明閣 (鷹君中心)

Ming Court (Great Eagle Centre)
150
10
6
Restaurant: Ming Court (Great Eagle Centre)
Offer: Cathay members can earn up to HKD4 = 2 miles with the Asia Miles by Cathay app. T&C apply.
Terms & Details:
  • Cathay members must present a membership QR code in the Asia Miles by Cathay app to earn Asia Miles.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
2021-03-16 8874 views
位於灣仔鷹君中心的「明閣」,是一間米芝蓮星級中菜,也是一間我一直想試很久的中菜廳。店內裝修雅緻高尚,感覺乾淨舒適,服務也是一流醉人三弄用紹興酒製作而成的三款前菜:太白醉香桂花蚌、酒香海蜇醉鮑魚、貴妃醉酒醉鮑魚。酒味香濃突出,海鮮食材非常新鮮,酒香有提鮮作用,更能體現出食材的鮮甜味濃湯花膠雞絲羹廚師參考製作蛇羹的方法,加入了雞絲、花膠、雲耳等等材料製作成這個湯羹。味道香濃,口感豐富。伴以金黃薄脆,更添美味避風塘脆香煎虎蝦扒虎蝦去除外殼及內腸後,半煎炸至金黃色。配上秘製避風塘炸蒜,香辣惹味,不得了哦醋香黑豚肉伴爽菜炒素肉釀羊肚菌結合了未來「素豬肉」及現在「黑豚肉」。將素豬肉釀入羊肚菌,再加入爽菜炒香,口味清淡且健康。醋香黑豚肉外層香脆,入口酸酸甜甜的,豬肉味香濃突出鮮花椒蒸龍躉石斑柳龍躉石斑柳甚具厚度,魚肉鮮嫩且鮮甜,鮮花椒使得石斑柳帶有微微麻香。底下的粉絲充分吸收了鮮魚的精華乾燒遼參 • 鮑汁脆米甜豆仁賣相精緻有心思❤️遼參用乾燒的方法烹調,香軟腍滑,骨膠原感覺好豐富!遼參底下的鮑汁脆米甜豆仁也非常特別,由鮑汁、脆米及絲苗米等等材料而製成,口感脆脆的且帶米香,好特別哦香芋鮮奶燉蛋白燉蛋白口
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位於灣仔鷹君中心的「明閣」,是一間米芝蓮星級中菜,也是一間我一直想試很久的中菜廳。店內裝修雅緻高尚,感覺乾淨舒適,服務也是一流
244 views
0 likes
0 comments



醉人三弄

用紹興酒製作而成的三款前菜:太白醉香桂花蚌、酒香海蜇醉鮑魚、貴妃醉酒醉鮑魚。酒味香濃突出,海鮮食材非常新鮮,酒香有提鮮作用,更能體現出食材的鮮甜味
99 views
0 likes
0 comments
66 views
0 likes
0 comments



濃湯花膠雞絲羹

廚師參考製作蛇羹的方法,加入了雞絲、花膠、雲耳等等材料製作成這個湯羹。味道香濃,口感豐富。伴以金黃薄脆,更添美味
87 views
0 likes
0 comments



避風塘脆香煎虎蝦扒

虎蝦去除外殼及內腸後,半煎炸至金黃色。配上秘製避風塘炸蒜,香辣惹味,不得了哦
68 views
0 likes
0 comments



醋香黑豚肉伴爽菜炒素肉釀羊肚菌

結合了未來「素豬肉」及現在「黑豚肉」。將素豬肉釀入羊肚菌,再加入爽菜炒香,口味清淡且健康。醋香黑豚肉外層香脆,入口酸酸甜甜的,豬肉味香濃突出
45 views
0 likes
0 comments
51 views
0 likes
0 comments



鮮花椒蒸龍躉石斑柳

龍躉石斑柳甚具厚度,魚肉鮮嫩且鮮甜,鮮花椒使得石斑柳帶有微微麻香。底下的粉絲充分吸收了鮮魚的精華
68 views
0 likes
0 comments



乾燒遼參 • 鮑汁脆米甜豆仁

賣相精緻有心思❤️遼參用乾燒的方法烹調,香軟腍滑,骨膠原感覺好豐富!遼參底下的鮑汁脆米甜豆仁也非常特別,由鮑汁、脆米及絲苗米等等材料而製成,口感脆脆的且帶米香,好特別哦
120 views
0 likes
0 comments



香芋鮮奶燉蛋白

燉蛋白口感非常嫩滑,入口盡是牛奶香。表面加上由芋頭製成的芋汁,香甜可口,充滿芋香



甜點雙輝映

白糖糕及芒果布甸,小巧精緻,甜度適中,為晚餐畫上完美句號
48 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$1300 (Dinner)