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2019-12-14 317 views
Happy Friday 放左工,同老公撐臺腳。我地兩個都鍾意打冷,去左新蒲崗潮州菜既老字號-陳儀興飯店食晚飯。鍾意係度食晚飯原因係因為哩間飯店好多出名好味既招牌菜,如:凍蟹、蠔餅、潮洲滷水鵝肝等等⋯同埋哩度侍應笑容親切有善,招呼有禮,服務態度十分好。晚飯時間雖然要等位,但十分值得等候。老字號打冷鋪,價錢街坊價,沒有收加一,絕對係我同老公最愛飯堂之一。兩個人點左三款菜式及兩支可樂,白飯兩碗。避風塘炒蜆:必點之選❤️蜆夠大隻肥美,用避風塘料來炒得有鍋氣,十分野味。蒜香骨:一碟份量好多塊,勁多蒜,炸得香口又多肉。大漠牛柳粒:老公最愛💕牛柳粒炒得十分嫩口,仲有腰果、毛豆、避風塘來炒,十分入味,送飯一流。
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Happy Friday 放左工,同老公撐臺腳。我地兩個都鍾意打冷,去左新蒲崗潮州菜既老字號-陳儀興飯店食晚飯。
鍾意係度食晚飯原因係因為哩間飯店好多出名好味既招牌菜,如:凍蟹、蠔餅、潮洲滷水鵝肝等等⋯同埋哩度侍應笑容親切有善,招呼有禮,服務態度十分好。
晚飯時間雖然要等位,但十分值得等候。老字號打冷鋪,價錢街坊價,沒有收加一,絕對係我同老公最愛飯堂之一。
兩個人點左三款菜式及兩支可樂,白飯兩碗。
避風塘炒蜆:必點之選❤️蜆夠大隻肥美,用避風塘料來炒得有鍋氣,十分野味。
蒜香骨:一碟份量好多塊,勁多蒜,炸得香口又多肉。
大漠牛柳粒:老公最愛💕牛柳粒炒得十分嫩口,仲有腰果、毛豆、避風塘來炒,十分入味,送飯一流。




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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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