1833
546
292
Best Hong Kong Style Restaurant
2-min walk from Exit C2, Jordan MTR Station
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Telephone
27301356
Introduction
The speedy-paced Australia Dairy Company offers high-quality fried egg, with a smooth and juicy texture and a surprisingly strong flavor.
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Awards and Titles
Best Restaurant in Tsim Sha Tsui (2014-15), Best Hong Kong Style Tea Restaurant (2008-2016)
Additional Information
泊車：門口咪錶
Opening Hours
Today
07:30 - 22:00
Mon - Wed
07:30 - 22:00
Thu
Closed
Fri - Sun
07:30 - 22:00
*每逢勞工假:休息
Above information is for reference only. Please check details with the restaurant.
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[ Australia Dairy Company | 佐敦 ]Finally a review of this famous cha chain tang that has queues all day and every day. I came on Saturday around lunchtime and there were already 20+ groups queuing. Fortunately, there is a high turnover rate and we were seated within 30 minutes. I came to this place a long time ago and this is my first time back in 8 years. The place is still very familiar and cosy. The service also got so much better and the staff is even playful with the patrons now. But please do show respect when talking to them and ordering. —— —— 快餐 $43I got the fast meal which has 2 eggs of my choice, 2 toast and a choice of hot or cold milk. Of course, I got their scrambled eggs which are my favourite eggs ever. Not soft-scrambled or hard-fried. The texture and consistency are perfectly smooth but still firm and tender. The taste is absolutely perfect and oh-so-creamy, maybe they added an extra yolk? or the eggs they use are just that good. The only slight improvement they could make is to have it less oily as it does make you feel a bit woozy afterwards, but it is honestly no big deal. I love adding a lot of white pepper to add another layer of flavour and some spice. The bread is bigger and thicker than the bread in the breakfast or normal set. I got it toasted with butter (I believe the other option is un-toasted) which is a must and even though it is not crispy and crunchy, it is still delicious as the butter melts and coats the white, fluffy bread. The crust is so thin it is also non-existent which some people may love I personally like crust, but I guess they have to cater to the majority. As for the milk, I got it cold and there is just something about milk in a bottle that is so much better than carton milk. I know the milk here is as fresh as it could get commercially and it is so delicious. I always get whole milk and never those skimmed, low-fat or high-calcium milk as the manufacturers always alter and fortify the natural milk that already has all the nutrients you need. Drinking from the bottle also makes it tastes much better and more nostalgic. As for the flavour, you all should know what whole milk tastes like but it is creamy but not heavy, sweet but not saccharine and simply unctuous. I also wanted to get their milk pudding but I was surprisingly very full so that will have to wait for next time. —— —— 推介 🙆🏻♀️💬 Overall, great food and service here. I love the eggs so much and the fast-moving queue is very worth it. The price is also very reasonable but they did increase it over the years due to inflation. Let’s keep supporting them! 🗓 Revisit? ✅⭕️ / ❎ ⭕️
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