥香。底層滷豆腐吸收滷汁精華~
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✿  汕頭鹹菜生蠔煲
•  結合鹹菜的鹹香和生蠔的鮮甜,湯汁濃郁鮮味十足,加入胡椒去海鮮腥味,帶微微酸鹹風味。生蠔新鮮肥美,入口嫩滑~

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✿ 砵酒焗鱔球
•  錫紙打開,酒香撲鼻。鱔球肉質肥厚,焗煮時加入潮州砵酒帶來獨特酒香,同時保留鱔肉的鮮甜和嫩滑,但略帶微甜。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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