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2013-11-05
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放工太肚餓,又有d掛住澳牛炒蛋,所以食個茶餐當晚餐!其實好多網上都評論澳牛待應既態度,不過我覺比得呢個價錢在香港食到好味茶餐,都唔介意得咁多!加上佢地手腳真係快同醒,總好過d漏單落錯單既茶餐廰既~炒蛋真係一絕,有牛油香,又滑又足料!叉燒通都keep到水凖,叉燒肥瘦適中!谷咕:呢種傳統飲品好少餐廳有,佢比朱古力苦,冇咁甜,又有可可香~
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